Bbq Bratwurst In Beer Food

GRILLED BRATWURST

Steps:

• Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
• Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
• Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
• Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
• Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings (mustard and sauerkraut for me!)

BEER-SIMMERED BRATWURST

Steps:

• Preheat the grill for direct grilling, high heat.
• Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
• Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

GRILLED SEASONED BEER BRATWURST

Steps:

• Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

BBQ BRATS

Steps:

• Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

BBQ BRATS 'N BEER

Steps:

• Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
• Bring to a boil and simmer the brats 15 minutes.
• Drain (you can do this early in the day and then just have the BBQ step to do before serving).
• BBQ the brats about 10 minutes.
• Spray with water while BBQing to form a crisp skin.
• Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

BBQ BRATWURST IN BEER

Steps:

• Prick the sausages with a fork and place them in a glass or stainless steel bowl.
• Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
• Marinate the sausages for 4-6 hours in the fridge.
• BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

BEER BRATS

Steps:

• Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

GRILLED BRATWURST AND BEER

Steps:

• Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
• Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
• Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
• Serve on buns with mustard and chopped onions.
• Leftover brats can be re-grilled right on the grill for several minutes, until hot.