The Chicken Is Hiding In The Herb Garden Food

GARDEN HERB CHICKEN

Steps:

• Heat oven to 220C/200C fan/gas 7. Strip all the leaves from the herb stalks then stuff the stalks into the chicken cavity with the lemon and garlic. Rub the chicken with olive oil and season. Sit it in a roomy roasting tray and place in the oven for 30 mins.
• Lower oven to 200C/180C fan/gas 6. Take the chicken out of the oven and toss the potatoes in the pan juices, then cook for a further 30 mins.
• Drop bunches of tomatoes among the potatoes. Cook for 10 mins or until the tomatoes are just tender and the chicken is cooked through. Leave everything to rest for 10 mins, then scatter the chicken and potatoes with the herb leaves and a drizzle of olive oil, then serve.

HERB GARDEN GRILLED CHICKEN

Steps:

• Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs., Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. Let stand 15 minutes before carving.

THE CHICKEN IS HIDING IN THE HERB GARDEN!

Steps:

• Cook angel hair according to package instructions.
• Melt butter in a large skillet on medium heat.
• Add garlic and onion and cook for 3 minutes.
• Add chicken breasts and cook for 5 more minutes.
• Add chicken broth and wine.
• Bring just to a boil, reduce heat to a simmer.
• Add all of the herbs and lemon juice.
• Allow to simmer for 10-15 minutes until chicken is done.
• (I usually start cutting chicken into bite sized pieces when it is 3/4 done) Place pasta in a serving bowl, add chicken and sauce.
• Toss to coat.
• Sprinkle with salt, pepper and parmesan cheese.
• Serve with bread and a veggie for a complete meal.