Happy Cinnamon Swirl Banana Bread Food

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CINNAMON SWIRLED BANANA BREAD



Cinnamon Swirled Banana Bread image

Swirls of buttery cinnamon sugar swim throughout the moistest banana bread that's out of this world delicious!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
4 ripe bananas, mashed (about 1-1/2 cups)
3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
3 tablespoons dark brown sugar
2 tablespoons ground cinnamon
6 thin slices of banana, for garnishing

Steps:

  • Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  • In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  • In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
  • Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
  • Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY



Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 16

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
  • Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
  • Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
  • Let cool for 15 minutes before removing from the pan and slicing.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

CINNAMON SWIRL BANANA BREAD



Cinnamon Swirl Banana Bread image

I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.

Provided by JFitz

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

3 bananas (over ripe and mashed)
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 dash salt
1 1/2 cups flour
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350.
  • Butter and flour a 9 x 5 loaf pan.
  • Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  • In a small dish, mix together the 1/3 cup sugar and cinnamon.
  • Add 1/2 of the batter to the loaf pan and then sprinkle a little more then half of the cinnamon-sugar mixture. Add the rest of the batter and then sprinkle the leftover cinnamon-sugar mixture on top.
  • Bake for 50-60 minutes or until the toothpick comes out clean.

Nutrition Facts : Calories 261, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 203.5, Carbohydrate 48.1, Fiber 1.8, Sugar 29.4, Protein 3

CINNAMON SWIRL BANANA BREAD



Cinnamon Swirl Banana Bread image

Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.

Provided by Hannah Verrinder

Categories     Quick Breads

Time 1h10m

Yield 2 9x5 loaves

Number Of Ingredients 11

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
7 very ripe bananas, mashed
2 teaspoons vanilla extract
4 eggs
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 tablespoons cinnamon (approximate)
3 tablespoons sugar (for sprinkling)

Steps:

  • Grease and flour two 9x5 loaf pans. Set aside.
  • Mash bananas with vanilla in a medium bowl. Set aside.
  • Combine flour, salt, and baking soda in another medium bowl. Set aside.
  • Cream the butter and sugars. Beat on high 3-5 minutes, until very light and fluffy.
  • Add one egg at a time, beating thoroughly after each addition.
  • Alternate adding banana mixture and flour mixture (about three additions each).
  • Fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. When loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). It is not necessary to use all of the cinnamon; use only as much as is desired.
  • Sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
  • Bake at 350F 45-60 minutes, until a knife inserted in middle comes out clean.

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