Libbies Canned Sweet Tomatoes Food

LIBBIE'S CANNED SWEET TOMATOES

Steps:

• Blanch tomatoes to take skin off.
• Pack peeled tomatoes in hot sterilized jars.
• Fill 1/2 way add 1/2 cup of sugar to each jar.
• Fill jar rest of way with tomatoes.
• Seal and hot water bath for 45 minutes.
• You start timing when water is at a rolling boil around the jars.

LIBBIE'S CANNED GREEN TOMATO RELISH CHOW CHOW

Steps:

• Put celery, tomatoes, cabbage, onions, and peppers through food chopper.
• Mix together.
• Add 1 cup kosher salt with 2 quarts cold water.
• Let stand overnight in cool place.
• Next morning drain well.
• Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes.
• Pour over chopped vegetables.
• Pack in jars and seal.

LIBBIES NOODLES AND TOMATOES

Steps:

• Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
• Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
• Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
• Season with salt and pepper; stir well.
• Cracker crumbs can be put on top.
• Bake for about one hour at 375 degrees Fahrenheit.