ROASTED ONION AND CHERRY-TOMATO COMPOTE
Drizzle these vegetables with our Serrano Vinaigrette before serving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees with a 12-by-14-inch roasting pan on center rack. Rub olive oil over onions and garlic, and place in pan. Season with salt and pepper. Cook until onions begin to brown, 35 to 45 minutes, stirring occasionally. If the pan gets too dry and onions begin to stick, add a few tablespoons of water. Lower heat to 400 degrees. Add raisins, stir, and cook 8 minutes more. Add tomatoes and brown sugar; cook until tomatoes begin to split, 5 to 7 minutes.
- Transfer the pan to top of stove over medium-high heat. Add Marsala, and season with salt and pepper. Stir well, scraping up any cooked-on bits. Stir until Marsala has been fully incorporated. Serve the vegetables warm.
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
ROASTED CHERRY TOMATOES WITH BALSAMIC VINEGAR
Beautiful, sweet-yet-tangy roasted cherry tomatoes make a deliciously fresh side dish, and are just as wonderful for breakfast as they are for dinner.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F.
- Place the tomatoes in a medium bowl. Add the remaining ingredients and stir to coat.
- Transfer the tomatoes to a small, 1-quart baking dish.
- Roast until the tomatoes are soft and beginning to burst, about 20 minutes.
- Divide the tomatoes among plates and drizzle with the cooking juices. Serve immediately.
Nutrition Facts : ServingSize 0.5 recipe, Calories 150 kcal, Carbohydrate 7 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 293 mg, Fiber 2 g
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED TOMATOES & RED ONIONS
Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes!
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray. Scatter the tomatoes on top of the onion and drizzle 3 tbsp olive oil over. Add the garlic and thyme and season. Put the foil on a rack on the barbecue and cook for about 15 mins, or until the onions and the tomatoes are tender. If you are using an oven, put everything into a roasting tray and cook at 220C / fan 200C / gas 7 for 20 mins. Serve with herb omelettes.
TOMATO COMPOTE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. You will need an ovenproof skillet On medium heat, coat the skillet with a thin layer of olive oil. Add the onions and cook until tender, 3-4 minutes. Add the garlic and cook for about one minute, being careful not to let it burn. Turn off the heat. Add the thyme and season, to taste, with kosher salt & fresh cracked pepper. Add the tomatoes. Add the white wine. If not using white wine, drizzle with a little extra olive oil. Place the skillet in the oven, and roast until the tomato skins "pop"-- about 10-15 minutes. Remove from the oven. NOTE: You can cook this entirely on a stovetop, but I think that roasting gives the tomatoes an even sweeter flavor. If desired, you can even add a little balsamic vinegar. Serve as a side dish, or blend with cooked angel hair pasta. Garnish with fresh Parmesan or Romano cheese, if desired.
ROASTED CHERRY TOMATOES
Make and share this Roasted Cherry Tomatoes recipe from Food.com.
Provided by Skeeter
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine all the ingredients except the basil in a roasting pan.
- Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
- Carefully transfer the tomatoes to a bowl and set aside.
- Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
- Toss the tomatoes with the basil.
- Drizzle some of the thickened balsamic sauce on each serving.
ROASTED TOMATOES ONIONS AND ZUCCHINI
Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes
Provided by chia2160
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
- Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
- Season with salt and pepper; cook until golden and tender for about 25 minutes.
- Serve warm or at room temperature for the best flavor.
CUCUMBER, TOMATO, AND RED ONION SALAD
This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.
Provided by tastebudart
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.9 g
TOMATO COMPOTE
Provided by Pierre Franey
Categories condiments, appetizer
Time 15m
Yield Compote for 4 small tartlets
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, briefly cook the olive oil, onions, thyme, tarragon and garlic. When onions begin to wilt, add the tomatoes, tomato paste, salt and pepper. Combine well.
- Cover, reduce heat and simmer about 10 minutes or until all liquid has evaporated.
- Remove the garlic clove and herb sprigs before using.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 3 grams
ROASTED GARLIC & GREEN ONION FILLED CHERRY TOMATOES
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful with the tomatoes. I used cocktail (a bit larger than cherry tomatoes), cut the thinnest of slips in the bottom to make them stand up; I cut off the tops and used a paring knife to loosen the membrane, then picked out the insides with my finger. I prepared the tomatoes and the cheese filling the night before and left them in the fridge overnight, filling in the morning with a piping bag. I left the cooking time out as this recipe could be done with out the roasted garlic, depending on the time you have and flavors you want.
Provided by CoCaShe
Categories Low Protein
Time 20m
Yield 25 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Remove outer husk of garlic head, cut off top with stem so that tops of bulbs are exposed. Place on aluminum foil, drizzle with olive oil and salt and pepper. Close aluminum foil packet and place in 325F preheated oven for 45-60 minute When bulb is soft, remove from oven and allow to cool.
- Wash tomatoes. Cut a tiny sliver off of the bottom of each one, just to ensure they stand up (be careful not to pierce the tomato). Cut off top of each tomato and clean out insides. If you have time you can sprinkle the insides with salt and place upside down on a rack to drain, but it's not necessary.
- In a bowl, combine cream cheese, green onions or chives (or any other herb that goes well with roasted garlic) and lemon juice. Take roasted heaad of garlic and squeeze paste from bulbs directly into bowl. Mix well (I use the whisk attachment on a stand mixer, gets it blended nicely in no time).
- Use the piping bag to fill each tomato. Garnish as desired (sweet paprika and chives shown in picture). Note: if storing overnight in fridge, you may want to remove the cheese a few minutes before filling the tomatoes to soften it up and make it easier to squeeze out with the piping bag; however, I found that there was still a lot of condensation which dripped on the plate and tomato, so I wrapped a paper towel around the tip to catch any dripping.
Nutrition Facts : Calories 66.9, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.2, Sodium 45.1, Carbohydrate 6.1, Fiber 1.5, Sugar 3.6, Protein 1.9
ROASTED TOMATOES, RED ONION AND GARLIC
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
- Set aside.
- cut 1/4 inch slices of tomatoes.
- cut thin- 1/8 inch slices of red onion.
- spray 9x 13 oven dish with veggie spray.
- Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
- Sprinkle with salt to taste.
- Sprinkle, evenly, jalapeno or chilli flakes.
- Sprinkle evenly, preroasted garlic cloves.
- Whisk together coriander and olive oil.
- Drizzle evenly over all.
- Sprinkle with parsley.
- Bake in 350 degree oven for 20-25 minutes .
SEMI-CONFIT CHERRY TOMATOES
This recipe for semi-confit cherry tomatoes, courtesy of chef Michel Roux, is used in his Cherry Tomato Tart.
Provided by Martha Stewart
Categories Vegetables
Yield Makes 14 ounces
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add tomatoes, garlic, pepper, thyme, and bay leaf. Cook until tomatoes are tender, but not soft, 5 to 7 minutes.
- Let tomatoes cool completely in skillet. Transfer tomatoes to a jar or bowl and cover with plastic wrap. Keep refrigerated, until ready to use, up to 2 weeks. Season with salt and pepper just before using.
PAN ROASTED CHERRY TOMATOES
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and recipe #38293 Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!
Provided by CountryLady
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
- Stir in balsamic vinegar and serve.
Nutrition Facts : Calories 62.9, Fat 3.7, SaturatedFat 0.5, Sodium 154.8, Carbohydrate 7.1, Fiber 2, Sugar 4.5, Protein 1.5
GARLIC ROASTED CHERRY TOMATOES RECIPE
Garlic Roasted Cherry Tomatoes: in just 30 minutes and with five simple fresh ingredients, you can be enjoying the best roasted tomatoes you have ever eaten!
Provided by Jessica
Categories 30 Min or Less
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
- Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
- Eat immediately standing over the sink with a kitchen fork...or on top of your favorite pasta, pizza, or even grilled chicken breasts!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 530 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SLOW-COOKER TOMATO COMPOTE
This savory compote - a typically sweet, slow-simmered fruit preserve - is a delicious way to eat cherry tomatoes, especially those that are on the verge of being too soft. But it's also a great way to intensify the flavor of middling supermarket cherry tomatoes in the winter. Either way, the sweet-tart tomatoes can build super-quick meals: Put them on top of ricotta or avocado toast, or squish them into a grilled cheese. Toss them with hot or cold pasta. Use the oil and juices in salad dressings and the tomatoes in the salad itself. The compote can be used right away, but it's best the next day and will keep in the fridge for at least a week. Feel free to throw in any hardy, woody herbs you like, but don't add very delicate herbs like basil, chives or dill before cooking. You can add a handful of those softer herbs before serving, if you like.
Provided by Sarah DiGregorio
Categories vegetables
Time 6h10m
Yield About 3 ½ cups
Number Of Ingredients 9
Steps:
- In a 6- to 8-quart slow cooker, add the tomatoes, garlic, olive oil, honey, vinegar, herbs and red-pepper flakes (if using), and stir to combine. Season with 2 teaspoons salt and a few generous grinds of pepper. Cook on low for 6 hours, until the tomatoes are wrinkled, sweet and very soft, and some have burst. Remove the herb sprigs and squeeze in the lemon juice. Taste, and add more salt and pepper if necessary. Store in a covered container in the refrigerator.
More about "roasted onion and cherry tomato compote food"
ROASTED CHERRY TOMATO AND CARAMELIZED ONION …
From juliascuisine.com
Cuisine ItalianTotal Time 40 minsCategory AppetizerCalories 65 per serving
- Preheat your oven to 350 degrees F. Put the cherry tomatoes on a large baking tray so they are not overlapping each other. Drizzle with olive oil and roast them for about 20 minutes.
- While the tomatoes are cooking, get your onions going. In a medium sized skillet heat about 1-2 tablespoons of olive oil and add the onions. Cook over a high heat for about 3-5 minutes, stirring as they brown. Reduce heat to low and continue to let them caramelize and cook. This will take up to 20 minutes. They onions will be done when they are really soft and a nice golden brown colour. Remove from heat.
- Lay all of your bread on a large baking tray, drizzle with olive oil and put under your grill for about 2-3 minutes per side. You want to crisp up the bread. Remove from oven. Top with arugula, onions, and cherry tomatoes. Sprinkle over a little salt and rosemary. Ready for your guests!
THE BEST ROASTED TOMATO CROSTINI APPETIZER RECIPE | FOODAL
From foodal.com
Reviews 5Category CrostiniCuisine AppetizersTotal Time 20 mins
- Slice the bread into pieces 1/2 inch thick, and toast them on a baking sheet for a few minutes, until lightly browned and crisp. Remove to a serving platter.
- Place the tomatoes on a rimmed baking sheet lined with foil, parchment paper, or a silicone liner. Drizzle with 2 tsp olive oil and sprinkle with salt, pepper and minced garlic. Toss to coat. Rearrange the tomatoes cut-side up before placing the tray in the oven. Roast for 30 minutes.
- While the tomatoes are roasting, place the balsamic vinegar in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and reduce the liquid until thick.
THE BEST ROASTED TOMATOES | FOODIECRUSH.COM
From foodiecrush.com
4.3/5 (38)Total Time 45 minsCategory Side DishCalories 151 per serving
THIS ROASTED TOMATO DIP TAKES 2 MINUTES TO PREP! - BETWEEN ...
From betweencarpools.com
4/5 (2)Estimated Reading Time 2 minsCategory Easy Recipe
CROCK-POT ROASTED CHERRY TOMATO SAUCE - CROCK-POT LADIES
From crockpotladies.com
3.7/5 (84)Servings 6Cuisine ItalianCategory Sauces
PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE ...
From chefdehome.com
Cuisine ItalianCategory PastaServings 3-4Total Time 15 mins
SLOW COOKER CHERRY TOMATOES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 5 hrs 5 mins
- Add all ingredients into your slow cooker. Stir so the olive oil and salt completely coat the tomatoes.
15 EASY TOMATO RECIPES - THE NEW YORK TIMES
From nytimes.com
Author Tanya SichynskyPublished 2021-07-22
- Tomato Sandwich. Linda Xiao for The New York Times. The nostalgia of eating a juicy tomato, sliced and tucked between slices of mayo-slathered country bread, preferably over the sink, is undeniable.
- Linguine and Clams With Fresh Red Sauce. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
- Caramelized Tomato Tarte Tatin. Julia Gartland for The New York Times. Food Stylist: Liza Jernow.
- Blistered Tomato Dressing. Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This vinaigrette from Yewande Komolafe is a not-so-subtle way of evoking summer in whatever dish you pair it with.
- Country Panzanella With Watermelon Dressing. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.
- Tomato Salad With Cucumber and Ginger. Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
ONION COMPOTE- TFRECIPES
From tfrecipes.com
Calories 95UnsaturatedFat 4 gramsCarbohydrate 13 grams
ROASTED TOMATO COMPOTE | URBNSPICE
From urbnspice.com
Estimated Reading Time 3 mins
CHERRY TOMATO COMPOTE - COOKBUZZ
From cookbuzz.com
Cherry tomatoes 20Water 200mlSugar 3 tbsp
TOMATO, BLACK CHERRY - BURPEE SEEDS AND PLANTS
From burpee.com
Price $3.95Availability Out of stock
CHERRY TOMATO COMPOTE RECIPES
From tfrecipes.com
SUNDAY PRESS - FOOD MENU
FOOD MENU - PUBLIC 74
From public74.com
TOMATO ONION COMPOTE RECIPES
From tfrecipes.com
WORDPRESS › ERROR | STUFFED SWEET PEPPERS, SWEET ONION ...
From pinterest.com
CHERRY TOMATO COMPOTE WITH SWEET ONION & ROSEMARY | CHERRY ...
From pinterest.co.uk
SPARE THE TOMATOES; DON’T ‘VA VIA’ THE FAMISHED CHEF - THE ...
From therecorderonline.com
SLOW COOKER CHERRY TOMATO COMPOTE RECIPES
From tfrecipes.com
FRESHTOMATO – ALTERNATIVE OPEN SOURCE FIRMWARE FOR ...
From freshtomato.org
CHERRY TOMATO COMPOTE WITH SWEET ONION & ROSEMARY | SWEET ...
From pinterest.com
ROASTED ONION AND CHERRY-TOMATO COMPOTE RECIPE | RECIPE ...
From pinterest.com
CANNED CHERRY TOMATO RECIPE : ROASTED TOMATO SAUCE WITH ...
From coca-cola-strategic-planning-process.blogspot.com
RAISIN AND TOMATO AND RED ONION RECIPES RECIPES (487 ...
From supercook.com
CHERRY TOMATO COMPOTE WITH SWEET ONION & ROSEMARY | SWEET ...
From pinterest.ca
RICH TOMATO COMPOTE RECIPES
From tfrecipes.com
SUMMER TOMATO RECIPES: CHERRY TOMATO COMPOTE, TOMATILLO ...
From indianapublicmedia.org
TOMATO BASIL COMPOTE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
220 OVEN-ROASTED ONION RECIPES IDEAS IN 2021 | ONION ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love