Butter Bean Loaf Food

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10 BEST WAYS TO COOK BUTTER BEANS



10 Best Ways to Cook Butter Beans image

These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Creamy Butter Beans
Classic Butter Beans
Southern Butter Beans
Vegan Butter Bean Burgers
Butter Bean Soup
Orecchiette With Spinach and Butter Beans
Butter Bean Pasta
Spanish-Style Tomato and Butter Bean Dip
One-Pot Butter Beans and Greens
Broccolini With Butter Beans

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a butter bean recipe in 30 minutes or less!

Nutrition Facts :

BUTTER BEAN LOAF



Butter Bean Loaf image

Do something different with butterbeans! Serve with yoghurt infused with fresh mint. Can be served hot or cold.

Provided by Shazzie

Categories     Lunch/Snacks

Time 1h10m

Yield 12-15 slices

Number Of Ingredients 11

2 (16 ounce) cans butter beans, drained and mashed
1 onion, finely chopped
2 stalks celery, finely chopped
1 pinch salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried thyme
3 teaspoons fresh parsley, chopped
2 eggs, lightly beaten
1 cup cheddar cheese, grated
4 ounces dried breadcrumbs
2 tomatoes, sliced

Steps:

  • Mix all ingredients, except the tomatoes, together.
  • Spoon half the mixture into a greased loaf tin, arrange tomato slices on top, and spoon remaining mixture on top of that.
  • Bake at 350 F for 50-60 minutes.
  • (Allow to cool for about 10 minutes before turning out.).

Nutrition Facts : Calories 150.5, Fat 4.7, SaturatedFat 2.4, Cholesterol 45.1, Sodium 350.3, Carbohydrate 19.2, Fiber 3.7, Sugar 1.8, Protein 8.1

SOUTHERN BUTTER BEANS



Southern Butter Beans image

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories     Side Dish     Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

Steps:

  • Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
  • Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
  • Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

BUTTER BEAN & SQUASH CRUMBLE



Butter bean & squash crumble image

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Supper

Time 2h35m

Number Of Ingredients 14

350g dried butter bean , soaked overnight in cold water
4 tbsp olive oil
2 onions , chopped
4 garlic cloves , finely chopped
1-2 red chillies , deseeded and finely chopped
700g jar passata
1 bouquet garni
425ml white wine
425ml vegetable stock
700g squash , peeled, deseeded and cut into chunks
50g breadcrumb
25g walnut , finely chopped
1 tbsp chopped rosemary
4 tbsp chopped parsley

Steps:

  • Rinse the beans and put in a large pan with plenty of water to cover. Bring to the boil, reduce the heat and cook, partly covered, for about 1 hr until tender. Drain well.
  • Heat 2 tbsp oil in a large pan, add the onions, fry for 10 mins until lightly browned. Add the garlic, chilli, passata, bouquet garni, wine, stock, salt and pepper; bring to the boil. Reduce the heat and simmer, uncovered, for 20 mins, then add the squash and cook for a further 20 mins. Taste and add more seasoning, if necessary.
  • Heat oven to 180C/fan 160C/gas 4. Stir the beans into the sauce, then transfer to a 2.5-litre gratin dish or two smaller ones. Mix together all the crumble ingredients, plus the remaining 2 tbsp oil, then sprinkle over the beans. Bake for 30 mins until the topping is golden and crisp.

Nutrition Facts : Calories 428 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 18 grams sugar, Fiber 13 grams fiber, Protein 17 grams protein, Sodium 0.93 milligram of sodium

More about "butter bean loaf food"

7 DELICIOUS BUTTER BEAN RECIPES TO MAKE FOR DINNER

From wellandgood.com
  • Roast cauliflower, courgette, wild garlic pesto, and butter bean salad. The next time you want to make a warm and savory side dish, try this recipe that's loaded with butter beans, cauliflower, garlic, and pesto.
  • Butter bean stew. Aside from butter beans, this stew also uses red onions, garlic, and tomatoes. "It's so great to make a big batch ahead of the week," said Rachel Ama, a vegan recipe creator and author of Rachel Ama’s Vegan Eats.
  • Butter bean and coconut curry. Butter beans add protein and texture to your curry. "They're so 'meaty' and they pretty much absorb any flavors you add to them," said Elisa Rossi of Happy Skin Kitchen.
  • Butter bean dip with sun-dried tomatoes. Chickpeas aren't the only legume that can be turned into a creamy dip. Butter beans can too, and this flavor-packed sun-dried tomato version is proof.
  • Butter bean mash. Mashed potatoes... or mashed butter beans? This version is creamy, healthy, and filled with protein. Get the recipe: Butter bean mash.


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