CHOCOLATE SUGAR COOKIES
These decadent Chocolate Sugar Cookies are supremely soft and chewy! If you're a fan of rich chocolate desserts, you have to give these cocoa cookies a try.
Provided by Lindsay
Categories Dessert
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium sized bowl and set aside.
- Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it's ready.
- Add the eggs one at a time and mix until well combined after each addition.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It will be thick. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet. Press down on the tops of the balls just a bit (I used the bottom of a glass)
- Bake cookies for 7-8 minutes. Don't overbake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
- Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136 calories, Sugar 11.7 g, Sodium 87.1 mg, Fat 6.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 1 g, Protein 1.7 g, Cholesterol 28.7 mg
CHOCOLATE SUGAR DROP COOKIES
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Provided by Jamie7
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
- Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
- Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 135.4 mg, Sugar 16.9 g
EASY CHOCOLATE SUGAR COOKIES
Rethink the possibilities of your classic Betty Crocker™ sugar cookie mix! Add a little baking chocolate and transform your simple mix into deliciously decadent chocolate sugar cookies with a crinkled powdered sugar top that's impossible to resist. We can't get enough of this easy-to-make chocolate sugar cookie recipe because it needs only six ingredients and takes 15 minutes of prep-time before your dough is ready for the oven. Ready to roll? Of course you are. Before you add these to the oven, roll your dough in powdered sugar before baking for the perfect finishing touch to these delicious chocolate treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms.
- Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets.
- Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
SIMPLE CHOCOLATE CHIP COOKIES
These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
- Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
- Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
CHOCOLATE SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 60 cookies
Number Of Ingredients 13
Steps:
- Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla; beat until creamy, about 2 more minutes. Reduce the mixer speed to low; gradually add the flour mixture and beat until just incorporated, about 2 more minutes.
- Divide the dough between 2 sheets of plastic wrap; form into disks. Wrap and refrigerate until firm, at least 1 hour.
- Roll out the dough between floured sheets of parchment paper until about 1/4 inch thick. Chill 2 more hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Mist 2 baking sheets with cooking spray. Cut the dough into shapes; gather the scraps and reroll once to cut out more cookies. Arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Transfer to a resealable bag and snip a small corner. Pipe onto the cookies; sprinkle with coarse sugar. Let set 30 minutes.
CHOCOLATE SUGAR COOKIES
Fans of traditional sugar cookies will devour this rich, chocolaty version. It's impossible to eat just one!
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; add to the creamed mixture and mix well., Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on greased baking sheets. Bake at 350° for 7-8 minutes or until set. Let cool for 5 minutes before removing to wire racks to cool completely. Decorate with frosting if desired.
Nutrition Facts :
EASY CHOCOLATE COOKIES!!
Make and share this Easy Chocolate Cookies!! recipe from Food.com.
Provided by annie.luvs.to.bake
Categories Dessert
Time 25m
Yield 36 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease 2 baking sheets with butter (or spray).
- Put the confectioners' sugar into a medium bowl and set aside.
- In another medium bowl, stir together the flour, cocoa, baking powder, and salt.
- In a large bowl, using an electric mixer on medium speed, beat the butter and sugar and vanilla extract for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
- Add one egg to the bowl and beat until blended. Then, add the second egg.
- Add the flour mixture. Mix on low speed until blended.
- Using a tablespoon, scoop up a rounded spoonful of dough.
- Roll the dough into a ball using your hands.
- Roll the ball in the confectioners' sugar until covered.
- Place the balls on the prepared baking sheet.
- Space each ball of dough about 2 inches apart.
- Bake cookies for 10 to 12 minutes, until crackled and puffed.
- Enjoy! (:.
Nutrition Facts : Calories 126, Fat 4.6, SaturatedFat 2.7, Cholesterol 25.7, Sodium 87.3, Carbohydrate 20.7, Fiber 0.8, Sugar 12.9, Protein 1.8
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
EASY SUGAR COOKIES
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you already have in your cupboard.
Provided by andrew
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
- Cream the butter and sugar.
- Beat in the egg and vanilla extract.
- Once combined, slowly blend in the dry ingredients until evenly mixed.
- Searate dough into tablespoon-sized balls.
- Place onto an ungreased cookie sheet.
- Place on center rack and bake for 5 to 7 minutes (or until golden brown). Let the cookies sit for 2 minutes before cooling on wire racks.
Nutrition Facts : Calories 102.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 19.1, Sodium 86.1, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
CHOCOLATE SUGAR COOKIES
These are almost brownie-like in flavor, and remain slightly softer than many traditional sugar cookies. The recipe was developed by Georganne Bell, a professional cookie-decorating teacher in Salt Lake City who doesn't like traditional vanilla sugar cookies. Unlike many sugar cookies, these don't need to chill, and can be rolled out immediately after they are mixed. Avoid the temptation to add more flour (unless the dough is really sticky), or to use too much flour while rolling and cutting them, or the cookies will be dry. They don't spread in the oven, so you can bake them close together. They are sturdy enough to decorate wildly with colored royal icing, but also taste good with just buttercream or a simple glaze of powdered sugar and water flavored with a little lemon juice or vanilla.
Provided by Kim Severson
Categories cookies and bars, dessert
Time 50m
Yield About 3 dozen 3-inch cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees and line baking sheets with silicone baking sheets or parchment paper.
- In a stand mixer fitted with the paddle attachment, or by hand, cream together the butter, shortening and sugar at medium speed, about 3 to 5 minutes. (The mixture needn't be fluffy.) Scrape down the sides with a silicone spatula and mix in the eggs, vanilla, baking powder and salt. Combine well. Scrape down the sides and stir in the cocoa until well blended. Add the flour, and mix until the flour is completely incorporated and the dough comes together into a ball. At this point, you can refrigerate the dough up to 2 days or freeze it up to 3 months, tightly wrapped in plastic. (The dough will seem soft, but that's O.K. If you are going to roll out the cookies and bake them immediately, mix in the other 1/2 cup of flour.)
- On a lightly floured surface, roll out the dough to 1/4-inch thickness and use cookie cutters to cut into shapes, rerolling dough scraps as necessary and arranging shapes 1/4 inch apart on prepared baking sheets. Bake for 7 to 10 minutes. Smaller shapes will cook more quickly. Because these are chocolate, it can be hard to determine when they are done. Err on the side of underbaking. You can tell the cookies are ready when the surface changes from wet- or glossy-looking to dry. Remove cookies to a rack and allow them to cool completely before decorating.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 73 milligrams, Sugar 11 grams, TransFat 0 grams
SOFT CHOCOLATE COOKIES
My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE SUGAR COOKIES
Roll balls of chocolate dough in sugar and bake into fudgy cookies for perfect Chocolate Sugar Cookies! Chocolate Sugar Cookies have great homemade flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 45m
Yield Makes 3-1/2 doz. or 21 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.
- Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.
- Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 14 g, Protein 2 g
More about "easy chocolate sugar cookies food"
EASY CHOCOLATE SUGAR COOKIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (3)Calories 109 per servingCategory Dessert
- Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it’s throughly combined and then if it’s still crumbly, add 1/2-1 tablespoon additional liquid until it comes together.)
- Place the dough onto a piece of parchment paper. Place another piece of parchment on top and roll the dough ¼-inch thick.
THE BEST CHOCOLATE SUGAR COOKIE RECIPE - TWO SISTERS
From twosisterscrafting.com
SOFT CHOCOLATE SUGAR COOKIES - SAVOR THE BEST
From savorthebest.com
CHOCOLATE SUGAR COOKIES - JO COOKS
From jocooks.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH SELF-RISING ...
From sugargirlcookies.com
EASY CHOCOLATE SUGAR COOKIES : RECIPES
From reddit.com
CHOCOLATE SUGAR COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
ONE-BOWL CHOCOLATE SUGAR COOKIES | KRISTINE IN BETWEEN
From kristineinbetween.com
HOT CHOCOLATE SUGAR COOKIES - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHEWY CHOCOLATE SUGAR COOKIES! A CLASSIC WITH A TWIST!
From dailydiylife.com
EASY CHOCOLATE COOKIES WITHOUT BUTTER RECIPE - THE FRUGAL ...
From thefrugalsouth.com
BEST CHOCOLATE SUGAR COOKIES RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
EASY SUGAR COOKIES - JEANNIE'S TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
HALLOWEEN CHOCOLATE SUGAR COOKIES - VERONIKA'S KITCHEN
From veronikaskitchen.com
CHOCOLATE SUGAR COOKIES - JUST A TASTE
From justataste.com
SOFT CHOCOLATE SUGAR COOKIES (HOLD THEIR SHAPE) - THE FOOD ...
From thefoodcharlatan.com
CHOCOLATE SUGAR COOKIES - MODERN COMFORT FOOD
From simplylakita.com
CHOCOLATE SUGAR COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
SOFT CHOCOLATE SUGAR COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY CHOCOLATE SUGAR COOKIES {CUT OUT} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE SUGAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE SUGAR COOKIES RECIPE - ADD A PINCH
From addapinch.com
OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
From eggs.ca
CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE DROP SUGAR COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE SUGAR COOKIES - SOUTHERN LIVING
From southernliving.com
SOFT CHOCOLATE SUGAR COOKIES RECIPE! (4 INGREDIENTS) - DIY ...
From diythrill.com
ROLLED SUGAR COOKIES RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE DIPPED SUGAR COOKIES - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY CHOCOLATE SUGAR COOKIES RECIPE - SAVING YOU DINERO
From savingyoudinero.com
CHOCOLATE DIPPED SUGAR COOKIES (BROWN SUGAR COOKIES ...
From easydessertrecipes.com
CHOCOLATE SUGAR DROP COOKIES | RECIPE | DROP COOKIE ...
From pinterest.com
CHOCOLATE SUGAR COOKIES | EASY CUT OUT SUGAR COOKIE RECIPE
From cookiesandcups.com
17 EASY COOKIE RECIPES - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE SOFT CHOCOLATE SUGAR COOKIES - EASY RECIPE CHEF
From easyrecipechef.com
CHOCOLATE CHIP COOKIES - RICHIE'S FOODGASMS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love