Ben Jerry S Raspberry Sorbet Food

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BEN & JERRY'S SWEET CREAM BASE



Ben & Jerry's Sweet Cream Base image

This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!

Provided by EdsGirlAngie

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 4

2 eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk eggs for 1 to 2 minutes, until fluffy and light.
  • Gradually whisk in sugar, then continue until fully blended, about a minute more.
  • Mix in cream and milk and whisk to blend.

RASPBERRY SORBET



Raspberry Sorbet image

When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.

Provided by Sackville

Categories     Frozen Desserts

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g raspberries
95 g caster sugar
95 ml water
6 tablespoons creme de cassis or 6 tablespoons Creme de Cacao
1 small lemon, juice of

Steps:

  • Put the sugar and water in a pot and heat until the sugar dissolves.
  • This is likely to happen before the water boils.
  • Do not stir, but instead set the mixture aside to cool and then put in the fridge until it is completely cold.
  • Afterwards, mix the berries, cold syrup and creme de cassis in a food processor or blender.
  • Whiz until smooth and then, if desired, push through a sieve to remove the seeds.
  • You can leave the seeds in if you like a little crunch in your sorbet.
  • Freeze the mixture in an ice cream maker.
  • You can also do it by hand, stirring the frozen edges into the center every hour or so until it is nearly frozen.
  • However, the texture will not be as velvety as in an ice cream maker.

Nutrition Facts : Calories 174.8, Fat 1, Sodium 2.1, Carbohydrate 43.1, Fiber 10, Sugar 30.8, Protein 1.9

CHOCOLATE RASPBERRY SORBET



Chocolate Raspberry Sorbet image

I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

Provided by Mirj2338

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups frozen raspberries, thawed
1/2 cup sugar
2 tablespoons honey
2 cups water
1/4 cup dutch process cocoa
1 ounce semisweet chocolate, chopped

Steps:

  • Push raspberries through fine metal sieve; set aside.
  • In a medium saucepan, combine sugar, honey, and 2 cups water.
  • Over medium heat, bring to a boil, stirring to dissolve sugar.
  • Add cocoa; cook stirring constantly, 2 minutes.
  • Remove from heat, whisk in chocolate and then the raspberry puree.
  • Chill in freezer 30 minutes.
  • Freeze in an ice cream freezer according to manufacturers directions.

BEN & JERRY' S RASPBERRY SORBET



Ben & Jerry' S Raspberry Sorbet image

This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take longer if you want it hardened. I use only 1 cup of sugar and still find this sorbet plenty sweet. Also I prefer using a blender or food processer to process the raspberries, sugar, lemon juice and water. I refrigerate the result and add the wine and corn syrup just before freezing. You can't taste the wine but I think the tannins add to the complexity of the flavor which is truly excellent in my book.

Provided by TommyGato

Categories     Frozen Desserts

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces fresh raspberries (can substitute frozen, unsweetened)
1 1/2 cups sugar (I prefer using 1 cup)
1/2 lemon, juice of
1 cup cold water
1/4 cup dry red wine
1/4 cup light corn syrup

Steps:

  • Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
  • Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
  • Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts : Calories 272.4, Fat 0.4, Sodium 11.5, Carbohydrate 68.2, Fiber 3.7, Sugar 56.4, Protein 0.7

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