Peanut Butter And Bologna Sandwich Food

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PEANUT BUTTER AND BOLOGNA SANDWICH



Peanut Butter and Bologna Sandwich image

Provided by My Food and Family

Categories     Lunch

Time 4m

Number Of Ingredients 4

2 slices bread
Peanut butter, as much as you want
2 pieces Oscar Mayer Bologna
Cheese (optional)

Steps:

  • Get out the slices of bread and spread the peanut butter on them.
  • Then apply the two slices of bologna.
  • Then if desired, put peanut butter between the slices of bologna. Then apply cheese if desired and put the other slice of bread on.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER, MAYONNAISE, AND LETTUCE SANDWICH



Peanut Butter, Mayonnaise, and Lettuce Sandwich image

So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.

Provided by Jackie

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 slices bread
1 tablespoon mayonnaise
2 tablespoons peanut butter
2 lettuce leaves

Steps:

  • Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 29 g, Fiber 3.5 g, Protein 12.4 g, SaturatedFat 5.4 g, Sodium 571.2 mg, Sugar 5.9 g

PEANUT BUTTER & FRIED BOLOGNA



Peanut Butter & Fried Bologna image

I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.

Provided by DMouse

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread
1 slice bologna
2 tablespoons chunky peanut butter

Steps:

  • Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
  • Toast bread to your liking.
  • Spread peanut butter on warm bread and put bologna right on there.
  • I always wait a minute to eat for the peanut butter to get nice and melty.

Nutrition Facts : Calories 409.4, Fat 25.5, SaturatedFat 6.1, Cholesterol 15.7, Sodium 798.4, Carbohydrate 33.3, Fiber 3.8, Sugar 4.8, Protein 14.4

PEANUT BUTTER AND BOLOGNA SANDWICH



Peanut Butter and Bologna Sandwich image

Make and share this Peanut Butter and Bologna Sandwich recipe from Food.com.

Provided by singmeasleep

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread
2 tablespoons peanut butter
2 slices bologna
mustard, to taste

Steps:

  • Put 1 TB (or more) of peanut butter on each slice of bread.
  • Add bologna to one slice of bread.
  • Squirt on as much mustard as you desire.
  • Top with second slice of bread.
  • Enjoy!

GROWN-UP BOLOGNA SANDWICHES



Grown-up Bologna Sandwiches image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce
2 tablespoons olive oil
1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces)
1/2 cup onions, chopped
Kosher salt and freshly ground black pepper
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 cup white wine
4 slices white Pullman bread, toasted

Steps:

  • For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
  • For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
  • To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.

FRIED EGG AND BOLOGNA SANDWICH



Fried Egg and Bologna Sandwich image

Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.

Provided by Desperatefornewreci

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 slice bologna
1 slice cheese
1 kaiser roll

Steps:

  • Melt a pat of butter in a fry pan and fry the bologna till golden.
  • Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
  • Slice open the kaiser roll and place the cooked bologna slice on the roll.
  • When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

This is a complicated, but delectable sandwich once you master the technique. ;) *Please note: Make sure you peel the banana before you slice it and put it onto the sandwich. A reviewer was kind enough to point that oversight out to me. Thank you ever so kindly Bruce!! ;) har har

Provided by Nibblets

Categories     Breakfast

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 pieces bread, toasted
1 banana, peeled and sliced into 1/8 inch rounds
2 teaspoons butter, for the toast
peanut butter, approx. 2 knife scoops

Steps:

  • Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
  • NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
  • OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
  • There you have it folks! A little tricky, but well worth it! ;).

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