Brown Butter Steel Cut Oatmeal Food

STEEL CUT OATMEAL

Steps:

• In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

BROWN BUTTER STEEL-CUT OATMEAL

Steps:

• Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
• Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
• Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
• Ladle the oatmeal into bowls and serve with brown sugar and cream.
• Variations
• Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
• Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
• Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
• Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
• Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.

STEEL CUT OAT BREAD

Steps:

• Measure oats, molasses, butter and salt into a mixing bowl.
• Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
• While this mixture is cooling mix dry yeast with 1/4 cup warm water.
• After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
• Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter.
• Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
• Beat in the remaining flour.
• Add oats, pecans and cranraisins.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.