Greek Mushrooms Food

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GREEK MUSHROOMS



Greek Mushrooms image

Make and share this Greek Mushrooms recipe from Food.com.

Provided by kymgerberich

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs medium mushrooms
1 cup water
1 cup red wine vinegar
1 cup olive oil
2 bay leaves
1/4 teaspoon crushed thyme
1/2 teaspoon onion powder
2 garlic cloves
2 teaspoons salt
12 peppercorns

Steps:

  • Clean and trim mushrooms.
  • Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
  • Add mushrooms and simmer 10 minutes.
  • Cool. May be served at room temperature or reheated.
  • Best if made a day ahead.

GREEK-STYLE CHICKEN AND MUSHROOMS



Greek-Style Chicken and Mushrooms image

Categories     Chicken     Garlic     Mushroom     Dinner     Lemon     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 10

1/4 cup olive oil
4 boneless chicken breast halves with skin
All purpose flour
1 pound mushrooms, sliced
4 large garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
Chopped fresh parsley

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
  • Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

GREEK MARINATED MUSHROOMS



Greek Marinated Mushrooms image

Make and share this Greek Marinated Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Steps:

  • Brush mushrooms clean and trim ends.
  • Saute mushrooms in the olive oil for 5 minutes.
  • Add remaining ingredients and simmer for 10 minutes, over very low heat.
  • Remove from heat and allow to cool.
  • Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.

GREEK MUSHROOM SALAD



Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories     Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

  • Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  • Do not overcook.
  • Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  • Add the tomato, lemon juice, water, salt, and pepper.
  • Stir together and cook until the tomato softens.
  • Remove from heat and let cool.
  • Garnish with chopped herbs.

GREEK STYLE ROASTED MUSHROOMS



Greek Style Roasted Mushrooms image

Can be made ahead of time and popped in the oven at the last minute.

Provided by karmenzapye

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C, 400F, Gas 6
  • Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
  • Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
  • Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
  • Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal

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