Jiffy Cornbread With Sour Cream Food
JIFFY CORNBREAD WITH SOUR CREAM
Steps:
- Preheat oven to 400 degrees
- Combine all ingredients in a large mixing bowl and stir by hand.
- Pour batter into a non-stick sprayed 9x13 baking pan. Bake for 25 minutes until toothpick comes out clean.
Nutrition Facts : Calories 166 kcal, Carbohydrate 9 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 38 mg, Sodium 33 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Provided by keort
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Sauté onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.
Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
30-MINUTE SOUR CREAM SKILLET CORNBREAD
Trisha Yearwood did this one on the Today Show - quick and easy using a box cornbread mix (Jiffy preferred). I've added chopped green chiles or chopped green onions for a bit of flavor, color and spice to jazz it up. Always moist and a favorite!
Provided by Raquel Grinnell
Categories Breads
Time 35m
Yield 1 skillet, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 184, Fat 14.5, SaturatedFat 4.8, Cholesterol 84.7, Sodium 213.8, Carbohydrate 11.4, Fiber 0.7, Sugar 2.9, Protein 4
SOUR CREAM CORNBREAD
Best ever cornbread! Sour cream and creamed corn make it super moist. My family asks for this over and over. It goes perfectly with soup or chili.
Provided by QueenOf1211
Categories Quick Breads
Time 55m
Yield 1 13x9" pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Melt butter in the bottom of a 9x13" pan. (I usually cut it up and put it in the oven for a few minutes while it's preheating - set a timer for a couple minutes so it doesn't burn, though!).
- Mix together the corn muffin mix, the sour cream, creamed corn and sugar.
- Break the eggs into a small bowl and stir them up before stirring them into the other mixture.
- Pour batter into the 9x13" pan with the melted butter in the bottom. Do not stir!
- Bake for 45 minutes, until golden brown on top and around the edges.
Nutrition Facts : Calories 283.7, Fat 13.6, SaturatedFat 6.2, Cholesterol 52.3, Sodium 497.9, Carbohydrate 36.5, Fiber 3.1, Sugar 11.2, Protein 5
SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 1 cornbread
Number Of Ingredients 10
Steps:
- Grease an 8" square pan and preheat oven to 425°.
- Mix together first four ingredients in separate bowl.
- Mix remaining dry ingredients together.
- Mix egg mixture with flour mixture only until moist and pour into pan immediately!
- Bake for 20 minutes.
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