Pepperoni Cheese Dip No Cook Food

CHEESY PEPPERONI DIP

Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Time 35m

Number Of Ingredients 8

Ingredients

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

Soften the cream cheese for 30 minutes on the countertop for easy combining.
While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
Ladle on the pizza sauce evenly over the cream cheese, and spread.
Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

EASY PEPPERONI DIP

Easy Pepperoni Dip image

A creamy and delicious appetizer dip that requires no cooking. Simply mix the ingredients and serve with chips, bread or vegetables.

Provided by Make Your Meals

Categories Appetizers

Time 1h10m

Number Of Ingredients 10

Ingredients

8 ounces cream cheese room temperature
1/2 cup sour cream
1 teaspoon basil dried
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 ounces pepperoni cut into small pieces
1/2 cup roasted red peppers chopped
1 cup shredded mozzarella cheese

Steps:

In a medium size bowl add the room temperature cream cheese and sour cream and beat with a hand mixer until well blended.
Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated.
Add the pepperoni and the diced roasted red peppers and fold until it is well mixed.
Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
Mix well before serving.

Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat