Grandmas Christmas Butter Cookies Food

GRANDMA'S CHRISTMAS COOKIE

Grandma's Christmas Cookie image

My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.

Provided by Becky Pittman

Categories Desserts Cookies

Time 50m

Yield 96

Number Of Ingredients 11

Ingredients

4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
1 cup margarine, softened
1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups ground pecans
1 cup confectioners' sugar, or more as needed

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 9.2 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 62.4 mg, Sugar 4.5 g

GRANDMA'S BUTTER COOKIES

Grandma's Butter Cookies image

These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

Provided by BA15shortcake

Categories Dessert

Time 18m

Yield 12 24 cookies

Number Of Ingredients 5

Ingredients

1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2 1/2 cups flour

Steps:

Preheat oven to 350 degrees F.
In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
Then add 2 1/2 cups of flour to mixture and mix until creamy.
Roll out dough on flat surface until about 1/2 inch thick.
Use cookie cutters of your choice to cut the dough.
Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
After removing the cookies from the oven, let them cool.
Frosting and sprinkles are opptional but recommended by Grandma herself!
Enjoy!

Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4

CHARLENE'S "GRANDMA'S COOKIES"

Charlene's

I received these as part of a Christmas bake exchange. Charlene was kind enough to share the recipe with me! This makes a huge recipe but these freeze very well.

Provided by Pamela

Categories Dessert

Time 20m

Yield 1 large batch

Number Of Ingredients 9

Ingredients

2 large eggs
2 cups sugar
1 cup shortening, no substitutes
1 cup milk
5 teaspoons baking powder
1 teaspoon baking soda (scant)
1 teaspoon lemon flavoring or 1 teaspoon almond flavoring
1/4 teaspoon salt
5 cups flour, to make fairly stiff dough (I use approx 5 cups)

Steps:

Cream shortening, add sugar and eggs, beat well.
Then add alternately the flour sifted with the baking powder, soda, salt with the milk.
Roll out and cut with cookie cutter or glass top, bake at 375°F until done.
to decorate:.
ice with your favourite icing and sprinkles.
or try using crushed candy canes and drizzle with chocolate.

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