10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
ONE POT SPAGHETTI
One Pot Spaghetti is quick and delicious, with only one pot to wash for a family-pleasing dinner. In fact, it's such an easy spaghetti recipe that you'll never make it any other way again!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Set a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant.
- Drain the grease from the pot and season the beef with salt and pepper, to taste. Add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. Stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium-low).
- Lay the broken spaghetti noodles on top of the sauce, criss-crossing them and pressing them down until submerged by liquid. Do not stir at this point.
- Cover and cook, stirring every 5 minutes, until the excess liquid is absorbed and the pasta is al dente, about 15 to 20 minutes total (see NOTES below).
- Stir well and serve immediately, topped with plenty of Parmesan cheese.
Nutrition Facts : Calories 319 kcal, Carbohydrate 36 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1162 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
SPAGHETTI, QUICK & FLAVORFUL
I LOVE quick and easy ... sometimes ... but hate the bland flavor of bottled sauces, so I just "spice it up" a bit!!! This is really good and tastes like you cooked it for HOURS!!! My family and grand-kids look forward to "Spaghetti Day"!! Hope you enjoy it!!!
Provided by Joyce Harrison
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions, adding a little olive oil to water. In the meantime, ...
- 2. Heat a large skillet on medium fire. Add ground beef and seasonings. (If adding onions & bell pepper, add them also.) Cook meat until done, but not "crunchy brown". Remove from pan, and drain in a paper towel lined colander.
- 3. Discard remaining oil from skillet. Add spaghetti sauce and drained ground meat. Heat until bubbling. Reduce heat to LOW and simmer for 15 to 20 minutes, stirring occasionally. I do a quick taste test, & add additional seasonings, if necessary -- (because I never "measure" anything)!! And ... while this is simmering ... back to pasta!!
- 4. After pasta has cooked, drain and quickly rinse pasta in warm water. Spray with PAM Butter Flavored spray or half-teaspoon of olive oil ... and toss to coat. (I know that REAL Italians do not rinse their pasta, but I just prefer to eliminate that extra starch!!)
- 5. NORMALLY, the pasta and the sauce end up ready at the same time, thus ... a 20 minute prep time!!! And, if I'm REALLY "on my game", I also have the salad and bread ready, also!!!
- 6. Serve over pasta with a green salad and garlic french bread!!!! Garnish with a little fresh parsley, if desired!!! (Look for my Garlic French Bread recipe!!!)
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4.6/5 (14)Total Time 15 minsCategory 30-minute MealsCalories 303 per serving
- To a large pan, add the pasta, cover with 3 cups cold water, optional salt to taste, and boil over high heat until water has absorbed, about 10 minutes, but watch your pasta and cook as needed until al dente. While pasta boils, brown the ground beef.
- To a large skillet, add the ground beef and cook over medium-high heat, breaking up the meat with a spatula as it cooks to ensure even cooking.
- After beef has cooked through, add the pasta sauce, stir to combine, and cook for 1 to 2 minutes, or until heated through.
- After pasta has cooked for about 10 minutes, or until all the water has been absorbed, add the sauce over the pasta and toss to combine in the skillet or alternatively plate the pasta and add sauce to each individual plate as desired.
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5/5 (14)Total Time 20 minsCategory Mains, PastaCalories 468 per serving
- Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
- Heat oil over medium high heat. Add garlic, stir until fragrant, then add the tinned tomatoes and chilli flakes, simmer on medium for 5 minutes.
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