RASPBERRY PEACH WHITE WINE SLUSHIE
Refreshing and fruity raspberry peach white wine slushies. Perfect for a hot day in the summer.
Provided by Plant & Vine
Categories Drinks
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Blend 2/3 bottle of white wine with frozen peach slices and 1-2 cups of ice cubes (start with one cup and if too thin, add another cup) in a Vitamix or blender.
- Pour into four glasses. Put in freezer while preparing raspberry layer.
- Blend remaining wine with frozen raspberries and 1 cup of ice cubes (if you want thicker, add additional ice).
- Remove glasses from freezer and pour raspberry layer on top of peach layer.
- Serve with straw, spoon, or just drink it!
Nutrition Facts : Calories 289, Sugar 29.3 g, Sodium 7.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.5 g, Protein 1.3 g, Cholesterol 0 mg
RASPBERRY-PEACH PIE
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Provided by JackiePieGirl
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
- Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
- Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g
RASPBERRY & RED WINE SLUSH WITH PEACH SALAD
This is the perfect light summery pudding, full of intense flavours and low in fat
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch
Time 4h20m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
- Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
- To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.
Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
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- Combine the wine and frozen peaches in the blender and blend until the mixture's purified and smooth.
- If the mixture is too warm and/or liquefied, place it in the freezer and stir every 30 minutes until a perfect slushy texture forms, or you can add a few more frozen peaches for a quick fix.
- This batch serves two, but is easily doubled using the whole bottle of wine and additional fruit to serve four!
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