Peanut Butter And Honey Oatmeal Food

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

HONEY, PEANUT BUTTER & OATMEAL BALLS

Steps:

• Add all ingredients to a large bowl. ( If desired: use food processor to grind up oatmeal first - do it before adding in other ingredients)
• Use a large spoon to stir the mixture. You want to mix everything together with no dry spots. If the mixture is too sticky - add a little more oatmeal. If too crumbly, add a little more peanut butter.
• Use your hands to roll the mixture into small balls and place in a flat pan. Chill in the refrigerator for at least 10 minutes.
• When firm, store the bites in a sealed container in the refrigerator for 7 - 10 days. For longer storage - freeze.

OATMEAL PEANUT BUTTER ENERGY BARS

Steps:

• Spray a 9 by 13-inch baking dish with cooking spray and set aside.
• In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to 5 minutes. Remove from heat and stir in vanilla extract.
• In a large bowl, combine oats, rice cereal, wheat germ, peanuts, apricots, figs and salt.
• Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool completely (will cool faster in the refrigerator). Cut into squares or bars.

PEANUT BUTTER & HONEY OATMEAL

Steps:

• Put all ingredients in a cereal bowl and microwave 1 minute. Stir to combine. Drizzle with additional honey if desired.
• Makes 1 serving

PEANUT BUTTER OATMEAL RECIPE BY TASTY

Steps:

• In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
• Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
• Enjoy!

PEANUT BUTTER-HONEY OATMEAL

Steps:

• Mix the oats and almond milk together in a microwaveable bowl. Microwave for 1 minute.
• Remove the oats from the microwave and stir in the peanut butter, honey, and cinnamon. Microwave for an additional 30 to 45 seconds and serve.

PEANUT BUTTER AND HONEY OATMEAL

Steps:

• Combine the water, milk, salt and oats together in a medium saucepot over high heat.
• Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
• Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
• Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
• Serve topped with the honey - use less or more than the specified amount according to your tastes.

PEANUT BUTTER OVERNIGHT OATS

Steps:

• In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
• Stir in the peanut butter, honey and oats.
• Cover and refrigerate overnight.
• Top with banana slices, chocolate chips and chopped peanuts before serving.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.