Fantastic Foods Chili Mix

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VEGETARIAN CHILI



Vegetarian Chili image

A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.

Provided by Kenneth Cummings

Categories     Beans

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 18

6 garlic cloves
2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs)
3 cups water
2 (6 1/2 ounce) packages Fantastic Foods vegetarian chili mix
2 (19 ounce) cans red kidney beans
1 (13 ounce) can hunts tomato paste
1 fresh red bell pepper, chopped
2 fresh carrots, chopped
1 stalk fresh celery, chopped
2 (10 ounce) cans sliced mushrooms (or equivalent amount of fresh mushrooms)
1 (14 1/2 ounce) can crushed tomatoes (or equivalent amount of fresh tomato)
2 tablespoons chili powder (or to taste)
1/2 teaspoon ground cumin (or to taste)
2 teaspoons Tabasco sauce (or to taste)
1 teaspoon paprika (or to taste)
1 teaspoon cayenne pepper (or to taste)
1 tablespoon black pepper (or to taste)
salt (to taste)

Steps:

  • Mince or pulverize garlic.
  • Chop onions.
  • Chop half of the onion into small (1 cm by 1 cm) square pieces.
  • Chop the other half into strips (1/2 cm by 8 cm).
  • This is so you get aesthetically pleasing "strips" of onion in the chili.
  • Chop the other fresh vegetables into small pieces.
  • Saute (covered) the onions, garlic and carrots on medium heat for about three minutes.
  • Add the remaining vegetables and continue to saute until the onions are just starting to soften, but before they become soft (about five minutes).
  • Add the water and the Vegetarian Chili Mix (entire boxes) and the beans.
  • Bring to a boil.
  • Add canned vegetables and tomato paste.
  • Add spices to taste and stir thoroughly.
  • Simmer on very low heat for at least 25 minutes, stirring occasionally.
  • Let cool to warm before serving.
  • Tastes best if re-heated.
  • Serve with grated"sharp" cheddar cheese and generously buttered bread.

Nutrition Facts : Calories 224.6, Fat 1.5, SaturatedFat 0.2, Sodium 398.7, Carbohydrate 43.3, Fiber 12.9, Sugar 8.6, Protein 14.4

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