CANDY POPCORN
I remember having candied popcorn when I visited my grandparents as a young child. We would visit a kiosk where we would watch the popcorn being made. The hardest decision was always what colour to choose. This recipe was given to me from a friend. This recipe makes 5 to 6 cups of delicious candied popcorn This syrup gets extremely hot-please watch it cooking the WHOLE time it is on the stove. Be very careful not to get any on your hands.
Provided by Jubes
Categories Candy
Time 55m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large pan over a medium to high heat. Add the popping corn and cover. Shake the pan occasionally, until the popping stops. Or, the other option is to use the microwave or a popcorn maker.
- Transfer the popped corn to a large bowl, removing any unpopped corn kernels. If you have a seriously large metallic bowl you can later pour in the candy over the top of the popcorn -The bowl must be big enough to be able to toss the popcorn without it spilling over.
- Using a heavy based pan, combine the sugar, water and food colouring. Stir over heat, without boiling, until the sugar has dissolved . Use the largest saucepan/boiler that you can find.
- Please stand-by the stove whilst the candy is boiling, you will need to stir the mixture frequently. Bring to the boil. Boil uncovered for about 12 to 15 minutes. The temperature should be 150°C using a candy thermometer. If you do not have a thermometer drop a teaspoon of the candy mixture into a glass of water- the mixture should crack.
- Remove the candy mixture from the heat. Add the popcorn and stir quickly (and I do mean quickly!) to coat the popcorn with the candy.
- Spread the popcorn on foil lined trays to cool. Separate the popcorn as it is cooling with a wooden spoon or hands (be careful it is not too hot though!).
- Store in an airtight container for 3 - 4 days. The candied popcorn is best eaten after the candy has fully set and dried.
Nutrition Facts : Calories 119.2, Fat 1.8, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 26.7, Sugar 26.6
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
POPCORN HANDS
ever since my grandkids were small I wanted to always make something special for them for Halloween so they always get a grandma special treat made with love.
Provided by Pam Harvey
Categories Popcorn
Time 20m
Number Of Ingredients 2
Steps:
- 1. put 1 piece of candy corn at the tip of your clear gloves then fill with popped popcorn then fill up the rest of the glove and just a wire tie to seal it up at the wrist area and then you can use pretty ribbon if you wish to put over the tie. Then you can use stickers to put on the hand after it is filled up. I got my clear gloves from a deli at my supermarket. Mine gave me a package of them for free. You only want clear plain ones with noting inside of them like a powder.
HALLOWEEN POPCORN HANDS
An easy snack, perfect for Halloween parties. Clear plastic gloves are stuffed with candy corn and popcorn to make a salty-sweet surprise!
Provided by ellbell19
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Push 1 piece of candy corn, pointed side forward, into the ends of each finger and thumb of the plastic gloves to make fingernails. Mix remaining 25 candy corn pieces with popped popcorn in a bowl. Fill the remaining space in the fingers and hands of the gloves with the mixture, pushing the popcorn mix into the voids. Leave a little space at the wrists. Tie each popcorn hand at the wrist with a twist tie. Serve on a platter and scatter plastic insects around the hands.
Nutrition Facts : Calories 361 calories, Carbohydrate 49.9 g, Fat 16.7 g, Fiber 6 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 15.7 g
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