RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
HOMEMADE (MADE FROM SCRATCH) SPANISH "RICE-A-RONI"
When I was a kid, Rice-a-Roni had just made its way to the market shelves and my mom went and bought a box to try. She made it for us and it was a huge hit. This recipe is pretty much an exact copycat result of the brand that comes in a box, only better, in my opinion. This is one of my favorites. When my son was in college, he...
Provided by Robyn Bruce
Categories Rice Sides
Time 55m
Number Of Ingredients 9
Steps:
- 1. Break noodles into 1/2" or 1" size pieces. (They don't have to be perfectly uniform.) In a non-stick skillet, lightly brown (but don't burn) the dry noodles in melted butter. Add chicken broth and bring to a boil.
- 2. Add rice to boiling liquid and mix together. Mixture should boil for a minute or so.
- 3. Next: add can of crushed tomatoes, onion salt, garlic powder and tabasco (if using) to taste. Bring to a boil again for a moment.
- 4. Lower heat and cover pan; simmer for about 25-30 minutes or until liquid is absorbed and almost gone. (You want to stir everything really good when you first put the lid on, but try not to resist the temptation to stir it too much during the simmering period. Just make sure your heat is pretty low.) If liquid does not get completely absorbed during cooking time, just leave lid on and simmer five or ten more minutes or until the liquid is fully absorbed.
- 5. Wait about 10 minutes, remove from heat and let stand for a few minutes. Sprinkle a few dashes of pepper on top and serve.
SPANISH RICE A RONI CASSEROLE
Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and serve.
Provided by Dissie
Categories Rice
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onions and bellpepper. Drain grease.
- In a dutch oven prepare both boxes of rice a roni to box directions.
- When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
- I always add more hot sauce to my plate of food, but I love the twang of hot sauce.
Nutrition Facts : Calories 313.4, Fat 15.7, SaturatedFat 7.2, Cholesterol 53.8, Sodium 314, Carbohydrate 33, Fiber 4.5, Sugar 7.7, Protein 14.9
RICE A RONI FROM SCRATCH IN THE MICROWAVE
Yes, it is possible to make your own homemade Rice A Roni in the microwave. My microwave is fairly powerful, so please adjust this recipe to yours accordingly. Mine often just sits in the microwave for a while while I finish dinner, and that way it stays hot and is still good once I fluff it.
Provided by jackieblue
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, orzo (or other pasta) and margarine in a 2 quart heavy glass bowl. Microwave on high 3 1/2 - 4 minutes stirring after every minute (more often toward the end if you use pasta other than orzo) or until pasta is golden brown.
- Stir in broth (or bouillon) and spices.
- Microwave 12 minutes on high.
- Let sit 3 minutes in microwave.
- Fluff with fork and serve.
Nutrition Facts : Calories 279.5, Fat 7, SaturatedFat 1.5, Sodium 490.3, Carbohydrate 44.7, Fiber 1.7, Sugar 1, Protein 8
LEFTOVER RICE MADE INTO SPANISH RICE
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Provided by JeanSgt
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
HOMEMADE " RICE A RONI" WITH GROUND BEEF
I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.
Provided by Kathy I C
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and beef in large skillet.
- Drain and rinse to remove all fat, if desired.
- Brown rice and spaghetti in margarine.
- Add beef, onion and broth to rice mixture.
- Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
- Season with salt and pepper.
Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34
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