LEMON PEEL RICOTTA CREME
Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
- This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.
Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g
CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
FRESH RICOTTA, CHERRY, AND LEMON ZEST CROSTINI
Fresh cherries give this crostini recipe a juicy brightness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
- Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
Nutrition Facts : Calories 261 g, Cholesterol 16 g, Fat 12 g, Fiber 3 g, Protein 8 g, Sodium 227 g
LEMON ZEST RICOTTA
Make and share this Lemon Zest Ricotta recipe from Food.com.
Provided by Jxenja
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients in an electric blender or food processor; cover, whirr until smooth.
LEMON-PEPPER RICOTTA SPREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
- Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.
CROSTATA WITH LEMON CUSTARD AND WHIPPED RICOTTA CREAM
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert feels so light and airy and delicious. I foresee your desire for another slice. Please do not hesitate and help yourself with more. Decorate with any seasonal berries or fruit of your choice. Serve with tea, coffee, or dessert wine.
Provided by Explore dough
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 18
Steps:
- Combine flour, 1/4 cup plus 1 tablespoon butter, sugar, egg, baking powder, and vanilla extract in a food processor. Blend ingredients until dough starts sticking together and forms one piece.
- Wrap crostata dough in plastic wrap and place in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dough from the refrigerator. Roll out dough using a lightly floured rolling pin on a work surface, or flatten it directly onto a baking sheet using your fingers, to form crostata shell. Pierce shell with a fork to prevent air bubbles during baking.
- Bake in the preheated oven until sides are golden brown, 15 to 20 minutes.
- Remove crostata from the oven and set aside to cool.
- While crostata cools, pour lemon juice into a heavy saucepan through a sieve and stir in 3 1/2 tablespoons sugar. Heat mixture over medium-low heat until sugar dissolves, about 5 minutes. Remove from heat.
- Beat remaining sugar, eggs, and flour together in a mixing bowl using an electric mixer or a whisk until white and airy in texture.
- Pour warm lemon juice mixture into egg mixture slowly, whisking constantly. Pour custard mixture back into the saucepan.
- Heat custard mixture over medium-high heat, stirring constantly until thick, about 5 minutes. Remove from heat and continue to mix until the uneven texture becomes smooth, about 1 minute. Add butter gradually to custard 1 piece at a time, stirring constantly, until smooth. Let custard cool to room temperature.
- While custard cools, combine ricotta cheese, whipping cream, confectioners' sugar, and lemon zest in a food processor. Blend until mixture is uniform and smooth in texture, 2 to 3 minutes. Transfer ricotta cream to a bowl.
- Place lemon custard and ricotta cream in the refrigerator to cool completely, about 30 minutes.
- Remove custard and cream from the refrigerator. Spread lemon custard evenly on cooled crostata crust. Spread ricotta cream on top of lemon custard. Decorate with raspberries. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 37.8 g, Cholesterol 144.7 mg, Fat 27.2 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 16.4 g, Sodium 101.7 mg, Sugar 16 g
More about "lemon zest ricotta crÈme food"
LEMON RICOTTA CREME – PUREED FOOD | DALLAS WEIGHT LOSS
From dallasweightloss.com
LEMON ZEST RICOTTA CREME | YUMMY.PH
From yummy.ph
10 BEST LEMON RICOTTA DESSERT RECIPES - YUMMLY
From yummly.com
LEMON ZEST RICOTTA CREME - RECIPE DETAILS
From fatsecret.com
5/5 (3)Category DessertsServings 1Calories 164 per serving
LEMON RICOTTA CREAM WITH LAVENDER AND LEMON ZEST | OREGONIAN …
From recipes.oregonlive.com
SOUTH BEACH DIET - LEMON ZEST RICOTTA CREME
From androidconfig.myfitnesspal.com
LEMON RICOTTA PASTA | LEMONS + ZEST
From lemonsandzest.com
LEMON ZEST RICOTTA CREME - MY FOOD AND FAMILY
LEMON ZEST RICOTTA CREAM | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
WHAT IS LEMON ZEST? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
LEMON AND RICOTTA MEZZALUNE (MEZZALUNE AL LIMONE) - BBC FOOD
From bbc.co.uk
LEMON SYRUP CAKE — EVERYDAY GOURMET
From pinterest.com.au
ONE-POT LEMON RICOTTA PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
LEMON RICOTTA COOKIE RECIPE WITH LEMON GLAZE - MAD ABOUT FOOD
From madaboutfood.co
LEMON RICOTTA PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
CANNOLI RECIPE CAKE GIADA
From lkp.sido.puglia.it
CALORIES IN LEMON ZEST RICOTTA CREME AND NUTRITION FACTS
From fatsecret.com.au
IFOOD.TV
From ifood.tv
LEMON ZEST RICOTTA CREME-ID#278633- BY BUDGET101.COM
From budget101.com
LEMON-RASPBERRY RICOTTA CAKE WITH CRèME ANGLAISE
From savourontario.milk.org
LEMON PIE TURNOVERS
From gucea.mmckp.pl
LEMON RICOTTA CAKE | READER'S DIGEST CANADA
From readersdigest.ca
LEMON RICOTTA PASTA - THE COOKIN CHICKS
From thecookinchicks.com
A DESSERT OF LEMON AND RICOTTA, NUTRITION INCLUDED - FRESH BITES DAILY
From freshbitesdaily.com
WHAT IS LEMON ZEST? | ALLRECIPES
From allrecipes.com
CREAMY LEMON-VANILLA RICOTTA SOUFFLES RECIPE - FOOD.COM
From food.com
LEMON-RICOTTA CROSTATA WITH MASCARPONE - ITALY MAGAZINE
From italymagazine.com
R IS FOR: RICOTTA WITH ROSEMARY & LEMON ZEST {HOMEMADE!}
From eisforeat.com
LEMON ZEST RICOTTA RECIPE - WEBETUTORIAL
From webetutorial.com
LIME ZEST RICOTTA CREME - POLISH HOUSEWIFE
From polishhousewife.com
ZESTY LEMON RICOTTA PASTA | 28 BY SAM WOOD
From 28bysamwood.com
LEMON ZEST RICOTTA CRèME
From yogajournal.com
LEMON CREAM AND RICOTTA CROSTATA - ITALIAN SONS AND DAUGHTERS OF …
From orderisda.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love