Christmas Kahlua Food
CHRISTMAS KAHLUA
. Dazzle your friends and family with this inexpensive gift that keeps on giving. Make this brew about a month ahead of time, as it needs to sit and gather flavor and potency. It's a heck of a lot cheaper than that liquor store stuff at twenty-bucks a bottle. I also put my Kahlua up in sanitized pint tequila bottles with a cute Christmas label and a ribbon. Make sure to include a small "Ingredients" label on the bottle to prevent lawsuits from unappreciative in-laws. My label reads; "Hand-crafted using the finest cheap domestic vodka, select instant coffee and genuine imitation vanilla flavoring"
Provided by wewarus
Categories Low Protein
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar in 2 Cups of the boiling water with the cinnamon stick and add corn syrup. Dissolve instant coffee in the other 1 Cup of boiling water. Discard cinnamon stick. Let cool and pour both mixtures into a gallon jug. Add vodka and vanilla and shake well. Ready in about 3-4 weeks.
- Use in White Russians, Black Russians, in your coffee or add to a brownie or cake mix. Also could in a pinch for an oil change in your Ford F150 pickup.
Nutrition Facts : Calories 4353.7, Fat 0.2, SaturatedFat 0.1, Sodium 56.7, Carbohydrate 638.5, Sugar 539.9, Protein 5.8
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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