Million Dollar Rice Salad Food

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MILLION DOLLAR RICE SALAD



Million Dollar Rice Salad image

This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this was the prize winner and the only dessert salad entered. Since then it has been on dinner tables and buffet counters at most every holiday and celebration and goes by many...

Provided by Pat Duran

Categories     Other Desserts

Time 20m

Number Of Ingredients 9

8 oz cream cheese, softened
1 1/2 Tbsp granulated sugar
1 Tbsp mayonnaise
2 c cooked rice, cooled
12 large maraschino cherries, cut in half
20 oz can pineapple tidbits, drained
10 oz pkg. mini marshmallows, white or pastels
8 oz tub thawed cool whip
1 c chopped pecans, optional

Steps:

  • 1. Combine cream cheese, sugar and mayonnaise and whip until smooth. Fold in rice, cherries, pineapple and marshmallows and blend gently. Fold in Cool Whip and pecan if desired.
  • 2. Note: Original recipe calls for whipped Dream Whip according to package directions. I prefer to us the Cool Whip.

MILLION DOLLAR RICE SALAD



Million Dollar Rice Salad image

Make and share this Million Dollar Rice Salad recipe from Food.com.

Provided by Kym in Ohio

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese (softened)
2 tablespoons sugar
2 cups cooked rice (cooled)
12 maraschino cherries, chopped
1 (10 ounce) package mini marshmallows
20 ounces crushed pineapple (drained)
12 ounces Cool Whip (thawed)
1 cup chopped nuts (I add pecans) (optional)

Steps:

  • Combine cream cheese and sugar until smooth.
  • Add rice,cherries,pineapple,a and marshmallows.
  • Mix well.
  • Fold in cool whip and nuts.
  • Chill for 2 hrs.

Nutrition Facts : Calories 633.7, Fat 27.9, SaturatedFat 20.7, Cholesterol 41.6, Sodium 165.5, Carbohydrate 93.8, Fiber 1.3, Sugar 62.3, Protein 6.3

"MILLION DOLLAR" CHINESE CABBAGE SALAD



This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by malo1

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 9

½ cup vegetable oil
½ cup white sugar
¼ cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
½ cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onions, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

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