Nanas Never Fail Chocolate Icing Food

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NEVER FAIL CHOCOLATE FROSTING



Never Fail Chocolate Frosting image

This is a quick and easy frosting. Almost everything is always in the house.

Provided by mary Armstrong

Categories     Other Desserts

Number Of Ingredients 5

1/4 c butter
1/4 c cocoa powder
1/4 c milk
1 c granulated sugar
1 pinch salt

Steps:

  • 1. Bring to a boil and boil 1 minute. Remove from heat. With an electric mixer, beat until cool, then spread over cake.

NANA'S CHOCOLATE FROSTING



Nana's Chocolate Frosting image

Make and share this Nana's Chocolate Frosting recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 12m

Yield 10 serving(s)

Number Of Ingredients 5

4 ounces unsweetened chocolate
1/3 cup butter
1 (16 ounce) package powdered sugar
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Combine chocolate and butter in large saucepan.
  • Cook over low heat until melted; stirring constantly.
  • Remove from heat; cool.
  • Sift sugar; add to chocolate alternately with milk and vanilla.
  • Beat at high speed until of spreading consistency.

NANA'S NEVER FAIL CHOCOLATE ICING



Nana's Never Fail Chocolate Icing image

This is my Nana's recipe and my whole family loves it. It's simple to make but sooo good! It has a fudge-like taste and is wonderful on cake.

Provided by jessb319

Categories     Dessert

Time 15m

Yield 1 (8-9 inch cake)

Number Of Ingredients 5

2 cups sugar
4 tablespoons cocoa
1/2 cup heavy cream
1/2 teaspoon vanilla
1/2 cup margarine

Steps:

  • Combine all ingredients except vanilla in a saucepan. Stir over medium heat until sugar dissolves. When mixture comes to a rapid boil, boil one minute.
  • Remove from heat. Add vanilla. Cool and beat with mixer on medium setting for one minute.

NANA'S CHOCOLATE CHERRY CAKE



Nana's Chocolate Cherry Cake image

This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!

Provided by Stacky5

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (18 ounce) box dark chocolate cake mix
1 (14 1/2 ounce) can thank you brand cherry pie filling
2 large eggs
1 teaspoon almond flavoring
1 teaspoon pure vanilla extract
dark chocolate frosting

Steps:

  • Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
  • Fold in cherry pie filling (gently).
  • Spread batter into a 8" x 12" pan that has been greased and floured.
  • Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
  • Frost with dark chocolate frosting.

NEVER FAIL CHOCOLATE CAKE



Never Fail Chocolate Cake image

This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!

Provided by Evalyn Hinz

Categories     Dessert

Time 40m

Yield 1 2layer cake or sheet cake

Number Of Ingredients 10

1 egg
1/2 cup cocoa
1/2 cup shortening
1 1/2 cups flour
1/2 cup sour milk (you can sour sweet milk by adding 1 tsp. vinegar)
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking soda
1 cup sugar
1/2 cup boiling water

Steps:

  • Put all ingredients in a bowl (don't mix till last item has been added).
  • Pour into greased cake pan (can be made layer or sheet cake).
  • Bake at 350°F for 30 minutes.
  • When cooled spread with your favorite frosting.

NEVER-FAIL DEAD-EASY CHOCOLATE CAKE



Never-Fail Dead-Easy Chocolate Cake image

This wonderful dark cake is so easy you don't even need a mixer but can stir the ingredients by hand! It's also the recipe I use for my kids' birthday party cakes. I double the recipe and make 4 large rectangular layers which I then fill with various creams/pudding mixes and top with a buttercream frosting.

Provided by joanna_giselle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 3/4 cups sugar
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups water
3/4 cup cooking oil
2 eggs
1 1/2 teaspoons vanilla essence
2 cups sweetened whipped cream

Steps:

  • Grease and flour two 9x11 inch baking pans. Set aside.
  • In a large mixing bowl mix flour, sugar, cocoa powder, baking powder, baking soda and salt. Add water, oil, eggs and vanilla. Beat with an electric mixer (or by hand) on low speed until combined. Beat for 2 minutes on medium to high speed.
  • Pour batter into prepared pans.
  • Bake in a 350 degree oven (180 C) for 30-35 minutes or until a wooden toothpick or skewer comes out clean.
  • Cool in pan on wire rack for 10 minutes. Remove from pans. Cool completely.
  • Fill and frost cake with whipped cream.

Nutrition Facts : Calories 368.9, Fat 17.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 274.7, Carbohydrate 51.3, Fiber 2.2, Sugar 30.1, Protein 4.7

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