Chocolate Banana Overnight Oats Food
CHOCOLATE & BANANA OVERNIGHT OATS
Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4 tsp ground cinnamon for even more flavour.
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the oats, milk, cocoa powder and sugar.
- Mash one of the bananas and stir into the oats.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Nutrition Facts : Calories 368.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 11.8, Sodium 44.1, Carbohydrate 67.7, Fiber 8.5, Sugar 28.5, Protein 9.2
BANANA CHOCOLATE CHIP OVERNIGHT OATS
Make and share this Banana Chocolate Chip Overnight Oats recipe from Food.com.
Provided by cadaluaazul
Categories Breakfast
Time 5m
Yield 1 Jar, 1 serving(s)
Number Of Ingredients 9
Steps:
- 1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- 2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Nutrition Facts : Calories 459.1, Fat 15.1, SaturatedFat 8, Cholesterol 22.8, Sodium 240.8, Carbohydrate 73.6, Fiber 6.9, Sugar 30.7, Protein 12.2
OVERNIGHT CHOCOLATE BANANA OATS RECIPE
These Overnight Chocolate Banana Oats, are the best. I love waking up, knowing I get to eat these. They are so delicious, healthy, and fun.
Provided by Lauren
Categories Breakfast
Time 6h15m
Number Of Ingredients 8
Steps:
- Smash bananas in large bowl.
- Add all other ingredients and mix until combined.
- Divide oats into three small mason jars.
- Store in refrigerator for at least 6 hours or overnight.
- Top with more bananas and chocolate chips. We like to heat ours up in the microwave when we're ready to eat.
Nutrition Facts : Calories 355 kcal, Carbohydrate 61 g, Protein 12 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 250 mg, Fiber 8 g, Sugar 16 g, ServingSize 1 serving
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