CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE
This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!
Provided by Heidi
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE
Steps:
- Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
- In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
- Slice angle food cake into wedges and top each slice with apple mixture.
APPLE-SPICE ANGEL FOOD CAKE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLE ANGEL FOOD CAKE
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!
Provided by LINDA BAILEY
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix can of pie filling with dry cake mix. {No other ingredients} Stir until blended. Pour into a sprayed 9x13 baking dish. Top with walnuts if desired. Bake at least 25-30 minutes or when an inserted toothpick comes out clean. Note: You can use any flavor pie filling you want, so you can make lots of variations.
CINNAMON-APPLE ANGEL FOOD CAKE
Make and share this Cinnamon-Apple Angel Food Cake recipe from Food.com.
Provided by Ms. Poppy
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat egg white,cream of tartar and salt on medium speed until soft peaks form. Add sugar, 2 Tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed. Combine 1 1/2 cups confectioners' sugar and flour; gently fold into egg mixture. Pour into an ungreased 10-in tube pan. Bake on the lowest rack at 375 degrees for 35-40 mins or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen saides of cake from pan and remove. For glaze, melt butter in a saucepan. Stir in the 2 cups confectiorners' sugar and cinnamon. Add apple juice alowly until glaze is thin enough to dizzle. Drizzle over cake.
Nutrition Facts : Calories 307.4, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 145.3, Carbohydrate 61.5, Fiber 0.3, Sugar 51.5, Protein 4.3
PECAN CINNAMON ANGEL FOOD CAKE
Steps:
- Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
- In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
- Fill center ring of angel food cake with mixture. Place cake top back on.
- Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.
CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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