Czech Sauteed Mushrooms Food

CZECH SAUTEED MUSHROOMS

Czech Sauteed Mushrooms image

This is a quick & easy recipe for sauteed mushrooms the way they are eaten in the Czech republic (formerly Czechoslovakia). These mushrooms are delicious & make a great side dish. Posted for ZWT.

Provided by Um Safia

Categories Low Protein

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons butter, melted
1/2 cup finely chopped onion
1 lb fresh mushrooms, thinly sliced
1/2 teaspoon caraway seed
salt and black pepper, to taste

Steps:

Fry onions in melted butter. Cook 4 to 6 minutes or until translucent; add mushrooms, caraway seed and salt.
Sautee for 10 to 15 minutes & serve immediately.

Nutrition Facts : Calories 187, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 129, Carbohydrate 5.9, Fiber 1.5, Sugar 2.8, Protein 3.9

SAUTéED WILD MUSHROOMS

Sautéed wild mushrooms image

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

Provided by Matt Brown

Categories Side dish

Time 18m

Number Of Ingredients 5

Ingredients

300g mixed wild mushrooms
30g unsalted butter
1 garlic clove , finely chopped
½ lemon , juiced
½ small pack parsley , roughly chopped

Steps:

Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins - try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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