GOAT CHEESE AND SUN-DRIED TOMATO PASTA
This simple, tasty pasta dinner can be prepared in just half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add sun-dried tomatoes, and cook 3 minutes. Remove 2 cups pasta water; reserve. Drain and return pasta mixture to pot.
- Meanwhile, heat a small skillet over medium heat. Add almonds and cook, stirring occasionally, until lightly browned and fragrant, 2 to 4 minutes. Transfer to a small bowl; reserve. Return skillet to medium heat; add oil, garlic, and red-pepper flakes. Cook, stirring occasionally, until fragrant, 20 to 30 seconds. Remove from heat.
- To pasta mixture in pot, add garlic mixture, reserved pasta water, cheese, and parsley. Season with salt and pepper; stir to combine. Let stand until slightly thickened, about 5 minutes. Divide pasta among four shallow dishes; sprinkle with almonds and, if desired, additional cheese.
Nutrition Facts : Calories 527 g, Fat 17 g, Fiber 5 g, Protein 22 g
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
SUN DRIED TOMATO AND GOAT CHEESE PASTA
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish!
Provided by Olive81
Categories High Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bowtie past per box directions.
- Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- Drain the noodles.
- Add the goat cheese mixture to the noodles and stir.
- Top with parmesan.
Nutrition Facts : Calories 545.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 118.2, Sodium 191.2, Carbohydrate 83, Fiber 3.9, Sugar 3.2, Protein 22.5
BAKED GOAT CHEESE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
- Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
- While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
- Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA
Provided by Nicole ~ Cooking for Keeps
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a rolling boil. Season liberally with salt.
- In a small ramekin or bowl, mix garlic powder, onion powder, paprika, and salt. Season all sides of the chicken with with seasoning.
- Heat a large skillet to a medium-high heat. Take 2 teaspoons of oil out of sun-dried tomatoes and add to pan. Sear chicken breasts until cooked through, about 3 minutes per side. Let rest for a few minutes and then slice or chop into bite-size pieces.
- While chicken cooks, dump pasta in boiling water and stir. Cook until aldente.
- While the pasta cooks, add another 2 tsp. of oil from sun-dried tomatoes to the same skillet you cooked the chicken in. Add onion, garlic, kale and ¼ tsp salt. Sauté until softened, 4-5 minutes.
- Add ¼ cup of sun-dried tomatoes (drained of liquid), goat cheese, and half and half to a blender. Blend until smooth.
- Once pasta is aldente, reserve 1 cup of cooking liquid and then drain. Add pasta, goat cheese mixture and ½ cup of starchy cooking liquid to onion, garlic and kale. Toss until combined and cheese has melted. Add chicken and remaining sun-dried tomatoes (drained), toss to combine. If necessary, add more starchy cooking liquid to loosen the sauce up.
- Season to taste with salt and pepper.
PASTA WITH ARUGULA, GOAT CHEESE AND SUN-DRIED TOMATO PESTO
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, pulse sun-dried tomatoes, oil, walnuts, garlic, Parmesan, 1/2 teaspoons salt, and 1/8 teaspoons pepper until smooth, about fifteen 2-second pulses, scraping down bowl as needed. Transfer to small bowl.
- Bring 4 quarts water to rolling boil, covered, in stockpot. Stir in pasta and 1 tablespoons salt; cook until al dente. Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta cooking water into pesto; stir pesto into salad. Serve immediately. dotting individual bowls with 1/2 inch pieces goat cheese.
PASTA WITH SUN-DRIED TOMATOES, OLIVE, AND GOAT CHEESE
Steps:
- In a small skillet cook the garlic, the onion, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is soft, add the tomatoes and the broth, and simmer the mixture until the liquid is reduced by about one third. Stir in the olives, the parsley, and salt and pepper to taste and keep the mixture warm. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well, reserving 1/3 cup of the cooking water. In a serving bowl whisk 3 ounces of the goat cheese with the reserved cooking water until the cheese is melted and the mixture the smooth, add the pasta and the tomato mixture, and toss the mixture well. Sprinkle the pasta with the additional goat cheese.
PENNE WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Provided by la petite chef
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
- Add onion and saute till tender, approx 3 minutes.
- Stir in garlic and saute 1 minute.
- Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
- Season pasta to taste with salt-n-pep.
- Sprinkle with Goat cheese and shredded parm.
- Bon Appetite!
PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE
Make and share this Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
- Add garlic, thyme, wine and sun-dried tomatoes.
- Cook 1 minute, then remove from heat and set aside.
- Add pasta to the pot of boiling water, and cook according to package directions.
- About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
- Reheat sauce and add to pasta, tossing to coat.
- Season with salt and pepper and add goat cheese. Serve hot.
Nutrition Facts : Calories 534.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 13, Sodium 152.7, Carbohydrate 74.1, Fiber 5.2, Sugar 4, Protein 18.8
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PASTA WITH SUN-DRIED TOMATOES, CHERRY TOMATOES, OLIVES AND GOAT
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless main. Either way it is pretty yummy
Provided by conniecooks
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic with salt & pepper over moderate heat until onion is soft.
- Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.
- Add the cherry tomatoes and heat till skins begin to pop.
- Stir in olives, basil and parsley.
- Toss with hot pasta and crumble goat cheese through. Save a little to scatter on top.
- Salt and fresh ground pepper to taste.
Nutrition Facts : Calories 667.2, Fat 18.2, SaturatedFat 2.7, Sodium 732.6, Carbohydrate 107.6, Fiber 8.8, Sugar 13.6, Protein 20.7
More about "sun dried tomato and goat cheese pasta food"
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE : …
From cookingchanneltv.com
CREAMY SUNDRIED TOMATO PASTA WITH GOAT CHEESE
From saporitokitchen.com
CREAMY GOAT CHEESE PASTA WITH SUN-DRIED TOMATOES
From skinnyspatula.com
CREAMY SUN-DRIED TOMATO FETTUCCINE - KITCHN
From thekitchn.com
SUN-DRIED TOMATO & GOAT CHEESE CHICKEN - EVOLVING …
From evolvingtable.com
GOAT CHEESE & SUNDRIED TOMATO PASTA - FOOD CHANNEL
From foodchannel.com
PENNE PASTA WITH SUN-DRIED TOMATO PESTO, EGGPLANT
From italianfoodforever.com
MUSHROOM, SUN-DRIED TOMATO, AND GOAT CHEESE PASTA
From sunnysidecook.com
SUN DRIED TOMATO PENNE PASTA SALAD WITH GOAT CHEESE
From archanaskitchen.com
SUN-DRIED TOMATO AND GOAT CHEESE RIGATONI PASTA
From inspiredtaste.net
SUN-DRIED TOMATO AND GOAT CHEESE PASTA | GIADZY
From giadzy.com
5/5 (1)Category Dinner, PastaAuthor Giada De LaurentiisCalories 452 per serving
CREAMY GOAT CHEESE AND SUN-DRIED TOMATO PASTA WITH ROASTED …
From flourishingfoodie.com
SUN DRIED TOMATO PASTA - WELL PLATED BY ERIN
From wellplated.com
SUN-DRIED TOMATO PASTA SALAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SUN-DRIED TOMATO AND GOAT CHEESE PASTA - AMANDA IS HUNGRY
From amandaishungry.com
TOMATO GOAT CHEESE PASTA - SALT & LAVENDER
From saltandlavender.com
SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE RUNNER
From reciperunner.com
GOAT CHEESE AND SUN DRIED TOMATO RAVIOLI WITH TOMATO SAUCE
From natteats.com
SAUSAGE AND SUN-DRIED TOMATO PASTA WITH ARUGULA-GOAT CHEESE …
From domesticate-me.com
BASIL, SUN-DRIED TOMATO & GOAT CHEESE PASTA - MOTHER WOULD KNOW
From motherwouldknow.com
SUN DRIED TOMATO, SPINACH AND GOAT CHEESE PASTA
From lemontreedwelling.com
SUN-DRIED TOMATO AND GOAT CHEESE PASTA IN BUTTER HERB SAUCE
From oliveandartisan.com
SUN DRIED TOMATO AND GOAT CHEESE CARBONARA - FOOD & WINE
From foodandwine.com
SUN DRIED TOMATO PASTA WITH CHICKEN, SPINACH AND GOAT CHEESE
From stuckonsweet.com
PASTA WITH SUN-DRIED TOMATOES, ARUGULA AND GOAT CHEESE
From thesecretingredientis.com
CHICKEN, ARTICHOKE, AND SUN-DRIED TOMATO PASTA RECIPE | PASTA …
From thenovicechefblog.com
SUN DRIED TOMATO, ROCKET & GOATS CHEESE PASTA - THE ENGLISH …
From theenglishkitchen.co
SUN-DRIED TOMATO & GOAT CHEESE PASTA - YOUR LIFE NUTRITION
From yourlifenutrition.org
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
SUN-DRIED TOMATO, WHITE BEAN, AND GOAT CHEESE PASTA SALAD.
From halfbakedharvest.com
PASTA IN A SUN-DRIED TOMATO SAUCE WITH GOAT CHEESE
From foodandspice.com
PASTA WITH GOAT CHEESE AND SUN-DRIED TOMATO - ROOTSANDCOOK
From rootsandcook.com
SPICY SUN-DRIED TOMATO AND BROCCOLI PASTA - COOKIE AND KATE
From cookieandkate.com
SUN-DRIED TOMATO AND GOAT CHEESE PASTA – GIADZY
From giadzy.com
GOAT CHEESE, PESTO AND SUN-DRIED TOMATO TERRINE
From afamilyfeast.com
SUN-DRIED TOMATO + GOAT CHEESE PANTRY SAUCE - HAPPILY EVA AFTER
From happilyevaafter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love