SAUTEED SHISHITO PEPPERS
Steps:
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium to medium-high heat. When the oil is hot, add the whole peppers in one layer and sprinkle them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook for 4 to 6 minutes, tossing often until blistered and browned. Off the heat, squeeze some lime juice on the peppers and sprinkle with flaked sea salt. Serve hot right from the pan or transfer to a small serving dish. Have a dish nearby for discarding the stems.
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- Blistered Shishito Peppers. Shishito peppers are so mild that they work as a great side dish. Be careful, though, because there’s always one shishito pepper in every batch that packs a powerful spice punch!
- Sautéed Shishito Pepper. With just a few added seasoning (all pantry staples), you can transform shishito peppers into a mouthwatering and healthy side dish.
- Soy Glazed Shishito Peppers. Are you on the hunt for the ultimate waistline-friend snack? These soy-glazed shishito peppers are the ultimate appetizer or side dish, full of flavor yet low on calories.
- Creamed Shishito Peppers. Cream shishito peppers are great for just about anything. Eat them alone as a creamy side dish, add them as a pizza topping or throw them in an omelet.
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