Ruthie Cheese Cake Food
RUTHIE CHEESE CAKE
This is the easiest and fastest cheese cake that anyone can make.
Provided by Ruthie
Categories Cheesecake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.1 g, Cholesterol 105.2 mg, Fat 15.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 143.7 mg, Sugar 17.9 g
RUTHIE CHEESE CAKE
This is the easiest and fastest cheese cake that anyone can make.
Provided by Ruthie
Categories Cheesecake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.1 g, Cholesterol 105.2 mg, Fat 15.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 143.7 mg, Sugar 17.9 g
RUTHIE CHEESE CAKE
This is the easiest and fastest cheese cake that anyone can make.
Provided by Ruthie
Categories Cheesecake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.1 g, Cholesterol 105.2 mg, Fat 15.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 143.7 mg, Sugar 17.9 g
RUTHIE CHEESE CAKE
This is the easiest and fastest cheese cake that anyone can make.
Provided by Ruthie
Categories Cheesecake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.1 g, Cholesterol 105.2 mg, Fat 15.2 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 143.7 mg, Sugar 17.9 g
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