Shrimp Teriyaki Food

HOMEMADE TERIYAKI SHRIMP

Steps:

• Place frozen shrimp in a single layer on a metal pan and set aside.
• Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
• Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
• Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

10-MINUTE TERIYAKI SHRIMP RECIPE

Steps:

• In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
• Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
• Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
• Remove from heat.
• Garnish with sesame seeds and chopped green onions.
• Serve with rice or noodles and steamed vegetables, like broccoli.

TERIYAKI SHRIMP BROCCOLI STIR FRY (READY IN 30 MINS)

Steps:

• Mix together all the ingredients under sauce and set aside.
• Heat half the oil in a wok or pan, and add the chopped garlic. Saute for a minute and add shrimp. Stir fry the shrimp on high heat for 2-3 minutes till it starts turning pink. Add the broccoli and vegetables and stir fry again for 2-3 minutes.
• Once the shrimp is cooked through and the veggies start looking bright, add the sauce and keep stirring till it comes to a boil. Add a little more water if the sauce is too thick. Simmer for a minute or two. Check for seasoning and add salt if required. Stir well and switch off the flame.

SHRIMP TERIYAKI

Steps:

• Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
• pan. Simmer, stirring constantly til thickened, about 1 minute cool.
• coat shrimp with sauce; drain off excess.
• Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
• Serve on a platter while hot.

SHRIMP TERIYAKI

Steps:

• Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
• Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
• Serve stir-fry over a bed of rice.

GARLIC GINGER TERIYAKI SHRIMP

Steps:

• Preheat oven to 400 degrees.
• Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
• Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.