Fruity Rhubarb Sauce Food
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB SAUCE
This sauce is a yummy use for rhubarb.
Provided by Alle88
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g
FRUITY RHUBARB SAUCE
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream.
Nutrition Facts :
FRESH SUMMER FRUIT SALAD
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Provided by CHMOORE
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 3h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
- To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 59.3 g, Fat 0.8 g, Fiber 4.8 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 52.1 g
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB SAUCE
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely - don't substitute - if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
Provided by Eric Kim
Categories sauces and gravies
Time 1h20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. In a roasting pan or large, shallow Dutch oven, combine the rhubarb, sugar, lemon zest and juice, vanilla bean (if using) and 2 1/2 cups water. Using clean hands, gently move the rhubarb around to disperse the ingredients. Roast until the rhubarb softens, the sugar dissolves and the water is pink, about 1 hour.
- Let the pan cool slightly before carefully straining the syrup through a fine-mesh sieve into a large measuring cup or bowl. You should have about 2 1/2 cups rhubarb syrup. Transfer the roasted rhubarb to an airtight container and refrigerate for up to 1 week. Pour the syrup back into the pan.
- On the stovetop over high heat, bring the syrup to a boil, immediately reduce the heat to medium-high and continue boiling, stirring with a wooden spoon, until the syrup has reduced by a little more than half, 10 to 12 minutes. Watch carefully so that the hot syrup doesn't boil over the sides of the pan. (You should have about 1 cup sauce.)
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
More about "fruity rhubarb sauce food"
RHUBARB FRUIT SAUCE - INHABITED KITCHEN
2016-05-16 Ingredients. 4 stalks rhubarb; 1 c orange juice; 1 c strawberries, quartered; 1/2 t vanilla extract; Instructions. Trim, wash, and chop rhubarb. …
From inhabitedkitchen.com
Servings 1Estimated Reading Time 5 mins
From inhabitedkitchen.com
Servings 1Estimated Reading Time 5 mins
- Place rhubarb and juice in a small heavy pan. Bring to a boil, and keep at a rolling simmer for 20 minutes, to reduce the juice as well as cook the rhubarb.
RHUBARB SAUCE - DELICIOUS FROM SCRATCH
A tart, fruity, lightly sweet rhubarb sauce recipe flavoured with rose lemonade and vanilla. A gorgeous base for rhubarb cocktails or great drizzled over strawberry desserts. Time for another rhubarb recipe (check out my earlier …
From deliciousfromscratch.com
From deliciousfromscratch.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
2017-06-04 Instructions. Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
SWEET & TANGY RHUBARB BBQ SAUCE [SUMMER IDEAS]
Instructions. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. In a medium pot sauté the onions in the oil until soft but not brown. Add the garlic and cook another minute. Add the rhubarb mixture …
From crosbys.com
From crosbys.com
HOW TO MAKE RHUBARB BARBECUE SAUCE – A SAVORY …
2021-11-08 In a large saucepan, heat canola oil over medium heat. Add onion and garlic and sauté until glassy, not brown about 3-5 minutes. Add rhubarb and water. Cook 5 minutes or until rhubarb starts to soften. Mix in brown sugar, …
From gettystewart.com
From gettystewart.com
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT …
2019-06-06 JUMP TO RECIPE. 4 Ingredient Simple Rhubarb Sauce is sweet and tart. This sauce is delicious as a jam, drizzled over ice cream, mixed with yogurt, or as a sauce over pork. Recipe for Rhubarb Sauce is simple to make …
From hostessatheart.com
From hostessatheart.com
RHUBARB SAUCE RECIPE | LAND O’LAKES
STEP 1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low.Cover; cook 3-5 minutes or until rhubarb is tender.
From landolakes.com
From landolakes.com
RHUBARB SAUCE RECIPE AND HOW TO MAKE RHUBARB …
Slice your rhubarb into ¼ inch thick chunks. For every 2 cups of chopped rhubarb, you need ¼ cup sugar (or sugar substitute), ½ teaspoon salt, and ¼ cup water. Add rhubarb, sugar, salt and water to a large saucepan, combine all …
From eatingrichly.com
From eatingrichly.com
RECIPE FOR RHUBARB SAUCE ~ EASY, HEALTHY & DELICIOUS!
2022-05-16 Cut rhubarb into 1-inch pieces and place in a large saucepan. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. You can also heat cold water in the pot, bringing to a boil and turning off …
From healthygreensavvy.com
From healthygreensavvy.com
10 BEST DRAGON FRUIT SAUCE RECIPES | YUMMLY
water, key lime juice, sugar, fruit, sugar, egg yolks, berries and 9 more
From yummly.com
From yummly.com
RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE …
2018-05-14 Instructions. In a medium pot, add the rhubarb, ½ cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low. Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an …
From thereciperebel.com
From thereciperebel.com
HOW TO MAKE RHUBARB SAUCE - BON APPéTIT | BON APPéTIT
2015-06-10 Rhubarb is one of the best treats of spring and early summer. These long stalks are technically part of the vegetable family, despite a U.S. court ruling in 1947 that classified it as a fruit ...
From bonappetit.com
From bonappetit.com
WHAT GOES WITH RHUBARB ? HERE ARE THE BEST FLAVOR …
2020-11-17 You can add rhubarb to a fruit salad, or a savory salad as described above. The only caveat is to account for its crunchiness. Rhubarb is a very crispy veggie-fruit and it provides a lot of texture. For this reason most …
From foodiosity.com
From foodiosity.com
HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
2019-05-09 How to Make Rhubarb Sauce and 4 New Ways to Use It. 1 pound rhubarb – about 4 cups chopped. 2 tablespoons orange juice. 1/3 cup sugar (or more if desired) Combine all ingredient in a sauce pan or medium pot. Cover …
From teaspoonofspice.com
From teaspoonofspice.com
SWEET AND SOUR RHUBARB BBQ SAUCE RECIPE - THE …
2022-01-10 Gather the ingredients. Place the extra-virgin olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. …
From thespruceeats.com
From thespruceeats.com
RHUBARB IN STRAWBERRY SAUCE TOPPING FRUIT RECIPE - OREGON FRUIT …
Set aside rhubarb. Mix 1 Tablespoon. strawberry sauce into cornstarch. In small sauce pan, add strawberry sauce and add reserve strawberry cornstarch mixture. Cook on medium heat, stirring constantly until slightly thickened. Cool slightly. Then gently stir in rhubarb. Serve sauce over pound cake, ice cream, pancakes, waffles or other desserts.
From oregonfruit.com
From oregonfruit.com
FRUITY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
THE BEST WAYS TO COOK RHUBARB [+ RHUBARB RECIPES]
2021-03-24 Thin Syrup (2 cups sugar dissolved in 4 cups water) Medium Syrup (3 cups sugar dissolved in 4 cups water) Fruit Juice. Honey Syrup (1 cup mild honey dissolved in 4 cups water) Add rhubarb and cool liquid to freezer-safe containers leaving a 1/2 inch headspace in pint jars and a 1-inch headspace in quart jars. Free.
From chickenscratchny.com
From chickenscratchny.com
RHUBARB SAUCE, SMOOTHIES AND SHAKES | FOODLAND ONTARIO
Rhubarb Base: In nonreative medium saucepan, stir together sugar and orange juice. Stir in rhubarb and bring to boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes. Transfer to airtight container; let cool, cover and refrigerate for up to 1 week. Stir 1/4 cup (50 mL ...
From ontario.ca
From ontario.ca
HOW TO MAKE STRAWBERRY RHUBARB SAUCE - FRESH OR FROZEN FRUIT
2021-02-08 Instructions. In large saucepan, bring rhubarb, strawberries and 1/2 cup water to boil, about 5-8 minutes. No need to thaw frozen fruit, but be sure to cut it to 1/4 to 1/2 inch equal sized pieces. Add lemon juice and sugar and simmer until fruit is as tender as you'd like. If you like visible pieces of fruit only cook 2-3 minutes, if you like ...
From gettystewart.com
From gettystewart.com
30 RHUBARB RECIPES - ALL THE THINGS YOU CAN MAKE WITH RHUBARB
Once I harvest the rhubarb and wash it up, I slice it in chunks and lay them out on a pan to flash freeze. Make sure they are dry before you lay them on the pan or they will freeze to the pan. I stick the pan in the freezer until frozen and then I transfer them to a freezer bag. This keeps them from all sticking together and I can grab whatever ...
From simplelifeofacountrywife.com
From simplelifeofacountrywife.com
FRUITY RHUBARB SAUCE | RECIPE | RHUBARB RECIPES, RECIPES, RHUBARB
May 27, 2018 - My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
From pinterest.com
From pinterest.com
A SIMPLE RHUBARB COMPOTE AND TEN WAYS TO SERVE IT
2011-05-09 4. Rhubarb Fool. Chill compote thoroughly. Whip whole cream until stiff and sweeten slightly with honey. Fold compote and cream together ever so slightly. Spoon into a tall glass and serve at once. 5. Eton Mess with Rhubarb. Shattered meringues, a mound of whipped cream and rhubarb compote – layer all three in a tall glass or dessert dish and ...
From simplebites.net
From simplebites.net
EASY RHUBARB SAUCE - GIFT OF HOSPITALITY
2022-05-17 This quick and easy Rhubarb Sauce recipe has only 3 ingredients. Enjoy it on its own, or over yogurt or vanilla ice cream! Nothing says spring produce like rhubarb! This gorgeous plant makes the most delicious sweet treats, like Rhubarb Cake and Rhubarb Muffins. And, you can cook it down into a fruit sauce, similar to making applesauce.
From giftofhospitality.com
From giftofhospitality.com
7 INGREDIENTS RHUBARB LOVES TO BE PAIRED WITH (BESIDES ... - KITCHN
2019-05-01 1. Lavender. While lavender can make something taste like soap if you’re too heavy-handed with it, be gentle and you’ll be greatly rewarded. The floral notes of lavender mellow out the tart bite of rhubarb and turn whatever you’re making into something quite delicate and lovely. Get a recipe: Rhubarb Lavender Crisp. 2.
From thekitchn.com
From thekitchn.com
RHUBARB APPLESAUCE RECIPE - TWO PEAS & THEIR POD
1. Place water,rhubarb, apples, and sugar in a large saucepan. Cover and simmer until fruit is soft, about 30-40 minutes, stirring occasionally. Stir in cinnamon. The applesauce will be chunky. If you prefer smooth applesauce, you can run it through a blender or food processor. Serve at room temperature or cold.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
15 RHUBARB RECIPES TO RING IN SPRING - SERIOUS EATS
2018-08-10 Barbecue-Rubbed Pork Shoulder With Stovetop Rhubarb Ketchup. Homemade ketchup is a snap to make on the stovetop using ingredients like tomatoes, vinegar, onions, and sugar. Adding rhubarb to the mix gives it an extra punch. Its fruity, sour flavor is perfect for cutting through a fatty roasted pork shoulder, seasoned with a smoky rub and served ...
From seriouseats.com
From seriouseats.com
KETO RHUBARB SAUCE RECIPE - LOW CARB INSPIRATIONS
2020-06-23 Dice the rhubarb into 1/2 inch cubes. If the outer layer is too tough, you can peel that off and discard it. Use a large frying pan over medium heat, add all of the ingredients. Cook it until it starts to steam and then reduce the heat to a simmer. Stir the rhubarb to …
From lowcarbinspirations.com
From lowcarbinspirations.com
TRIPLE-BERRY RHUBARB SAUCE - WHOLE AND HEAVENLY OVEN
2015-06-18 Place all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally until fruit starts to break down. Reduce heat to medium-low, cover and let sauce simmer 15-20 minutes or until thickened and fruit is completely broken down. Serve sauce warm or cold with waffles, pancakes or a scoop of vanilla ice cream!
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
15 FRUITY BARBECUE SAUCES TO PUT ON EVERYTHING THIS SUMMER - BRIT
2017-08-01 Aug 01, 2017. Barbecue sauce is a near-perfect condiment, marinade, and dipping sauce. It’s sweet, salty, tangy, savory, smokey, and sometimes spicy. This means it lends itself to all sorts of meals, from meatless Monday dinners to meaty rib recipes. Take your love of barbecue sauce to new heights by adding fruit into the mix — these 15 ...
From brit.co
From brit.co
SUPER EASY RHUBARB SAUCE (BEST METHOD!) - BRAISED & DEGLAZED
What’s the Trick to Perfect Rhubarb Sauce? I cure the rhubarb in salt and sugar for 30 minutes before cooking. The sugar and water pull out moisture from the fruit, intensifying the flavour and providing a liquid to cook the sauce evenly.
From braisedanddeglazed.com
From braisedanddeglazed.com
12+ RHUBARB CANNING RECIPES - PRACTICAL SELF RELIANCE
2022-05-01 You basically make the exact same thing, cooking the rhubarb with a bit of water to extract the juice, and then strain. If you don’t add the pectin, you’ve got rhubarb juice ready for canning. Add just a bit of sugar to sweeten, or a lot of sugar to make rhubarb syrup for cocktails or other summer drinks.
From practicalselfreliance.com
From practicalselfreliance.com
SIMPLE STRAWBERRY RHUBARB SAUCE RECIPE - NOT ENTIRELY AVERAGE
2022-04-24 Allow the strawberry mixture to drain into the saucepan for 30 minutes, stirring once or twice to allow proper draining. At the end of 30 minutes, add the thoroughly drained strawberries back into the bowl. Add the remaining 1/2 cup sugar to the juice in the saucepan along with the prepared rhubarb pieces.
From notentirelyaverage.com
From notentirelyaverage.com
KETO STEWED RHUBARB SAUCE - FITTOSERVE GROUP
2022-05-12 Wash the rhubarb stalks and slice them into 1/4 inch pieces. Remember to discard any leaves and not use the tough end of the rhubarb. In a small pot combine the sugar substitute, water, and 1/2 a cinnamon stick and bring to a low boil over medium heat. Stir while it cooks to ensure all the sugar has dissolved.
From fittoservegroup.com
From fittoservegroup.com
HOMEMADE RHUBARB SAUCE WITH 3 OPTIONS FOR SWEETENING
2016-05-22 1 tablespoon water. Combine rhubarb, sugar and water in a saucepan. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. Puree in a blender. Yields about 3 cups rhubarb sauce. Refrigerate or freeze. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. Adjust lids, and process 15 minutes ...
From learningandyearning.com
From learningandyearning.com
STRAWBERRY RHUBARB SAUCE - BLUE BOWL
2020-05-13 After 15 minutes, remove the pan from the heat and give it a stir. Cool: The filling will thicken up more the longer you let it cool. If using in hand pies, let it chill in the fridge overnight first. Serve + Store: Enjoy over ice cream, spread on toast or a bagel, use it in hand pies, or stir it into your yogurt!
From bluebowlrecipes.com
From bluebowlrecipes.com
EASY OLD FASHIONED HONEY RHUBARB SAUCE (+ CANNING INSTRUCTIONS!)
2022-06-06 Instructions. Chop the rhubarb into 1/2 inch thick slices. Place into a sauce pot. Pour the honey over the rhubarb, and stir to coat it well. Let the mixture sit for 30 minutes to draw out the rhubarb juices. After 30 minutes, put the pot on the stove and bring the mixture to a boil.
From approachinghome.com
From approachinghome.com
ALL FRUIT! NO SUGAR RHUBARB SAUCE : JODIE COPE ACUPUNCTURE AND …
1/2-3/4 cup water. Put rhubarb and blueberries in the pot – add 1/2 cup of water to begin. Turn on medium heat and start cooking, if it seems like it will scorch, add a little more water, but as little as you feel comfortable. this is after about 5 minutes of cooking,covered, I had to add about 3/4 cup of water to get the juices flowing.
From jodiecope.com
From jodiecope.com
RHUBARB SAUCE - ONLY TWO INGREDIENTS! - RACHEL COOKS®
2011-02-10 Instructions. Put all ingredients into a large saucepan. Cook on medium heat, for 15-20 minutes, stirring frequently, until rhubarb chunks are soft and sauce is desired consistency. Taste and adjust sweetness. Serve at room temp or chilled.
From rachelcooks.com
From rachelcooks.com
STRAWBERRY RHUBARB SAUCE - SUGAR-FREE RECIPE - HONEYBUNCH HUNTS
2019-06-07 Add water, sweetener, lemon juice and salt. Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering. Store in a sealed container in the refrigerator up to 2 …
From honeybunchhunts.com
From honeybunchhunts.com
RHUBARB SAUCE (10 MINS) - VEGGIE DESSERTS
2021-06-21 Simmer until soft. Put the chopped rhubarb into a small pot with the sugar, water, and vanilla and stir it together. Bring to the boil then reduce the heat and simmer for 10 mins until soft. Blend until smooth. Add the rhubarb sauce mixture to a blender or food processor and blend until it's a smooth and creamy puree.
From veggiedesserts.com
From veggiedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
