Slow Cooker Bbq Grape Jelly Meatballs Food

SLOW-COOKER BBQ GRAPE JELLY MEATBALLS

Slow-Cooker BBQ Grape Jelly Meatballs image

Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 48 servings

Number Of Ingredients 3

Ingredients

2 lb. frozen fully cooked meatballs (1 inch)
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/2 cup grape jelly

Steps:

Place meatballs in slow cooker.
Mix remaining ingredients; pour over meatballs. Cover with lid.
Cook on LOW 4 hours (or on HIGH 2 hours).

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SLOW COOKER GRAPE JELLY MEATBALLS

Slow Cooker Grape Jelly Meatballs image

Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.

Provided by Sarah Olson

Categories Appetizer

Time 4h5m

Number Of Ingredients 3

Ingredients

32 oz. bag frozen meatballs (I use homestyle)
20 oz. grape jelly (I use Welch's)
12 oz. Heinz chili sauce

Steps:

Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
Stir until the meatballs are coated in the grape and chili sauce mixture.
Place the lid on the slow cooker.
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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