PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
FRIED CLAMS WITH TARTAR AND COCKTAIL SAUCES
Provided by Valerie Bertinelli
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Combine the corn flour, all-purpose flour, seafood seasoning, salt and pepper in a large bowl. Whisk together the milk and egg in a small bowl and season with salt and pepper.
- Add enough oil to a heavy-bottomed pot fitted with a deep-frying thermometer to reach 4 inches up the sides. Heat the oil to 365 degrees F and line a sheet tray with paper towels.
- Dip the clams in the milk, then into the seasoned flour. Add 8 to 10 clams to the oil at a time and fry in batches until they are crispy and golden brown, 45 seconds to 1 minute. Remove the clams to the lined sheet tray. Continue frying the remaining clams.
- Sprinkle the clams with salt and pepper and transfer to a platter. Serve with the Tartar and Cocktail sauces and lemon wedges.
- Stir together the mayonnaise, relish, dill, lemon juice, salt and pepper in a medium bowl and refrigerate at least 1 hour and up to 2 days.
- Stir together the ketchup, chile paste, horseradish, lemon juice, Worcestershire, salt and pepper in a medium bowl and refrigerate until serving, or up to 1 week.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
FRIED CLAMS
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
FRIED RAZOR CLAMS (OR STEAMERS)
Provided by Gabrielle Hamilton
Categories appetizer
Time 1h30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve 1 cup of salt in 3 quarts water. Add the clams. Sprinkle 2 tablespoons cornmeal over water. Soak for at least 1 hour.
- Rinse the clams thoroughly, then shuck and clean them. (For help, go to www.razorclams.com.) Slice the clams into 1-inch pieces. (For steamers, pierce the bellies to prevent them from popping when fried.)
- In a deep pan, heat oil to 360 degrees. Strain the reserved clam juice, then combine with the milk and cayenne. Add the clams to this mixture.
- In a bowl combine the flour, remaining cornmeal and 2 teaspoons salt. Dredge clams in the flour. Shake off excess flour and deep-fry for about 1 minute. As soon as the sound of the frying quickly lowers, remove the clams to a paper-towel-lined plate. Season with salt. Serve with tartar sauce.
Nutrition Facts : @context http, Calories 697, UnsaturatedFat 44 grams, Carbohydrate 40 grams, Fat 52 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 6 grams, Sodium 655 milligrams, Sugar 7 grams, TransFat 0 grams
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
More about "fried razor clams food"
FRIED RAZOR CLAM | MISS CHINESE FOOD
From misschinesefood.com
DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN SEARED RAZOR CLAM STEAKS - OLYMPIASEAFOOD
From olympiaseafood.com
LOCAL CHEF OFFERS CLAM RECIPES: PACIFIC FRIED RAZOR CLAMS, …
From seattletimes.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
FRIED RAZOR CLAMS - SALTYS.COM
From saltys.com
HOW TO COOK RAZOR CLAMS: 13 STEPS (WITH PICTURES)
From wikihow.com
PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM
From seriouseats.com
FRIED RAZOR CLAMS PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
FRIED RAZOR CLAMS - FOODS AND DIET
From foodsanddiet.com
CLAM STRIPS. FRIED CLAM STRIPS. EASY TO PREPARE [2022]
From conativefoods.com
HOW TO COOK RAZOR CLAMS - BELL BUOY OF SEASIDE
From bellbuoyofseaside.com
RAZOR CLAMS: TASTY WAYS TO PREPARE A GRAYS HARBOR TREAT
From graysharbortalk.com
PAN FRIED RAZOR CLAMS - BAIT2PLATE
From bait2plate.com
FRIED RAZOR CLAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN FRIED PACIFIC RAZOR CLAMS - RECIPES FROM CHEF NORMA - BROOKS …
From brookswine.com
HOW TO REHEAT FRIED CLAMS - FANATICALLY FOOD
From fanaticallyfood.com
WHAT DO YOU SERVE WITH FRIED CLAMS? - LET'S EAT?
From antonscafebar.com
DIGGING RAZOR CLAMS + A RECIPE - SPECKLE FARM
From specklefarms.com
PANKO FRIED RAZOR CLAMS - ALASKA FROM SCRATCH
From alaskafromscratch.com
FOOD: FRIED RAZOR CLAMS
From hansengastronomica.blogspot.com
FRIED EGGS WITH RAZOR CLAMS | MISS CHINESE FOOD
From misschinesefood.com
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
PAN FRIED RAZOR CLAMS - HUNTINGCHEF.COM
From huntingchef.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
RAZOR CLAM DIG, CATCH & COOK! (FRIED CLAM RECIPE) - YOUTUBE
From youtube.com
104 RAZOR CLAMS FRIED FOOD PHOTOS - FREE & ROYALTY-FREE STOCK …
From dreamstime.com
FRINKFOOD - FRIED RAZOR CLAMS
From frinkfood.com
FRIED RAZOR CLAMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED RAZOR CLAMS IN RED PEPPER SAUCE - FOOD …
From foodnetwork.ca
VIETNAMESE GRILLED RAZOR CLAMS WITH SCALLION OIL
From beyondsweetandsavory.com
PAN-FRIED RAZOR CLAMS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
RAZOR CLAMS: BRING BACK THIS DELICIOUS IRISH SEAFOOD SNACK!
From oldmooresalmanac.com
CLASSIC FRIED RAZOR CLAMS WITH PAN SAUCE | OREGONIAN RECIPES
From recipes.oregonlive.com
FRIED CLAMS WITH AIOLI DIPPING SAUCE - PACIFIC SEAFOOD
From pacificseafood.com
HOW TO COOK RAZOR CLAMS - GREAT BRITISH CHEFS
From greatbritishchefs.com
STIR FRIED CLAMS STOCK IMAGE. IMAGE OF GOURMET, DINNER - 185453059
From dreamstime.com
FRIED VERMICELLI WITH RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR FRIED RAZOR CLAMS OF CHINESE FOOD STOCK PHOTO ...
From istockphoto.com
STIR-FRIED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love