Macadamia Snowballs Food
MACADAMIA SNOWBALLS
My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.
Provided by Lisa Johnson
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
APRICOT MACADAMIA SNOWBALLS
These little yummies came from a co-worker, who kindly shared the recipe with me. There are so many "Snowball" recipes posted on Zaar, and they all look delicious; however, I think this is still another variation.
Provided by Cucina Casalingo
Categories Dessert
Time 20m
Yield 20 balls
Number Of Ingredients 5
Steps:
- Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
- Form rounded teaspoons of mix into balls.
- Roll and press coconut into the balls.
- Chill, loosely covered for at least 4 hours or overnight.
Nutrition Facts : Calories 184.7, Fat 6.3, SaturatedFat 1.9, Sodium 12.3, Carbohydrate 33.6, Fiber 1.4, Sugar 30.8, Protein 1
GINGER-MACADAMIA NUT SNOWBALLS
This recipe was posted in one of my many cooking magazines. The recipe is from Jenny Humphries of Ocean View, Hawaii.
Provided by Kerena
Categories Dessert
Time 41m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 3/4 c confectioners sugar until blended. Beat in lemon peel and lemon extract. Gradually beat in flour. Stir in nuts and ginger. Refrigerate for 1 hour or until easy to handle.
- Shape dough into 1" balls; place 2" apart on a parchment lined baking sheet. Bake at 350 for 14-16 minutes or until lightly browned.
- Roll warm cookies in remaining confectioners sugar. Cool on wire rack. When cooled roll cookies in confectioners sugar again.
Nutrition Facts : Calories 159.3, Fat 9.6, SaturatedFat 4.4, Cholesterol 16.3, Sodium 54.6, Carbohydrate 17.6, Fiber 0.6, Sugar 9.1, Protein 1.3
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