Ravioli Or Tortellini With Pesto And Spinach Food
SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular! (Note: 5 oz frozen spinach is half a box. Also, stuffed pasta amounts vary depending on fresh, frozen, brand etc... Use recommended amount per serving as listed on package if yours is different from what is listed here.)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
- Add pesto and broth to pan and cook until heated through.
- Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
Nutrition Facts : Calories 241.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 12.5, Sodium 388.7, Carbohydrate 36.4, Fiber 27.6, Sugar 1.6, Protein 23.4
TORTELLINI WITH SPINACH WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toast walnut pieces in a small pan or toaster oven until lightly browned. Remove from heat and cool.
- Place a large pot of water on to boil. When it comes to rolling boil, salt the water and cook tortellini to package directions.
- Heat 1 cup chicken stock or broth to a boil and remove from heat.
- Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Stir in the cheese, nutmeg, and olive oil, and season with salt and pepper, to taste.
- Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce in. Turn pasta out on to a serving platter and garnish with a few baby spinach leaves and edible flowers.
More about "ravioli or tortellini with pesto and spinach food"
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE
Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside. Advertisement. Step 2. Heat oil in a …
From eatingwell.com
5/5 (7)Total Time 15 minsCategory Healthy Ravioli RecipesCalories 361 per serving
From eatingwell.com
5/5 (7)Total Time 15 minsCategory Healthy Ravioli RecipesCalories 361 per serving
- Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
RAVIOLI WITH SPINACH PESTO | CARRIE'S EXPERIMENTAL KITCHEN
Add water and salt to a large pot and bring to a boil. Slowly drop in the ravioli and cook until they start to float to the top. Times may vary …
From carriesexperimentalkitchen.com
Estimated Reading Time 4 mins
From carriesexperimentalkitchen.com
Estimated Reading Time 4 mins
TOASTED SPINACH PESTO RAVIOLI RECIPE - PILLSBURY.COM
Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray. 2. Microwave spinach as directed on box. Drain well; squeeze dry with paper towels. 3. In large bowl, beat spinach, cream cheese, 2 tablespoons of the pesto and 1 of the eggs with electric mixer on medium speed about 1 minute or until blended.
From pillsbury.com
From pillsbury.com
RECIPES WITH SPINACH AND RICOTTA TORTELLINI - DEPORECIPE.CO
Recipes Spinach Ricotta Ravioli With Basil Pesto En Green Beans Giovanni Rana Ricotta and spinach ravioli in tomato sauce sugarlovees ricotta spinach tortellini with ...
From deporecipe.co
From deporecipe.co
CHICKEN RAVIOLI WITH PESTO AND VEGGIES - JULIA'S ALBUM
Cook ravioli according to the package instructions, drain. Add cooked chicken with sun-dried tomatoes back to the skillet. Add basil pesto. Stir to coat and cook on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add cooked ravioli and halved cherry tomatoes to the skillet with the chicken.
From juliasalbum.com
From juliasalbum.com
TOASTED SPINACH PESTO RAVIOLI ⋆ SPRINKLE SOME FUN
Instructions. Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray. Microwave spinach as directed on box. Drain well; squeeze dry with paper towels. In large bowl, beat spinach, cream cheese, 2 tablespoons of the pesto and 1 of the eggs with electric mixer on medium speed about 1 minute or ...
From sprinklesomefun.com
From sprinklesomefun.com
RECIPES FOR RAVIOLI WITH PESTO
Recipes: ravioli with prosciutto roma tomato and sage, ravioli bundles of roasted beets with roasted garlic sauce, ravioli with snap peas pea shoots and minty pea shoot pesto, ravioli with sun-dried tomato cream sauce, ravioli or tortellini with pesto and spinach, ravioli with a wild mushroom creamy alfredo ..
From cooktime24.com
From cooktime24.com
RAVIOLI WITH SPINACH PESTO | RECIPE | PASTA RECIPES, PESTO PASTA ...
Jun 7, 2014 - Purchased ravioli or tortellini makes a quick base for a pasta dinner. This recipe gets a boost from summer squash, spinach, and basil. Dinner is ready in 20 minutes. This recipe gets a boost from summer squash, spinach, and basil.
From pinterest.com
From pinterest.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Jul 4, 2018 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to
From pinterest.co.uk
From pinterest.co.uk
TORTELLINI VS RAVIOLI: THE 4 DIFFERENCES YOU NEED TO KNOW
Tortellini is definitely smaller than ravioli, and it has the shape of a ring. The two layers of pasta in ravioli are often closed with the help of a fork, while tortellini is all done by hand. 1. Origin. Ravioli and tortellini go back to a similar date and place in history, around the beginning of the 12th century in Italy.
From myconsciouseating.com
From myconsciouseating.com
SPINACH AND CHEESE RAVIOLI WITH PESTO AND CHERRY TOMATOES
Bring a large pot of water to a boil and cook ravioli according to package directions, drain and set aside. In a large pan add the olive oil and garlic, cook for 2 minutes on medium heat. Add the cherry tomatoes cook for 1 additional minute until tomatoes are soft. Add the ravioli and basil pesto stir well to coat - cook for an additional 2 minutes, season with salt and black pepper. …
From rosinarecipes.com
From rosinarecipes.com
BASIL & SPINACH PESTO WITH RAVIOLI & GREEN BEANS - OVER THE SPOON
Leave the motor running and s-l-o-w-l-y add EVOO (to prevent separation). Stop motor and stir in salt, pepper, and red pepper. Set pesto aside. Bring on the green beans and ravioli. Wash green beans, trim ends, and cut into one-inch pieces. Add 1 tbsp. salt and ravioli to boiling water and cook until al dente.
From imoverthespoon.com
From imoverthespoon.com
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS
Cook ravioli until tender. Meanwhile, heat the olive oil in a deep skillet. Add the shallots, season with salt and pepper, and saute until the shallots are fragrant and wilted. Add the pesto sauce and stir to combine. Add the peas and stir to combine. Add 1 full ladle of pasta water and stir to combine. Add the heavy cream, and the lemon zest.
From entertainingwithbeth.com
From entertainingwithbeth.com
TORTELLINI WITH RICOTTA AND SPINACH UNDER MINT SAUCE
Tortellini with ricotta and spinach under mint sauce - gg95938257 GoGraph Illustrations, Clip Art, and Vectors allows you to quickly find the right graphic. Featuring over 68,000,000 vector clip art images, clipart pictures and clipart graphic images.
From gograph.com
From gograph.com
BAKED RAVIOLI WITH SPINACH - NOURISH AND FETE
Preheat oven to 375 degrees F. Combine sauce, Italian seasoning, garlic, salt, red and black pepper in a large mixing bowl. Stir well to combine. Pour about 1/2 cup of the mixture into a large baking dish (9”x13” or similar) and spread into a thin, even layer across the bottom.
From nourish-and-fete.com
From nourish-and-fete.com
PESTO RAVIOLI AND VEGETABLES - JULIA'S ALBUM
In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls. Cook ravioli according to package instructions. Drain. Add cooked and drained ravioli to the bowl with vegetables. Add basil pesto to the bowl. Toss gently to …
From juliasalbum.com
From juliasalbum.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Jul 4, 2018 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.com.au
From pinterest.com.au
SPINACH PESTO RAVIOLI - SIMPLISTIC DELICIOUS
Instructions. Make a pasta dough using your favorite recipe. About two cups of flour will be needed so check the recipe to ensure you have enough. Fry the greens in the olive oil. Season with salt and pepper. When done, chop the veggies and mix parmesan cheese. Stuff the ravioli and boil in salted water till they float.
From simplisticdelicious.com
From simplisticdelicious.com
MUSHROOM AND SPINACH RAVIOLI FILLING - THERESCIPES.INFO
Mushroom and Spinach Ravioli with Chive Butter Sauce best www.allrecipes.com. Remove from heat, and allow to cool. Step 3 Beat cream cheese in a bowl until smooth. Stir in the cooled mushroom mixture, Parmesan cheese, mozzarella cheese, spinach, 1 tablespoon chives, parsley, and cayenne pepper. Season with salt and pepper. Step 4 Roll the pasta dough out to …
From therecipes.info
From therecipes.info
15 MINUTE SPINACH PESTO TORTELLINI SALAD - LITTLE SPICE JAR
Pesto: Add all the ingredients for the pesto except the olive oil to a food processor. Pulse the food processor 5-10 times or until the ingredients breakdown. Stream in ½ cup of olive oil from the top while you continue to pulse. Stop the food processor and scrape down the sides.
From littlespicejar.com
From littlespicejar.com
RAVIOLI WITH SPINACH PESTO
From Better Homes and Gardens, May 2007 Ingredients: 1 9-oz. pkg. refrigerated four-cheese ravioli or tortellini 12 oz. baby pattypan squash, halved, or yellow summer squash, halved lengthwise 3-½ cups fresh baby spinach ½ cup torn fresh basil ¼ cup bottled Caesar Parmesan vinaigrette dressing Shredded Parmesan cheese (optional) 1. Cook …
From spoonfulofsalsa.com
From spoonfulofsalsa.com
TORTELLINI AND BROCCOLI RECIPES - THERESCIPES.INFO
Broccoli & Tortellini Recipe - Food.com great www.food.com. Cook tortellini in a large pot of boiling water until tender but firm (about 5 min). Add broccoli and cook until tender (about 3 min). Drain. In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly …
From therecipes.info
From therecipes.info
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES - YUMMLY
Italian parsley, olive oil, walnuts, basil pesto sauce, salt and 2 more Basil Pesto Sauce Flavor The Moments salt, garlic, lemon, extra …
From yummly.com
From yummly.com
MUSHROOM & SPINACH RAVIOLI WITH BASIL PESTO - COOKING FROM HEART
Follow the recipe to make pasta dough and let it rest for 10-15 mins. 2. To prepare the ravioli filling, heat olive oil in a pan. Add finely chopped garlic. Fry for a minute. 3. Next add finely chopped mushroom and sauté for a minute or two. 4. Finally add finely chopped spinach and add salt as needed.
From cookingfromheart.com
From cookingfromheart.com
RECIPES FOR RAVIOLI CON PESTO - COOKTIME24.COM
Recipes: ravioli with snap peas pea shoots and minty pea shoot pesto, ravioli or tortellini with pesto and spinach, ravioli with pesto cream, ravioli w/spinach pesto, ravioli con pesto, ravioli with creamy pesto, ravioli with fresh tomato pesto, ravioli with creamy pesto sauce, ravioli with pesto, ravioli wi..
From cooktime24.com
From cooktime24.com
HOMEMADE VEGAN SPINACH RAVIOLI RECIPE - VEGAN FOOD & LIVING
Method. To make the pasta, place the spinach in a sieve, set over a bowl, then press out the liquid with the back of a spoon. Reserve the liquid and leave to cool. Mix 3 tsp of the liquid with the egg replacer. Add the pasta flour and salt, if using, to a bowl. Add the drained spinach, egg replacer and olive oil.
From veganfoodandliving.com
From veganfoodandliving.com
PESTO TORTELLINI - THE TOASTY KITCHEN
Instructions. In a large stock pot, bring salted water to a boil. Add tortellini and cook according to package directions for al dente pasta. During the last 30 seconds, add spinach to boiling pasta water, stirring until incorporated and wilted. Remove from heat and strain pasta and spinach into a colander.
From thetoastykitchen.com
From thetoastykitchen.com
PESTO TORTELLINI WITH PANCETTA AND BROCCOLI - THE SEASONED MOM
Cook the diced pancetta in a large skillet. Stir in pesto and 3 tablespoons of the reserved pasta water. Add tortellini and broccoli, tossing gently to coat. Stir in extra pesto, pasta water, or a pat of butter until the sauce reaches the desired consistency. Garnish with grated Parmesan and fresh basil, if desired.
From theseasonedmom.com
From theseasonedmom.com
RAVIOLI WITH SPINACH PESTO AND ALFREDO SAUCE - WHAT'S FOR DINNER …
Mix together the spinach and pesto in a small dish. Spread this mixture over the layer of ravioli. Spread 1/2 of remaining sauce over the pesto layer. Layer remaining ravioli, flat side up, in a single layer over the sauce. Pour remaining alfredo sauce over the ravioli and spread to cover. Sprinkle with mozzarella cheese and Parmesan cheese.
From whatsfordinnermoms.com
From whatsfordinnermoms.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Jun 7, 2016 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.co.uk
From pinterest.co.uk
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Mar 26, 2015 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.ca
From pinterest.ca
WHAT IS THE DIFFERENCE BETWEEN RAVIOLI AND TORTELLINI
The main difference between ravioli and tortellini is their shape; ravioli has a square shape, with a flat underside and round top, whereas tortellini has a ring or navel shape.. Ravioli and tortellini are two popular Italian dishes we all love. They share many similarities. These are stuffed pasta containing cheese, meat, and vegetables. Both pasta types are …
From pediaa.com
From pediaa.com
VEGAN RAVIOLI IN SPINACH PESTO ALFREDO SAUCE
Remove from heat. Into a high speed blender, add water, cashews, lemon juice, salt, and pepper. Puree on high 2-3 minutes, until consistency is very smooth. Into the pot used to cook ravioli, pour in the alfredo sauce. Turn heat to low then add spinach, parmesan, mozzarella, and pesto. Adjust seasoning to taste with additional salt and pepper.
From thiswifecooks.com
From thiswifecooks.com
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
Reserve about 1 cup of the pasta cooking water before draining. In a large bowl, combine the basil pesto and heavy cream, stir to mix well. Add the cooked ravioli and peas to the pesto mixture. Add a little of the pasta cooking water (about ¼ cup to start), and a good drizzle of extra virgin olive oil. Toss to combine.
From themediterraneandish.com
From themediterraneandish.com
4-INGREDIENT BAKED TORTELLINI {FREEZER FRIENDLY!} - THRIVING HOME
Preheat oven to 375°F. Spray an 8×8 inch casserole dish with cooking spray. Spread thin layer of marinara sauce into bottom of baking dish. Arrange half of the frozen tortellini over the sauce, trying to get them in a single layer as much as possible. Top with 1/2 of the chopped spinach (and pepperoni), 1/2 of the sauce (use the back of a ...
From thrivinghomeblog.com
From thrivinghomeblog.com
HOW TO COOK RAVIOLI WITH BASIL PESTO, TOMATOES AND SPINACH
Boil water in a large saucepan. Cook the ravioli according to the instructions on the package. Heat olive oil over medium heat in a large non-stick skillet. Add the tomatoes and saute for 3-4 minutes. Then add the spinach and continue cooking, stirring often, until soft. Finally, pour in the cooked ravioli and basil pesto.
From thisnutrition.com
From thisnutrition.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine. Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until golden, 2 to 3 minutes (don't let the flour burn). Slowly whisk in the half-and-half until smooth. Cook, whisking occasionally, until ...
From thepioneerwoman.com
From thepioneerwoman.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
CHEESE TORTELLINI WITH SPINACH BASIL PESTO | HEALTHIER DISHES
Instructions. Blend the spinach, basil, Parmesan cheese, garlic, lemon juice, and 2 tablespoons of the olive oil in a food processor or blender until nearly smooth, scraping the sides of the blender or food processor with a spatula as necessary. With the food processor running, slowly pour the rest of the olive oil in a steady small stream.
From healthierdishes.com
From healthierdishes.com
PESTO TORTELLINI WITH SAUSAGE - GIRL GONE GOURMET
Instructions. Cook the tortellini according to package instructions. Drain and set it aside. In a medium-sized pan heat the 2 tablespoons of olive oil over medium heat. Add the sausage and brown it, breaking it up as it cooks. Once it’s cooked through remove it from the pan and set it aside.
From girlgonegourmet.com
From girlgonegourmet.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
May 1, 2015 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to
From pinterest.ca
From pinterest.ca
RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO, CHICKEN
If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a ...
From giovanniranausa.com
From giovanniranausa.com
RICOTTA AND SPINACH RAVIOLI - ITALIAN RECIPES BY GIALLOZAFFERANO
Take a large bowl and pour the ricotta and Parmesan cheese into it 9. Flavor with nutmeg 10 and, using a hand whip, mix the ingredients to combine them 11. Salt and pepper to taste. When they are combined, chop the spinach in a blender and add to the cream with ricotta 12. Mix the ingredients well to obtain a homogeneous mixture.
From giallozafferano.com
From giallozafferano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
