I've been using this for a little over a week. I just had a baby and my skin was a wreck...dry, peeling, etc. I tried honey b/c I heard it should help...
Author: lvlover08
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious...
Author: Chef Emstar
Make and share this Pacific Rim Green Beans recipe from Food.com.
Author: dicentra
IDK how "Russian" this is, but this is SO good & refreshing, hot or cold! This is how I remember it from my teen years...(that seems like a hundred years...
Author: Ackman
A stain of indeterminate color and unknown origin appeared on my kitchen sink the other day, and I found this amazing remedy in Clean House Clean Planet...
Author: Meredith K.
I thought this pumpkin pie had such a great flavor and so did the other members of my group. This pie was over liked over Sam's Club pie which wasn't bad....
Author: internetnut
Posted in request; obtained in web search. As someone who loves oatmeal, I think I'll make me some of THIS! :)
Author: Impera_Magna
Very easy sauce to whip up. The kids love it. Great if you don't really like honey or have an allergy, since it doesn't even have honey in it.. Tastes...
Author: nanoo
I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag...
Author: Annetty
Found this in my local newspaper. It is from Barbara Roll, a professor of nutrition sciences at Penn State University and cookbook author. I especially...
Author: SharleneW
Try figs in salads, desserts and fruit salsas - or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds...
Author: cannedfood
Charishma is getting upto scaring all her Recipezaar friends', here is one recipe to send a shiver down your spine. Happy Halloween!
Author: Charishma_Ramchanda
Make and share this Roasted Butternut Squash Soup recipe from Food.com.
Author: Nana Bev
Make and share this Pimento Style Canned Red Bell Peppers recipe from Food.com.
Author: Diana Adcock
Make and share this Spiced Whipped Cream recipe from Food.com.
Author: QueenJellyBean
A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
Author: llcooljack
I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was...
Author: Engrossed
This soup started out as a cream of mushroom, But ended up a creamy vegetable. It was very tasty on a cold day. The potatoes are a thickener so half and...
Author: Bobbie537
No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness...
Author: cannedfood
This recipe was featured in an email today from Gooseberry Patch. "Here's one of our favorite dishes from our newest cookbook in the series, 101 Easy Entertaining...
Author: senseicheryl
Make and share this Della Fontana Minestrone Soup recipe from Food.com.
Author: IamEarnie
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: energizr1
Make and share this ROASTED BROCCOLI WITH SMASHED GARLIC recipe from Food.com.
Author: Barenakedchef
Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect...
Author: Island Girl 525
I found this recipe for slaw in a little cookbook called "Salads.. a cookbook". Crunchy...apple and sunflower seeds perk up an old favorite. A 4 serving...
Author: Shar-on
You can melt a slice of this butter over meat, poultry or fish while grilling or just as the meat comes off the grill. Or for something unique, spread...
Author: pamela t.
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to...
Author: Tisme
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion...
Author: Dreamer in Ontario
Make and share this Slow Cooker Corn Chowder recipe from Food.com.
Author: Carolyn M.
Make and share this The Best , Fast, and Easiest Salad You Will Ever Eat.... recipe from Food.com.
Author: DaisyDoodle71
I was watching 'The Best Thing I Ever Ate ' and Cat Cora (an Iron Chef)described this spicy broccoli. They didn't give the recipe but they showed some...
Author: sofiaballatango
This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes...
Author: Stay in the Bay NZ
Make and share this Caramel-Orange Sauce recipe from Food.com.
Author: SassiFras
Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day...
Author: Chef mariajane
My boyfriend's family eats these. I've never had them. I just made a whole bunch and every time you mention them they smile. I guess they eat these like...
Author: Dienia B.
This Pickled Jalapeño recipe is easy to make. This is a great way to preserve them and also save money. For those of you who never did canning before...
Author: CLUBFOODY
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style...
Author: Seasoned Cook
Make and share this Lazy Day Cranberry Relish recipe from Food.com.
Author: Chef mariajane
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I...
Author: lisar
I found this recipe in Family Circle magazine. I have not tried it but, I'm posting it for safe keeping.
Author: internetnut
A very quick, easy and forgiving recipe of fresh garden veggies marinated in light dressing. Our staple is cucumber and tomato but even zucchini, carrots...
Author: Dee Dee
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version,...
Author: belinda72