This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious...
Author: Um Safia
Make and share this Another Steak Marinade recipe from Food.com.
Author: simplemom
My friend Kathy shared this recipe with me; I don't know the original source. This recipe is the most delicious preserves recipe I've found! I give jars...
Author: Graciebonica
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds...
Author: cannedfood
Mixed berries topped with a delightful rich crumble of nuts and dates. This is great with a scoop of vanilla ice cream, but recently took this to a pot...
Author: Debbwl
This is a nice easy meal. Most of the ingredients I have on hand. Serve with salad and crusty bread.
Author: Nurse Rain
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious...
Author: Chef Emstar
Make and share this Gramps Cucumber Salad recipe from Food.com.
Author: EdandTheresa
Make and share this The Best , Fast, and Easiest Salad You Will Ever Eat.... recipe from Food.com.
Author: DaisyDoodle71
Posted in request; obtained in web search. As someone who loves oatmeal, I think I'll make me some of THIS! :)
Author: Impera_Magna
I've been using this for a little over a week. I just had a baby and my skin was a wreck...dry, peeling, etc. I tried honey b/c I heard it should help...
Author: lvlover08
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years...
Author: Ackman
This is a delicious fruit salad that my mother made every Thanksgiving and Christmas. It was the only time she made it so we always looked forward to it....
Author: jkoch960
This soup started out as a cream of mushroom, But ended up a creamy vegetable. It was very tasty on a cold day. The potatoes are a thickener so half and...
Author: Bobbie537
Make and share this Pacific Rim Green Beans recipe from Food.com.
Author: dicentra
Make and share this Baked Spicy French Fries recipe from Food.com.
Author: KashiandNunu
Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day...
Author: Chef mariajane
No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness...
Author: cannedfood
Make and share this Spiced Whipped Cream recipe from Food.com.
Author: QueenJellyBean
Thanks "Swedish Chef for the name." This was a drink we always had after a long day of skiing. Up north in MI ...cold, icy, and either snowmobiling, cross...
Author: SarasotaCook
Found this in my local newspaper. It is from Barbara Roll, a professor of nutrition sciences at Penn State University and cookbook author. I especially...
Author: SharleneW
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to...
Author: Tisme
I found this recipe for slaw in a little cookbook called "Salads.. a cookbook". Crunchy...apple and sunflower seeds perk up an old favorite. A 4 serving...
Author: Shar-on
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: energizr1
Make and share this Instant Pot Curry Ginger Squash Soup recipe from Food.com.
Author: sheepdoc
Make and share this Black Bean and Pumpkin Soup recipe from Food.com.
Author: janem123
Make and share this Roasted Butternut Squash Soup recipe from Food.com.
Author: Nana Bev
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version,...
Author: belinda72
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like...
Author: Dienia B.
I have not had a chance to try this. I got it from a family friends. It sounds delicious. If you try it, let me know the number of servings and preparation...
Author: packeyes
Make and share this Pimento Style Canned Red Bell Peppers recipe from Food.com.
Author: Diana Adcock
This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes...
Author: Stay in the Bay NZ
This recipe has evolved from a similar recipe that my mom cut out of the newspaper years ago. Everyone who eats it (Usually on my whole barley bread) claims...
Author: That Napa Chicken R
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect...
Author: Island Girl 525
Make and share this Lazy Day Cranberry Relish recipe from Food.com.
Author: Chef mariajane
Delightfully Raw salad dressing that is simply delicious!! Found this on youtube from one of the Raw Vegan people I follow and modified to the spices I...
Author: Trixyinaz
This Pickled Jalapeño recipe is easy to make. This is a great way to preserve them and also save money. For those of you who never did canning before...
Author: CLUBFOODY
I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was...
Author: Engrossed
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion...
Author: Dreamer in Ontario
Make and share this Caramel-Orange Sauce recipe from Food.com.
Author: SassiFras
Make and share this Baked Acorn Squash With Walnut Oil and Maple Syrup recipe from Food.com.
Author: MarielC
Make and share this ROASTED BROCCOLI WITH SMASHED GARLIC recipe from Food.com.
Author: Barenakedchef