COUNTRY RHUBARB CAKE
Categories Cake Fruit Dessert Bake Mother's Day Spring Rhubarb Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 10-inch glass or ceramic pie plate or a 2 1/2-quart oval gratin dish and chill.
- Toss rhubarb with brown sugar in a bowl until coated.
- Whisk together flour, baking powder, and 1/2 cup granulated sugar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk together milk, whole egg, and yolk. Make a well in center of flour mixture and add milk mixture, stirring with a wooden spoon to gradually incorporate flour and form a soft, sticky dough.
- Transfer half of dough to chilled pie plate and pat out over bottom and halfway up side with well-floured hands, then spoon rhubarb and any juices onto dough. Using a tablespoon, spoon remaining dough in small mounds evenly over top. Lightly beat egg white with a few drops of water, then lightly brush cake with egg wash. Sprinkle remaining 2 tablespoons granulated sugar over top.
- Bake cake until top crust is golden and rhubarb is tender, 30 to 40 minutes. Transfer to a rack to cool, about 30 minutes.
- Make whiskey cream:
- Beat cream with confectioners sugar, whiskey, and vanilla in a bowl with an electric mixer until it forms stiff peaks.
- Serve cake warm or at room temperature with whiskey cream.
RHUBARB UPSIDE DOWN CAKE
Provided by Geoffrey Zakarian
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray.
- Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. Allow to sit at room temperature for about 1 hour.
- Prepare the cake mix according to the box instructions. Place the rhubarb mixture into the bottom of the pan, reserving half of the juices and adding the other half to the pan. Spread rhubarb and juices evenly, then pour cake batter over the rhubarb.
- Bake until golden, 50 minutes to 1 hour. Let cool at least 10 minutes, then invert onto a cutting board. Serve warm with the whipped cream and reserved rhubarb liquid.
RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
COUNTRY RHUBARB CAKE
Steps:
- Heat oven to 350 degrees. In a bowl, sift flour, salt, 3 tablespoons sugar and the baking soda together. With fingers, rub in butter until mixture is sandy. Beat 1 egg and add to flour mixture. Add buttermilk and blend just until mixture forms dough; it will be quite stiff and sticky. Turn out onto a floured work surface and divide in two. Roll out each piece to fit a 10-inch round baking dish. Line bottom of pan with one round, pinching together any tears.
- Cover dough with rhubarb and sprinkle rhubarb evenly with 1 heaping cup sugar. Place second pastry round on top and pinch edges together. Pinch together any holes. Beat remaining egg with 1 teaspoon water and brush it on dough.
- Place a baking sheet in oven to catch drips, and place baking dish on it. Bake until crust is golden and rhubarb is soft and juicy, about 1 hour. Immediately sprinkle with granulated sugar. Serve warm, with a sprinkle of brown sugar and whipped cream on each serving.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 202 milligrams, Sugar 2 grams, TransFat 0 grams
COUNTRY RHUBARB PIE (OR APPLE PIE)
The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie just substitute an equal amount of apples for rhubarb.
Provided by littleturtle
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (gas mark 4), and grease a deep 10" pie dish.
- Sieve flour, baking soda and salt into a mixing bowl.
- Add powdered sugar and rub in butter.
- In a separate bowl, beat the egg together with the buttermilk and gradually add this to the flour until a dough is formed.
- Knead lightly on a floured surface and divide dough in half.
- Roll out one half and use it to line the pie dish.
- Mix sugar, nutmeg, and salt.
- Fill the dish with the rhubarb and sprinkle with the sugar mixture and lemon juice.
- Roll out the remaining dough to form a pastry lid.
- Brush the rim of the pastry base with water and put on the lid.
- Glaze with the whisked egg white and dust with powdered sugar.
- Make steam slits in the lid and bake for 50-60 minutes or until the crust is lightly browned and the fruit is soft.
Nutrition Facts : Calories 535.8, Fat 13.7, SaturatedFat 8.1, Cholesterol 64.7, Sodium 640.3, Carbohydrate 93.2, Fiber 2.9, Sugar 47.2, Protein 11
RHUBARB CAKE
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream 1/2 c butter and white sugar.
- Add the buttermilk, vanilla and beaten egg.
- Mix well.
- Mix the flour, baking powder, and salt.
- Add the rhubarb to the flour and stir.
- Fold the flour mixture into the egg mixture.
- Put in a greased 8 x 8 pan.
- Blend the brown sugar, cinnamon and 1/4 c butter.
- Sprinkle on top.
- Bake for 45-60 minutes at 350.
- Sides should pull away from pan.
- Best served hot with whipped cream or vanilla ice cream.
More about "country rhubarb cake food"
10 RHUBARB CAKE RECIPES TO TRY | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
DARINA ALLEN'S COUNTRY RHUBARB CAKE - THE WEDNESDAY …
From thewednesdaychef.com
COUNTRY RHUBARB DESSERT RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB AND CUSTARD CAKE - COUNTRY LIVING
From countryliving.com
RHUBARB COUNTRY CAKE - CAPTAIN FREEMAN INN
From captainfreemaninn.com
RHUBARB RIBBON CAKE | COOK'S COUNTRY RECIPE
From cookscountry.com
RHUBARB CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 7Difficulty Easy
EASY RHUBARB CAKE - A TARTY TASTE OF SPRING - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
RHUBARB CAKE - I AM BAKER
From iambaker.net
COUNTRY RHUBARB CAKE
From irishexaminer.com
IRISH COUNTRY RHUBARB CAKE - ROAMINGTASTE.COM
From roamingtaste.com
MONETTE’S RHUBARB CAKE | RICARDO
From ricardocuisine.com
IRISH COUNTRY RHUBARB CAKE
From roamingtaste.com
COUNTRY RHUBARB CAKE FROM DARINA ALLEN'S SIMPLY DELICIOUS …
From app.ckbk.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COUNTRY RHUBARB CAKE TURNIPS 2 TANGERINES
From turnips2tangerines.com
COUNTRY RHUBARB CAKE - DINING AND COOKING
From diningandcooking.com
SPICED RHUBARB CAKE – COUNTRY LIFE MY STYLE
From countrylifemystyle.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RHUBARB CAKE - RHUBARB RECIPES - COUNTRY LIVING
From countryliving.com
RHUBARB CAKE WITH BUTTER SAUCE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
COUNTRY RHUBARB CROSTATA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
COUNTRY RHUBARB CAKE WITH BUTTER SAUCE | RECIPE | RHUBARB …
From pinterest.com
RACHEL'S RHUBARB CAKE — DAVISON ORCHARDS
From davisonorchards.ca
RHUBARB AND BLACKBERRY COUNTRY CAKE - DOM IN THE KITCHEN
From dominthekitchen.com
COUNTRY RHUBARB CAKE
From irishexaminer.com
COUNTRY RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
RHUBARB CAKE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
RHUBARB CAKE RECIPES: 17 OF THE BEST TREATS TO TRY THIS SPRING
From tasteofhome.com
BEST RUSTIC RHUBARB CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COUNTRY RHUBARB DESSERT - RECIPE | COOKS.COM
From cooks.com
COUNTRY RHUBARB CAKE WITH BUTTER SAUCE RECIPE - LAND O'LAKES
From landolakes.com
RUSTIC RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RUSTIC RHUBARB CAKE WITH ROASTED RHUBARB - FOOD NETWORK
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love