VINEGARED RICE
Steps:
- In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
- While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.
SUSHI RICE VINEGAR
Make and share this Sushi Rice Vinegar recipe from Food.com.
Provided by blastcraft
Categories Japanese
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).
Nutrition Facts : Calories 1128.7, Fat 0.3, Sodium 18498.5, Carbohydrate 264.9, Fiber 2.1, Sugar 254.1, Protein 28.2
SEASONED RICE VINEGAR
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Asian
Time 5m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
SALT-FREE SWEETENED RICE VINEGAR
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like the fact that this recipes replaces seasoned gourmet rice vingars but without the massive doses of sodium, in fact it's salt free, which is excellent for those looking to cut down on salt or on a low sodium diet. Artificial sweetner can be substituted for sugar making this a bonus recipe for diabetics. ZWT REGION: Asia.
Provided by kiwidutch
Categories Low Protein
Time 5m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the sugar and vinegar well until the sugar (or artificial sweetner) has disolved.
Nutrition Facts : Calories 8.1, Carbohydrate 2.1, Sugar 2.1
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