Cherry Bunny Fudge Food

CHERRY FUDGE WITH DARK CHOCOLATE

Steps:

• In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
• After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
• Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

CHERRY BUNNY FUDGE RECIPE

Steps:

• Place your bunny pan onto a baking sheet. Fill each cavity with rainbow sprinkles OR add the sprinkles on top of your fudge.
• In a microwave safe bowl (preferably one bigger than the one I use used) pour chocolate chips and microwave for 60 seconds. Stir and continue to microwave for 1 minute more, stirring every 15 seconds until smooth. Stir in frosting. The mixture will be thick. Mix well and return to the microwave and heat for an additional 15 seconds and stir well. Place into a piping bag and pipe into each bunny cavity.
• Place your baking sheet into the freezer for at least 30-60 minutes. When fudge is set, remove from the pan. Place the pan face down onto the baking sheet and start by removing the ears first (if your sprinkles are on the bottom).

CHOCOLATE CHERRY FUDGE

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

SUPER-EASY CHERRY ALMOND FUDGE

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.