BROWNIE ICE CREAM CAKE
There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.
Provided by LIAGIBA
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
- Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
- Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
- After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
- Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.
Nutrition Facts : Calories 1033.8 calories, Carbohydrate 117.8 g, Cholesterol 157.6 mg, Fat 59.6 g, Fiber 3.8 g, Protein 14 g, SaturatedFat 25.8 g, Sodium 362.7 mg, Sugar 60.8 g
THE ULTIMATE BROWNIE SUNDAE
Provided by Elizabeth Green
Categories Chocolate Dessert Kid-Friendly Father's Day Frozen Dessert Birthday Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put brownie strips on each of 6 plates and top with small scoops (or curls) of vanilla, chocolate, and coffee ice cream, arranged side by side. Spoon your sauce of choice over each scoop of ice cream.
BROWNIE SUNDAE ICE CREAM CAKE
Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae -- and then some. Two kinds of ice cream -- vanilla and strawberry -- are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 8h
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 375 degrees. Coat a 9-by-13-inch baking pan with cooking spray. Line with parchment, leaving overhang on long sides; coat parchment with cooking spray. Whisk together flour, cocoa, salt, and baking powder in a bowl.
- In a large bowl, beat butter with sugar on medium speed until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until smooth. Beat in vanilla. With mixer on low speed, add flour mixture in three batches, alternating with milk in two additions, beating until combined. Beat in melted chocolate.
- Transfer batter to prepared pan, smoothing top with an offset spatula. Bake until set on top but still wobbly in center, about 15 minutes. Let cool completely in pan on a wire rack.
- Assembly: Line an 8 1/2-by-4 1/2-inch loaf pan with plastic wrap. Use parchment to lift brownie from baking pan. Cut crosswise into 3 pieces, one piece cut to fit bottom of loaf pan exactly, the next slightly wider, and the last widest of all (to match size of pan, which gets wider toward top).
- Place smallest brownie piece, top-side up, in bottom of lined loaf pan. Spread peanut butter over top, then vanilla ice cream. Place second-largest brownie piece, top-side down, on ice cream. Spread with raspberries, then strawberry ice cream. Top with final brownie piece, topside down. Cover with plastic wrap and freeze until firm, at least 6 hours and up to 1 day.
- Run a butter knife around edges to release lined cake from pan, then use plastic to remove cake and place on a serving platter. Top with whipped cream and sprinkle with peanuts. Slice with a sharp knife, wiping blade clean between each. Serve each slice with more peanuts and a cherry.
LAYERED BROWNIE SKILLET SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
- Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
- Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
- Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.
SUNDAE BROWNIE BOWL
Freshly baked brownie bowls to be filled with your favorite ice cream. A fun recipe for any ole time or a variety of holidays. In addition to the items below, you will need two muffin tins. Recipe from Dreyer Ice Cream.
Provided by gailanng
Categories Ice Cream
Time 35m
Yield 12 or more shells
Number Of Ingredients 5
Steps:
- Follow the directions for your favorite brownie recipe to make the batter.
- Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
- Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
- Place in the oven and bake, following your brownie recipe's directions.
- After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
- Shells are freezable. Remove about one half hour before use.
STRAWBERRY BROWNIE ICE CREAM SUNDAE
This is my take on a recipe by Chef Andrew Sutton....his is so much more complex. I broke this down into many steps for ease of understanding but it is really a simple preparation.
Provided by Happy Harry 2
Categories Frozen Desserts
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownie mix following package directions or make your own. Do not add any extra ingredients, such as nuts or chips.
- Bake and set aside to cool.
- In small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt.
- Bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour.
- Cut brownies into bite-size cubes.
- In bottom of clear glass bowl, place 2 cups of strawberries. Follow with the cubed brownies.
- Add 1/2 half of the soften ice cream over brownies and spread to seal.
- Place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed).
- Drizzle caramel sauce over top.
- Add rest of ice cream, sealing top.
- Drizzle chocolate sauce over top. Freeze.
- When ready to serve, top with rest of berries and some whipped topping as desired.
- * Make sure to read box for directions as to how much equals 1/2 cup.
Nutrition Facts : Calories 973.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 48.3, Sodium 666.1, Carbohydrate 179.2, Fiber 3.2, Sugar 68, Protein 14.5
HOMEMADE BROWNIE SUNDAES
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
SWEETHEART BROWNIE SUNDAE
I MAKE this special treat for my family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. I especially like to prepare the brownies in a heart shape for Valentine's Day and garnish them with berries. -Dottie Miller, Jonesborough, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a microwave, melt butter and chocolate; stir until smooth; Cool for 10 minutes. In a large bowl, beat egg, brown sugar, vanilla and salt until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Line an 8-in. square baking pan with foil; grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350° until a toothpick inserted in center comes out clean, about 15 minutes. Cool completely on a wire rack. Cover; chill until firm. , Using a 3-1/2x3-1/2-in. heart pattern or cookie cutter, mark 4 hearts on surface of brownies; cut with a knife. Spread ice cream on 2 hearts; top each with a second heart. Wrap and freeze in a single layer overnight. , For chocolate sauce, in a small saucepan, combine water, cocoa and sugar; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer until thickened, for 2-3 minutes. Remove from heat; stir in butter until melted. , To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store sauce in the refrigerator.
Nutrition Facts : Calories 967 calories, Fat 51g fat (29g saturated fat), Cholesterol 227mg cholesterol, Sodium 748mg sodium, Carbohydrate 127g carbohydrate (97g sugars, Fiber 5g fiber), Protein 12g protein.
BROWNIE ICE CREAM SUNDAES
The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach.
Provided by Amanda Hesser
Categories quick, dessert, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
- In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.
More about "brownie sundae ice cream cake food"
EASY BROWNIE ICE CREAM SUNDAE CAKE - GRACIE IN THE …
From gracieinthekitchen.com
5/5 (1)Category DessertsServings 15Estimated Reading Time 3 mins
MARTHA STEWART'S BROWNIE SUNDAE ICE CREAM CAKE RECIPE
From today.com
4.7/5 (50)Category DessertsCuisine AmericanTotal Time 50 mins
- Preheat oven to 375°F. Coat a 9-by-13-inch baking pan with cooking spray. Line with parchment, leaving overhang on long sides; coat parchment with cooking spray. Whisk together flour, cocoa, salt, and baking powder in a bowl.
- In a large bowl, beat butter with sugar on medium speed until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until smooth. Beat in vanilla. With mixer on low speed, add flour mixture in three batches, alternating with milk in two additions, beating until combined. Beat in melted chocolate.
- Transfer batter to prepared pan, smoothing top with an offset spatula. Bake until set on top but still wobbly in center, about 15 minutes. Let cool completely in pan on a wire rack.
AWESOME ICE CREAM BROWNIE BOWL SUNDAES
From wonderfuldiy.com
HOMEMADE BROWNIE SUNDAES RECIPE - SUGAR DISH ME
From sugardishme.com
BROWNIE ICE CREAM SUNDAE CUPCAKES • FOOD FOLKS AND …
From foodfolksandfun.net
BROWNIE BOWL SUNDAE | MRFOOD.COM
From mrfood.com
BROWNIE ICE CREAM SUNDAES #SUMMERDESSERTWEEK
From dessertsrequired.com
ULTIMATE BROWNIE ICE CREAM SUNDAE CAKE | NEIGHBORFOOD
From neighborfoodblog.com
Reviews 11Total Time 1 hr 10 minsServings 8
- You will need about 2/3 of the pan of the brownies. I think you can figure out what to do with the leftovers. Take out 2/3 of the brownies and crumble or cut them into small bite sized pieces.
- In a bowl, mix together the sprinkles and ice cream until well distributed. Spread half of the ice cream in the bottom of a 9 inch loaf pan. Top the ice cream with an even layer of the crumbled brownies. Follow that with the other half of the ice cream and a final layer of the brownies. Cover the pan with saran wrap and freeze for at least 4 hours or overnight.
- When ready to serve, drop the bottom of the pan in 2-3 inches of hot water to loosen it up, then turn it over onto a serving platter. Slice and serve, allowing guests to top the slices with their favorite sauces and ice cream toppings.
20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH - INSANELY GOOD
From insanelygoodrecipes.com
BROWNIE SUNDAE ICE CREAM CAKE
From pinterest.ca
BROWNIE CAKE SUNDAES WITH PECAN-ICE CREAM BALLS RECIPE
From foodandwine.com
BROWNIE ICE CREAM SUNDAE CAKE RECIPE | MYRECIPES
From myrecipes.com
CAKE OF THE WEEK: BROWNIE ICE CREAM SUNDAE CAKE - MYRECIPES
From myrecipes.com
BROWNIE ICE CREAM CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHERRY'S BROWNIE SUNDAE ICE CREAM CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST CAKE-MIX ICE CREAM SUNDAE CAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
FROZEN BROWNIE SUNDAE - BROWN EYED BAKER
From browneyedbaker.com
GLUTEN FREE BROWNIE SUNDAE CUPCAKES - MINDYCAKE - MINDY JOHNSON
From mindycake.com
BROWNIE SUNDAE ICE CREAM CAKE - FROM THE TEST KITCHEN
From youtube.com
SUPREME BROWNIE SUNDAES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROWNIE CAKE SUNDAES WITH PECAN-ICE CREAM BALLS RECIPE
From pinterest.ca
BROWNIE HOT FUDGE SUNDAE CAKE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
ICE CREAM SUNDAE WITH BROWNIE CUPS RECIPE | EASY DESSERTS
From cookiesandcups.com
ICE CREAM SUNDAE BROWNIES - COOKIES AND CUPS
From cookiesandcups.com
JON DONAIRE 8" ROUND FUDGE BROWNIE SUNDAE ICE CREAM …
From webstaurantstore.com
BROWNIE SUNDAE RECIPE | EPICURIOUS
From epicurious.com
BROWNIE SUNDAE | TRADITIONAL ICE CREAM FROM UNITED STATES OF …
From tasteatlas.com
BROWNIE SUNDAE CAKE | ETSY CANADA
From etsy.com
BROWNIE ICE CREAM PIE SUNDAE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
BROWNIE SUNDAE ICE CREAM CONE CUPCAKES - BAKING A MOMENT
From bakingamoment.com
SWEET TREAT SERIES: CRUNCHY BROWNIE ICE CREAM SUNDAE
From sixlittleducks.com
CREATIVE ICE CREAM SUNDAE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TOP TEN FOODS TO PAIR WITH YOUR ICE CREAM SUNDAE
From frozendessertsupplies.com
SUPER EASY BROWNIE SUNDAES - COOKING FOR MY SOUL
From cookingformysoul.com
BROWNIE SUNDAE ICE CREAM CAKE RECIPE - YAHOO!
From yahoo.com
ICE-CREAM SUNDAE CAKE - THE SCRAN LINE
From thescranline.com
ICE CREAM SUNDAE BROWNIE CUPS - FEASTING ON FRUIT
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love