LOVE AT FIRST SIGHT CHOCOLATE CAKE
The BEST Chocolate Cake Recipe in the World. This decadent chocolate cake is rich, moist, and will cure your chocolate cravings.
Provided by Melissa Stadler, Modern Honey
Categories Dessert
Time 34m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients.
- In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together. The batter will be liquidy but that's a good thing -- it will create a moist cake.
- Spray two 9-inch cake pans with non-stick cooking spray. You can also use three 8-inch cake pans for this recipe. Pour batter evenly into each pan. Bake at 22-27 minutes. Place toothpick or cake tester in the center of the cake to check if it comes out clean.
- Let cool before frosting.
THE ONLY CHOCOLATE CAKE RECIPE YOU'LL EVER NEED! (DEVIL'S FOOD)
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large mixing bowl, sift together dry ingredients. Add oil, coffee and milk and mix at medium speed for 2 minutes. Add eggs and vanilla and beat 2 more minutes. Expect batter to be thin.
- Pour into a 9" x 13" greased and floured pan or 2- 9" round pans. Bake 9 x 13 pan for about 45 minutes or 9" pans for about 30 minutes. Cool in pans for about 15 minutes and then cool completely on racks.
- While cake is cooling make the icing: Combine the milk and flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.
- In a medium bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake and enjoy! The frosting sounds intimidating, but it is worth it! By the way, for some reason, we prefer this cake chilled, right out of the refrigerator. The rich chocolate and cool frosting just seem to taste best this way.
DECADENT CHOCOLATE CAKE
Provided by Marcela Valladolid
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick cooking spray.
- Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until well combined (the mixture will be one uniform color). With the machine running on low, add the milk, boiling water, vegetable oil, vanilla and eggs. Mix on high, scraping down the sides as needed, until well combined and the mixture has air bubbles, about 1 minute.
- Divide the batter between the prepared cake pans and bake until a knife inserted in the center comes out clean, about 40 minutes. Let cool about 10 minutes in the pans. Run a thin knife around the edge of each cake, then invert the cakes onto a rack and let cool completely, 20 to 30 minutes.
- Using a serrated knife, cut a small portion from the top of each cake to completely flatten it. Save the trimmings for another use.
- For the frosting: When ready to assemble the cake, combine the powdered sugar and butter in a food processor and pulse until well combined. Add the chocolate and continue to pulse, scraping down the sides as needed. Add the sour cream and process until very smooth, about 1 minute.
- Place one cake layer on a platter and spread half of the frosting on top. Flip over the second cake layer, making sure the flattened side is facing the bottom, and place on top of the first cake layer. Spread the remaining frosting to cover only the top of the cake (leave the sides without frosting). Serve.
THE BEST CHOCOLATE CAKE YOU EVER ATE
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Provided by CANDACEMARIE
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
- Sift 2 cups white sugar and 2 cups flour together; set aside.
- In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
- Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
- Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
- To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
- Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 46.7 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 216.9 mg, Sugar 36.9 g
CHOCOLATE ANGEL FOOD CAKE I
This is a very moist and light angel food. A family favorite at my house.
Provided by Jane Hilton
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
- In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutrition Facts : Calories 179 calories, Carbohydrate 39.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 100 mg, Sugar 28.7 g
5 STAR CHOCOLATE CAKE
Steps:
- Make the Cake: (Preheat oven to 350F degrees.Lightly grease and flour 3 9 x 1 1/2 inch round layer cake pans.) 1. Combine cocoa with boiling water in a medium bowl, mixing until smooth with a wire whisk. Let completely cool. 2. Sift flour, soda, baking powder and salt. 3. In the large bowl of an electric mixer beat 1 cup butter, the granulated sugar, eggs and 1 1/2 tsp. vanilla at high speed, scraping bowl with spatula until mixture is light -- about 5 minutes. 4. At low speed beat in flour mixture in fourths, alternating with cocoa mixture, in thirds, beginning and ending with the flour mixture. Do not overbeat. 5. Divide evenly among the 3 pans. 6. Bake 25-30 minutes until surface springs back when pressed. Cool in pans about 10 minutes. Then loosen the sides and remove and finish cooling on wire racks. Make the Frosting: 1. In medium saucepan combine chocolate chips, cream and butter, stirring over medium heat until smooth. Remove from heat. 2. Blend in 2 1/2 cups confectioners sugar with wire whisk. Then set the bowl over ice and beat with electric beater until frosting holds its shape. Make the Filling: Whip cream with confectioners sugar and vanilla til stiff. Put it all together: 1. Place filling between cake layers. 2. Frost sides, then top of cake. Tip: Refrigerate 1 hour before serving. Tip: Use a sharp, thin blade knife to cut with a sawing motion.
FIVE STAR CHOCOLATE BARS
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)
Provided by GotsaLuvMe
Categories Bar Cookie
Time 33m
Yield 36-48 cookie bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees f.
- Line 13 x 9 baking sheet with foil, and spray with Pam.
- Melt Butter.
- Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
- Press crumb mixture into a 13 x 9 baking sheet.
- Bake the crust for 8 minutes until "set" and golden.
- Remove Crust from oven.
- While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
- Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
- While baking, mix Chocolate Chips and Peanut Butter.
- Remove from oven and spread chocolate mixture on top.
- Place in refrigerator to harden.
- Cut into bars and have at it!
More about "5 star chocolate cake food"
THE BEST-BEST CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
5/5 (362)Calories 820 per servingCategory Desserts
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper.
- On a work surface, cut and remove the rounded tops of each cake. Cut each cake in half horizontally to make four slices. With a spatula, spread the ganache evenly over the surface of each slice. Layer the four slices and place on a cake stand.
MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS …
From divascancook.com
MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES …
From foodandwine.com
ORIGINAL BEST FOODS CHOCOLATE MAYONNAISE CAKE
From cdkitchen.com
DEATHY BY CHOCOLATE CAKE RECIPE + VIDEO TUTORIAL
From sugargeekshow.com
DEEP DARK CHOCOLATE 5 LAYER CAKE RECIPE - THE SUGAR …
From thesugarcoatedcottage.com
DEVILS FOOD CAKE RECIPE, EXTRA MOIST HOMEMADE …
From busycreatingmemories.com
I TRIED FOUR POPULAR CHOCOLATE CAKE RECIPES AND FOUND …
From thekitchn.com
CADBURY 5 STAR CHOCOLATE BAR 24 GRAM (12 PACK) BY CADBURY
From amazon.ca
Reviews 45
CHOCOLATE CAKE WITH VANILLA FROSTING - MODERN HONEY
From modernhoney.com
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
5-STAR CHOCOLATE DELIGHTS | EASTER CAKE RECIPES, PARTY FOOD DESSERT ...
From pinterest.com
BEST EVER CHOCOLATE CAKES | BBC GOOD FOOD
From bbcgoodfood.com
DAIRY MILK & 5 STAR CHOCOLATE CAKE RECIPE | CHOCOLATE CAKE …
From lovetoeatblog.com
CHOCOLATE ANGEL FOOD CAKE | FOODTALK
From foodtalkdaily.com
THE PIONEER WOMAN'S TOP SECRET CHOCOLATE CAKE - YOUTUBE
From youtube.com
THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
EGGLESS DARK CHOCOLATE CAKE - FIVE STAR BAKERY, 3599
From giftmyemotions.com
5 STAR COOKIES - COOKIES-CAKES-DREAMS-BOOKS-HEALTH
From 5starcookies.com
50 BEST CHOCOLATE CAKE RECIPES YOU SHOULD TRY IN 2021
From thecuddl.com
THE BEST CHOCOLATE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
FIVE STAR DESSERT RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
WALNUT CHOCOLATE CAKE - THE WINNER TAKES IT ALL - 5 STAR COOKIES
From 5starcookies.com
FOOD NETWORK - 5-STAR CHOCOLATE CAKE | FACEBOOK
From facebook.com
GERMAN CHOCOLATE CAKE RECIPE - ALI LARTER | FOOD & WINE
From foodandwine.com
CHOCOLATE BISCUIT CROWN CAKE | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE CAKE - STARDEW VALLEY WIKI
From stardewvalleywiki.com
THE BEST CHOCOLATE POUND CAKE RECIPE {BUNDT CAKE}
From shugarysweets.com
60 DESSERT RECIPES WITH A PERFECT 5-STAR RATING - TASTE OF HOME
From tasteofhome.com
IMPOSSIBLE 5-INGREDIENT CHOCOLATE CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST FRENCH FLOURLESS CHOCOLATE TORTE RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE ANGEL FOOD CAKE | VERY BEST BAKING
From verybestbaking.com
50+ LAYER CAKES FOR ANY OCCASION | SOUTHERN LIVING
From southernliving.com
50 BEST CHOCOLATE DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B
From averiecooks.com
THE MOST AMAZING GERMAN CHOCOLATE CAKE
From thestayathomechef.com
SEND FIVE STAR CHOCOLATES BAR CAKE SAME DAY DELIVERY - OYEGIFTS
From oyegifts.com
FIVE MINUTE CHOCOLATE CAKE - THE RECIPE ISLAND
From therecipeisland.blog
70 FIVE-STAR CAKE RECIPES THAT ARE PERFECTLY SWEET I TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love