Crockpot Chicken With Pearl Onions Mushrooms Food

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WINE-BRAISED CHICKEN WITH PEARL ONIONS



Wine-Braised Chicken with Pearl Onions image

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. -Wayne Barnes, Montgomery, Alabama

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 4 servings.

Number Of Ingredients 10

8 boneless skinless chicken thighs (about 2 pounds)
1 package (14.4 ounces) pearl onions, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup white wine or chicken broth
2 teaspoons minced fresh parsley
1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon dried rosemary, crushed
Hot cooked rice or pasta
Minced fresh parsley, optional

Steps:

  • Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender., Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.

Nutrition Facts : Calories 444 calories, Fat 22g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 990mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 44g protein.

ONION-MUSHROOM CROCK POT CHICKEN



Onion-Mushroom Crock Pot Chicken image

This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend from college gave me this recipe.

Provided by KathyD28

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (2 ounce) packet dry onion soup mix
1/4 cup milk

Steps:

  • Mix all of the ingredients in a crock pot.
  • Cook all day.
  • Serve over white rice.

CHICKEN WITH PEARL ONION AND CREMINI MUSHROOM SAUCE



Chicken With Pearl Onion and Cremini Mushroom Sauce image

Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.

Provided by Krista Roes

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 tablespoons olive oil, divided
2 cups frozen pearl onions, thawed
2 garlic cloves, minced
8 ounces cremini mushrooms or 8 ounces portabella mushrooms, sliced
3/4 cup dry white wine
1/3 cup heavy cream
1 1/2 teaspoons rosemary

Steps:

  • Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
  • Set chicken aside, and keep warm.
  • Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
  • Add mushrooms and cook until softened, about 4 minutes.
  • Add wine and cook until most of the liquid is absorbed.
  • Add cream and return chicken breasts to pan.
  • Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
  • Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

SLOW-COOKER MUSHROOM CHICKEN & PEAS



Slow-Cooker Mushroom Chicken & Peas image

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope onion mushroom soup mix
1 cup water
1/2 pound sliced baby portobello mushrooms
1 medium onion, chopped
4 garlic cloves, minced
2 cups frozen peas, thawed

Steps:

  • Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic., Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.

Nutrition Facts : Calories 292 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 566mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges

CHICKEN WITH TOMATOES, ONIONS AND MUSHROOMS



Chicken with Tomatoes, Onions and Mushrooms image

Categories     Chicken     Mushroom     Onion     Tomato     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

1 3 3/4-pound chicken, cut into 10 pieces
1/4 cup all purpose flour
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
1 pound mushrooms, trimmed
2 cups chopped seeded tomatoes
1 1/2 cups dry white wine
1 10-ounce container pearl onions, blanched 1 minute, peeled
Chopped fresh Italian parsley

Steps:

  • Sprinkle chicken with salt and pepper. Dredge in flour; shake off excess. Melt butter with oil in heavy large pot over medium-high heat. Working in batches, add chicken to pot; cook until golden on all sides, about 6 minutes total. Transfer to bowl. Add mushrooms to pot; sauté until golden, about 5 minutes. Stir in tomatoes, wine and onions. Return chicken and any accumulated juices to pot. Reduce heat to medium. Cover and simmer 20 minutes.
  • Uncover pot and simmer until chicken is cooked through, about 10 minutes longer. Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.

CROCKPOT CHICKEN WITH PEARL ONIONS & MUSHROOMS RECIPE



Crockpot Chicken with Pearl Onions & Mushrooms Recipe image

Provided by mattyrana

Number Of Ingredients 6

4-6 boneless chicken breast halves
1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
8 oz. sliced mushrooms
1 bag (16 oz.) frozen pearl onions
Salt and pepper to taste
Parsley, chopped for garnish

Steps:

  • Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the Crockpot insert with cooking spray. Spoon the chicken mixture into the Crockpot and sprinkle with salt and pepper. Cover and cook on LOW for 6-8 hours, stirring about halfway through the cooking time if possible. Garnish with fresh chopped parsley, if desired, and serve with hot cooked rice, potatoes, or pasta.

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