Azerbaijan Pilaf Food

AZERBAIJANI PLOV (AZERBAIJANIAN PILAF)

Azerbaijani Plov (Azerbaijanian Pilaf) image

Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's.

Provided by Member 610488

Categories White Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup almonds, blanched
2 tablespoons butter
1 cup basmati rice
2 cups chicken stock
1/2 teaspoon sesame seeds (white)
1/4 teaspoon ginger, ground
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F.
Spread almonds on a cookie sheet in a single layer & toast in the oven for about 5 minutes Watch for any sign of burning being sure to regulate heat accordingly. Set aside.
Melt butter in a heavy 2 quart casserole set over med heat.
Add rice and stir with a wooden spoon until the rice turns white and opaque.
Stir in sesame seeds, then pour in chicken stock, ginger, salt and black pepper.
Stir constantly, then bring to a boil, cover casserole tightly and bake in center of oven for 20-25 mins until the liquid has all been absorbed and rice is tender.
Sprinkle the reserved almonds over the rice then serve immediately.

Nutrition Facts : Calories 247.4, Fat 11.9, SaturatedFat 3.4, Cholesterol 12.6, Sodium 279.8, Carbohydrate 29, Fiber 2.5, Sugar 2.1, Protein 7.1

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