MARGARITA JELLY SHOTS
Enjoy the refreshing flavors of a lime margarita, packed into one small shot.
Provided by Food Network Kitchen
Time 3h10m
Yield 12 shots
Number Of Ingredients 7
Steps:
- Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
- Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.
MARGARITA GELATIN SHOTS
Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
MARGARITA JELLO SHOTS OF THE JELLO MASTERS
Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.
Provided by Demandy
Categories Beverages
Time 10m
Yield 32 shots, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
- Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
- Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
- For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.
GELATIN SHOTS
Provided by Food Network
Time 4h10m
Yield 16 gelatin wedges
Number Of Ingredients 4
Steps:
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
MARGARITA JELLO SHOTS
Steps:
- Gather the ingredients.
- In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
- In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
- If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
- Combine the warm lime gelatin mix and the tequila mix, and stir well.
- Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
- Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 2 g, Fat 0 g, ServingSize 16 shots (16 servings), UnsaturatedFat 0 g
BLOOD ORANGE MARGARITA SHOTS
Sparkling blood orange is the perfect mix of sweet and tart when paired with zingy tequila. This summer, enjoy a fun, orange wedge-shaped twist on a classic Margarita.
Provided by Food Network
Time 8h35m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Halve the oranges and gently scrape out the pulp, membrane and white pith with a spoon or melon baller. Place the orange rinds in muffin tins or fit them all into a pan so they can be filled without tipping over.
- Put 1/2 cup cold water in a bowl, sprinkle the gelatin evenly on top and let it absorb the water for 2 minutes. Whisk in 3/4 cup boiling water until the gelatin is fully dissolved and then whisk in the sugar until dissolved. Cool the mixture to room temperature and then stir in the blood orange sparkling soda, tequila and orange liqueur. Spoon the gelatin mixture into the orange rinds. Refrigerate overnight.
- Carefully slice each orange half into 2 wedges and serve.
MARGARITA JELLO SHOT
Cooking time is cooling time in fridge. You can substitute watermelon Jell-O for lime for a melon margarita.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
MARGARITA JELL-O SHOT SKULLS
Skull-ify your favorite Halloween cocktail with the help of an inexpensive, yet perfectly eerie ice mold.
Provided by Amanda Gryphon
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray silicone skull molds generously with nonstick cooking spray and set aside.
- In a small pot, add limeade and pour gelatin over, allowing it to rest for 1 minute. Over low heat, stir limeade and gelatin together until fully dissolved. Remove from heat and add in tequila, triple sec and lime juice. If using, add a drop or two of gel food coloring and stir until desired color is reached.
- Pour mixture into closed skull molds, filling each mold to the top. Refrigerate for at least 5 hours until set, preferably overnight. When ready to serve, carefully unmold each skull and arrange on a plate over a layer of salt.
- Equipment tip: To make all 12 jello shots at once, plan to have 3 skull ice molds on hand.
Nutrition Facts : Calories 12.5, Sodium 2.8, Carbohydrate 2.3, Sugar 2.1, Protein 1
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