PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
DUTCH PEPPER CABBAGE
Make and share this Dutch Pepper Cabbage recipe from Food.com.
Provided by SB61287
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.
Nutrition Facts : Calories 170.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 17.6, Sodium 427.5, Carbohydrate 29.1, Fiber 4.4, Sugar 22.8, Protein 3
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