Aquavit Bloody Marys Food

AQUAVIT BLOODY MARY

Aquavit Bloody Mary image

Yield

Serves 6.

Number Of Ingredients 8

Ingredients

1 cup aquavit
4 cups tomato vegetable juice
2 tablespoons bottled horseradish
2 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1/2 teaspoon Tabasco
1/4 teaspoon pepper
6 small celery ribs and lemon slices for garnish

Steps:

In a pitcher combine the aquavit, the tomato vegetable juice, the horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and garnish each drink with a celery rib and a lemon slice.

BLOODY (ORANGE) MARYS

Bloody (Orange) Marys image

This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 5m

Yield Makes 6

Number Of Ingredients 9

Ingredients

4 cups bottled tomato juice (32 ounces)
1 cup aquavit or vodka
3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
3/4 cup fresh lemon juice (from 3 lemons)
1 tablespoon prepared horseradish
1 teaspoon hot sauce, such as Tabasco
Salt and freshly ground pepper
Ice cubes
Garnish: blood-orange and tomato wedges, and fennel or cucumber spears

Steps:

Whisk together tomato juice, aquavit, orange and lemon juices, horseradish, and hot sauce in a large pitcher. Season with salt and pepper. Pour into 6 ice-filled glasses, and garnish each with an orange wedge, a tomato wedge, and a fennel or cucumber spear.

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