GREEN PEPPER STEAK
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
STEAK WITH CREAMY PEPPERCORN SAUCE
Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
Provided by Nagi
Time 17m
Number Of Ingredients 7
Steps:
- Take the steaks out of the fridge 20 minutes before planning to cook.
- Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.
Nutrition Facts : Calories 352 kcal, Carbohydrate 1 g, Protein 2 g, Fat 28 g, SaturatedFat 19 g, Cholesterol 81 mg, Sodium 187 mg, ServingSize 1 serving
TUNA WITH TOMATO-BASIL SAUCE
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Discard bay leaf. Mix in torn basil. Season sauce to taste with salt and pepper.
- Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon oil in another heavy large skillet over medium-high heat. Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
- Transfer tuna to platter. Spoon sauce over tuna. Garnish with basil sprigs.
PEPPER STEAK WITH ONIONS & TOMATOES
Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make the rice! We loved this! So much flavor and even my green pepper hating DH ate every bite, no picking out the peppers! This recipe is definitely going into my dinner rotation!
Provided by Kathy Cromer
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Cut round steak in serving size pieces. Roll in flour that has been seasoned with the pepper and garlic powder. Brown in oil on each side. You don't have to completely cook the meat just brown it good. Place browned meat in slow cooker and put the rest of the ingredients on top of the meat. Cook on high for 4 hours or low for about 6 hours. I served over rice but noodles or mashed potatoes would be good too!
MOM-MOM'S PEPPER STEAK
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Provided by Melissa Carmela
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g
TOMATO PEPPER STEAK
"I like to fix this dish for company," says Donna Brockett of Kingfisher, Oklahoma. "I make plenty...for seconds!"
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cut beef into 3-in. x 1/4-in. strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. , Add tomatoes, peppers and onion; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add mushrooms; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. , Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 926mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
THE ULTIMATE SPANISH COD RECIPE WITH TOMATO SAUCE
Steps:
- Thinly slice 3 cloves of garlic, finely dice 1 small onion, finely dice 1/2 of a red bell pepper and 1/2 of a green bell pepper, pat down a 14 oz/400 gram fillet of cod with paper towels, cut it into 4 evenly sized pieces, then season them with sea salt and freshly cracked black pepper
- Heat a non-stick frying pan with a medium-high heat and add 2 tablespoons of extra virgin Spanish olive oil, 2 minutes after adding the oil add the fillets of cod into the pan skin side up, 2 minutes later flip the fillets, after a total cooking time of 4 minutes remove the cod fillets from the pan and transfer them into a dish and cover it with seran wrap
- Using the same pan with the same heat add the sliced garlic and diced onions into the pan and mix them with the oil, scrapping up anything that was left over from the cod, after about 1 minute add the diced bell bell peppers into the pan and cook for about 5 minutes, then season everything with sea salt, freshly cracked black pepper and a generous 1/4 teaspoon of smoked paprika and mix everything together, then add one 14 ounce/400 gram can of tomato puree, season again with sea salt, freshly cracked black pepper and a kiss of white sugar, mix it all together until well combined and lower the fire to a LOW heat
- After leaving the sauce to simmer for 5 minutes add the fillets of cod back into the pan and place a lid on top, 2 minutes later remove the lid and transfer the pan to a flat surface, serve directly from the pan, garnish with some freshly chopped parsley and a couple slices of lemon, enjoy!
TOMATO PEPPER SAUCE
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.
Provided by rubybegonia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin.
- Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 9.9 g, Fat 0.4 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.1 mg, Sugar 6.2 g
SWORDFISH STEAKS WITH TOMATO-BASIL SAUCE
My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh basil for the dried spice.
Provided by FlemishMinx
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper the swordfish steaks.
- In a saute pan just large enough to hold the steaks, heat the oil, and quickly brown the swordfish on both sides, but not cooking completely.
- Remove them from the saute pan and set aside.
- In the same pan, add the tomatoes and the basil.
- Cook for a few minutes, until the tomatoes begin to break down.
- Return the fish to the pan, covering them with the sauce.
- Cover the pan, and cook at a low simmer for 4-5 minutes until they are done.
- Serve!
GREEN PEPPERS WITH TOMATO SAUCE
Adopted! No comments from original poster. QDM: I will make this recipe and try to make the instructions a little clearer on amounts and procedures. Am not, however, grating the tomatos. Will do a dice, instead. Will post, after some experimentation. I agree with Lauralie, there is no reason to peel the tomatoes unless you really object to the skins.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the peppers well and then drain them.
- Place olive oil in a frying pan and heat the oil.
- Put some salt on the green peppers.
- Place the green peppers in the olive oil.
- Make sure you turn the green peppers over until they are brown on both sides.
- Remove the green peppers from the frying pan.
- Peel the tomato skin off of the tomatoes.
- Grate the two tomatoes.
- Take the two onions and chop into small pieces place in the olive oil until brown.
- Add the grated tomatoes to the onions.
- Take the two garlic cloves chop into small pieces, and then add to the frying pan.
- Add some parsley.
- Place on low and add salt and pepper.
- Now pour the sauce over the green peppers.
EASY SKILLET WHITE FISH FILLET IN TOMATO SAUCE
Fish in tomato sauce, a quick and simple white fish fillet recipe made in one pan.
Provided by Adina
Categories Fish
Time 40m
Number Of Ingredients 10
Steps:
- Chop the onions and the garlic cloves finely. Chop the pepper into small cubes.
- Heat the oil in the cast iron pan or another pan of your choice. Cook the onions and the bell pepper until the onions are translucent. Add the garlic and stir for another minute.
- Give the chopped tomatoes and their juices to the pan. Add the tomato paste, sugar, some fine sea salt, and pepper. Stir well.
- Cook for about 15-20 minutes or until the peppers and onions are very soft. Adjust the taste with salt and pepper.
- Place the fish fillet in the pan, spoon a little tomato sauce over them and let simmer gently for about 5 minutes.
- Sprinkle with chopped parsley and serve immediately with mashed potatoes.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 273 kcal, Carbohydrate 14 g, Protein 35 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 434 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 7 g
TOMATO SAUCE WITH PEPPERS
Provided by Pierre Franey
Categories side dish
Time 15m
Yield about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Blend tomatoes thoroughly in food processor or electric blender.
- Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
- Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams
TOMATO-GREEN PEPPER SAUCE WITH FISH STEAKS
Provided by Moira Hodgson
Categories condiments, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet soften the onion and the garlic in the olive oil. Add the peppers and cook for five minutes.
- Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins. Chop, seed and add them to the pepper and onions. Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick. Serve on the side with fish steaks.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 796 milligrams, Sugar 9 grams
TOMATO & RED PEPPER SAUCE
Great with pasta or my meatballs or over chicken or fish
Provided by harley121202
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cook the onions in a little oil until softened and translucent. Add the garlic and cook for a further minute, then add the peppers and cook for a further 5 minutes. Add the tinned tomatoes, red wine, herbs and season well. Mix thoroughly and simmer down for 20 mins or so.
- Squeeze the baby plum tomatoes between your fingers and rip the flesh into 3 or 4 pieces, adding the flesh and the juice to the sauce. Cook down a little more. If you want the sauce for fish or chicken, you need to cook it down to a thick consistency. If it is for pasta on its own you want it a bit runnier. If it is for pasta and meatballs you want it runnier still as it needs to coat the pasta as well as the meatballs. Use your judgement. Whichever way you are serving this sauce it is great with freshly grated parmesan over the top!
More about "tomato green pepper sauce with fish steaks food"
FISH IN TOMATO SAUCE WITH GREEN PEPPER | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Fish , Quick & Easy , RecipesServings 4Total Time 35 mins
TOMATO SAUCE - WIKIPEDIA
From en.wikipedia.org
Main ingredients TomatoesRegion or state Aztec EmpirePlace of origin MexicoAlternative names Salsa Roja, Sugo
HEALTHY HOMEMADE TOMATO & RED PEPPER SAUCE – TASTY ...
From tastymediterraneo.com
LA PEPERONATA - BELL PEPPERS IN TOMATO SAUCE - INSIDE THE ...
From insidetherustickitchen.com
5/5 (2)Calories 91 per servingCategory Side Dish
- Add 1 tbsp of olive oil to a saute pan or deep skillet on a medium heat. Once hot, add the onion and whole garlic cloves and saute, stirring often until the onion has softened (about 5 minutes).
- Add the sliced bell peppers and stir to coat in the oil. Cover the pan with a lid and cook the peppers for 25 minutes until tender but not completely soft.
- Add the strained tomatoes, water, caper, vinegar and a good pinch of salt and pepper and stir to mix everything together.
- Simmer uncovered for 15 minutes or until the peppers are soft and the sauce has reduced. Taste to see if it needs any additional salt then serve as a side or antipasto.
BEST THAI BLACK PEPPER STEAK RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine ThaiTotal Time 35 minsCategory Main CourseCalories 382 per serving
- Slice the beef up into bite-size pieces. Combine the fish sauce, soy sauce, oyster sauce, lemon sauce, garlic paste and crushed black pepper corns. Whisk well and put this mixture aside until needed later on in this recipe.
- Slice the onion and red bell pepper finely. Pour a little drop of vegetable oil in a non-stick pan and place it over high heat. Once the oil starts to smoke a little, add the sliced beef.
BEEF, TOMATO, AND PEPPER STIR-FRY - COOKSTR.COM
From cookstr.com
5/5 (3)Estimated Reading Time 3 minsCategory Cookstr Recipes
- Handle the beef partially frozen so that it is easier to cut (if it’s fresh, place in the freezer for about 30 minutes). Cut the beef along the grain into 1½ -inch-thick strips. Then, with your knife at an angle almost parallel to the cutting surface, slice the meat diagonally across the grain into 1/8-inch-thick slices. In a medium bowl, toss the beef with the rice wine, oyster sauce, sugar, and 1 tablespoon soy sauce. Cover the bowl and let the meat marinate in the refrigerator for 10 minutes, or up to 12 hours. Preheat a large wok or skillet over high heat for 1 minute. Swirl in 1 tablespoon of the oil and heat until it becomes runny and starts to shimmer. Add the garlic and cook until fragrant, 15 to 30 seconds; discard the garlic (you just want to flavor the oil). Add the salted black beans and onion and stir for 1 minute. Add the bell pepper and celery and stir-fry until crisp-tender, 2 minutes. Set aside in a bowl. In the same wok, swirl in the remaining oil and heat over high h
- Return the cooked vegetables to the wok over high heat. Add the cooked meat and stir everything swiftly around the wok until heated through, about 1 minute. Stir the cornstarch slurry and add to the wok. Toss to coat the meat and vegetables evenly. Cook until the mixture thickens and the meat and vegetables look glossy, about 1 minute. Add the tomatoes and 1 teaspoon soy sauce. Continue tossing until heated through, about another minute. Taste and adjust seasonings if desired. Serve immediately with freshly steamed rice.
STEAKS WITH TOMATO AND PEPPER SAUCE | RECIPE | SIMPLY BEEF ...
From simplybeefandlamb.co.uk
Cuisine EuropeanCategory EntreeServings 4Total Time 20 mins
- In the same pan add the remaining oil and cook the garlic, tomatoes, pepper and thyme for 7-8 minutes until soft. Season and add the Worcestershire sauce. Spoon the sauce onto the base of four warm plates and scatter with the capers.
- Place the steaks on top and garnish with rocker or salad leaves. Serve with a jacket potato and a dollop of low fat yogurt.
TOMATO, ONION, AND PEPPER STEAK RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 420 per servingServings 1
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the beef, and sauté 2 minutes. Add the sliced bell pepper and the next 5 ingredients (bell pepper through garlic) to skillet. Cover, reduce heat, and simmer for 15 minutes.
- Combine beef broth, water, and cornstarch, and stir with a whisk. Add to beef mixture, and simmer, covered, 30 minutes or until beef is tender. Serve over rice.
FRESH GREEN TOMATO-CHILI PEPPER SAUCE - RECIPE - CHILI ...
From chilipeppermadness.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 41 per serving
STEAKS WITH GREEN PEPPER SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 35 minsCholesterol 133.93 mgCalories 461 per serving
PEPPER STEAK RECIPE WITH SIRLOIN TIPS - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (72)Total Time 1 hrCategory Entree, DinnerCalories 340 per serving
STEAK RECIPE: STEAKS WITH TOMATO AND PEPPER SAUCE | HELLO!
From hellomagazine.com
Estimated Reading Time 40 secs
DOGFISH IN TOMATO SAUCE WITH POTATO | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Fish , RecipesServings 4Total Time 1 hr 5 mins
TOMATO AND GREEN PEPPER SAUCE - HELPWITHCOOKING.COM
From helpwithcooking.com
2.5/5 (3)Total Time 45 minsServings 2
PEPPER STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (11)Category Main CourseCuisine AmericanCalories 339 per serving
SAUTEED FISH WITH TOMATO-PEPPER SAUCE | FOOD & NUTRITION ...
From foodandnutrition.org
Estimated Reading Time 2 mins
BEEF AND GREEN PEPPER AND TOMATO RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 3Calories 192 per serving
STEAK SAUCE | KüHNE – MADE WITH LOVE
From kuehne-international.com
Carbohydrate 19 gFat 0.1 gEnergy 364 kJ / 86 kcalof which saturates 0.1 g
BEEF PEPPER STEAK TOMATO SAUCE - COOKEATSHARE
From cookeatshare.com
STEAK TOMATO SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
10 BEST ROUND STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
SALMON STEAKS WITH SPICY TOMATO SAUCE RECIPE | BON APPéTIT
From advancejewelrychoice.com
STEAK GREEN PEPPERS TOMATOES - RECIPES | COOKS.COM
From cooks.com
PEPPER STEAK TOMATO SAUCE MARINADE - COOKEATSHARE
From cookeatshare.com
TOMATO GREEN PEPPER SAUCE WITH FISH STEAKS RECIPES WITH ...
From tfrecipes.com
10 BEST TOMATOES ONION GREEN PEPPER RECIPES | YUMMLY
10 BEST TOMATO AND GREEN PEPPER SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
TOMATO SAUCE FOR STEAK SANDWICHES RECIPES
From tfrecipes.com
FISH IN GINGER TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
247 GIN TOMATO SAUCE RECIPES | RECIPELAND
From recipeland.com
PEPPERS IN TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOROCCAN FISH IN TOMATO AND HARISSA SAUCE. — MIDDLE ...
From nyshuk.com
PEPPER STEAK WITH TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love