Cream Cheese And Red Pepper Pinwheels Food

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CREAM CHEESE AND RED PEPPER PINWHEELS



Cream Cheese and Red Pepper Pinwheels image

Make and share this Cream Cheese and Red Pepper Pinwheels recipe from Food.com.

Provided by plannermom

Categories     < 30 Mins

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 red bell pepper, seeded and minced fine or run through a food processor
1 (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
grated parmesan cheese

Steps:

  • Open the rolls and separate into four rectangles. Pinch the seams closed.
  • Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
  • Roll up starting at the short end.
  • Slice 6-8 rounds.
  • Sprinkle with parmesan cheese.
  • Bake at 375 for 15 minutes or until light golden brown on top.

Nutrition Facts : Calories 63.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.1, Sodium 79.6, Carbohydrate 5.5, Fiber 0.5, Sugar 0.6, Protein 1.7

CREAM CHEESE PINWHEELS



Cream Cheese Pinwheels image

Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.

Provided by CrystalRN

Categories     Brunch

Time 1h5m

Yield 20-24 pinwheels

Number Of Ingredients 6

10 large flour tortillas
2 (8 ounce) boxes cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimientos, finely chopped
1 ounce ranch dressing
2 tablespoons green jalapenos, finely chopped

Steps:

  • Soften cream cheese
  • Mix in the powdered Ranch dressing
  • Add the pimentos, black olives and the jalapeños.
  • Spread evenly over the flour tortillas using a rubber spatula.
  • Roll tightly. Cover and chill for about one hour.
  • Slice into pinwheels.

Nutrition Facts : Calories 272.4, Fat 13.8, SaturatedFat 6.3, Cholesterol 25.3, Sodium 502.5, Carbohydrate 30.4, Fiber 2, Sugar 1.2, Protein 6.5

CHRISTMAS PARTY PINWHEELS



Christmas Party Pinwheels image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 6-1/2 dozen.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

  • In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

OLIVE PEPPER PINWHEELS



Olive Pepper Pinwheels image

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin Manley from her home in Montesano, Washington. "They're also attractive to serve as appetizers for guests," she adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 dozen.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet red, green and yellow pepper
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons ranch salad dressing mix
6 flour tortillas (6 inches)

Steps:

  • In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 226mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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