CHAPATI RECIPE
This authentic chapati recipe yields one of the best Indian flatbread that I have tried. This chapati recipe includes a detailed explanation of how to cook it perfectly. There is also a collection of tricks and tips and with a video demonstration.
Provided by KP Kwan
Categories Breakfast
Time 32m
Number Of Ingredients 4
Steps:
- Combine all the ingredients. Continue kneading for 5 minutes until it is soft and pliable.
- Divide the dough into portions between 40g to 45g each.
- Apply some oil on the top of the dough. Cover it with a damp cloth and let it relax for fifteen to twenty minutes.
- Flour the work surface heavily.
- Flatten the dough with your palm. Dip the dough into some flour and shake off the excess.
- Roll out the dough with the rolling pin to a circle of 15cm/6inches in diameter. (Please refer to the video for demonstration).
- Set the stove to medium-high to heat the tawa.
- Place the chapati on the tawa. When some larger bubbles appear, turn it over to the other side and cook for another half a minute.
- When some brown spots are starting to form at the bottom, flip it over again so that the side with the brown spots is on top.
- Tap to deflate the air to avoid the chapati's contact point with the tawa from burning due to high heat.
- Flip the chapati a few times until you get the desired color and remove it from the tawa.
- Apply a light coating of ghee on the top side.
Nutrition Facts : Calories 96 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
PUNJABI CHAPATI / CHAPATIS
I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma recipe. You can use margarine or butter, depending on your dietary preference. You can also make a large batch of dough, roll the chapatis out and freeze (uncooked) until required. Also, you need to cover the dough tightly whilst it is resting, I put it in a ziplock bag or plastic container with a lid. I didn't do this once and the chapati just weren't the same. Finally, you can use 1/2 wholemeal & 1/2 plain flour if you can't find chapati flour.
Provided by LilKiwiChicken
Categories Quick Breads
Time 50m
Yield 12 chapati
Number Of Ingredients 3
Steps:
- Put flour into bowl & rub butter/margarine into it.
- Add half of the water and stir to combine.
- Add the remaining water slowly, stirring until all of the flour is hydrated.
- Knead for approximately 3 minutes (be careful, the dough may be hot from the water). The dough will spring back slightly when pressed & may be slightly sticky.
- Leave covered for 30 minutes (approx).
- Divide into small balls (about half the size of a tennis ball) and dip into extra flour.
- Press gently in your hand until slightly flattened into a disc.
- Roll with a rolling pin into thin round pancakes.
- Heat a heavy based frying pan (I used a cast iron one).
- Put the chapati onto the pan and cook until small blisters appear. Turn and cook on the other side (they may puff up, don't worry).
- Remove from the heat and wrap in a clean tea towel until ready to serve.
Nutrition Facts : Calories 92.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 14.4, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.2
More about "chapati recipe using gram flour food"
RECIPE FOR BESAN (GRAM FLOUR) KI CHAPATI | QUICK AND …
From youtube.com
Author WonderliciousViews 172
GLUTEN-FREE CHAPATI RECIPE | FOODACIOUSLY
From foodaciously.com
CHAPATI FLOUR RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
4/5 Servings 8Cuisine IndianTotal Time 1 hr
15 GRAM FLOUR RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE CHAPATIS RECIPE - BBC FOOD
From bbc.co.uk
5 MINUTE CHAPATI | ROTI RECIPE | FLATBREADS - YOUTUBE
From youtube.com
CHAPATI RECIPE - LOVEFOOD.COM
From lovefood.com
BESAN KI ROTI (BENGAL GRAM FLOUR FLATBREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAPATI RECIPE (INDIAN FLATBREAD) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BEST CHAPATI RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
GRAM FLOUR RECIPES - BBC FOOD
From bbc.co.uk
CHAPATI FLOUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS CHAPATI FLOUR? (WHAT IT'S MADE OF, SUBSTITUTES + TASTE)
From clockworklemon.com
EASY GRAM FLOUR FLATBREAD RECIPE (2 INGREDIENTS) - LOVE VEGAN LIVING
From loveveganliving.com
CHAPATIS RECIPE - BBC FOOD
From bbc.co.uk
CHAPATI FLOUR RECIPES - BBC FOOD
From bbc.co.uk
CHAPATI RECIPE | EPICURIOUS
From epicurious.com
EASY FLAT BREAD : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love